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The Plank Grilling Cookbook: Infuse- paperback, Dina Guillen, 9781570614743, new
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- Buy It NowThe Plank Grilling Cookbook: Infuse- paperback, Dina Guillen, 9781570614743, new
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Located in: Memphis, Tennessee, United States
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eBay item number:297228238344
Item specifics
- Condition
- Artist
- Guillen, Dina; Everyly, Maria
- ISBN
- 9781570614743
- Book Title
- Plank Grilling Cookbook : Infuse Food with more Flavor Using Wood Planks
- Publisher
- Sasquatch Books
- Item Length
- 9 in
- Publication Year
- 2006
- Format
- Perfect
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.4 in
- Genre
- Cooking
- Topic
- Methods / Barbecue & Grilling
- Item Weight
- 12 Oz
- Item Width
- 7.3 in
- Number of Pages
- 192 Pages
About this product
Product Identifiers
Publisher
Sasquatch Books
ISBN-10
1570614741
ISBN-13
9781570614743
eBay Product ID (ePID)
50579348
Product Key Features
Book Title
Plank Grilling Cookbook : Infuse Food with more Flavor Using Wood Planks
Number of Pages
192 Pages
Language
English
Publication Year
2006
Topic
Methods / Barbecue & Grilling
Illustrator
Yes
Genre
Cooking
Format
Perfect
Dimensions
Item Height
0.4 in
Item Weight
12 Oz
Item Length
9 in
Item Width
7.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2005-057850
TitleLeading
The
Reviews
"Currently gaining more and more prominence among chefs and foodies, plank grilling has been around for centuries, points out Guillen ( Cooking Club: Great Ideas and Delicious Recipes for Fabulous Get-Togethers ), noting that cedar wood has long been used by Native Americans to impart seasoning. Here, she elaborates on that concept, showing home cooks how to use wood planks in a number of settings to impart unique flavors. Using only a handful of woods (cedar, alder, oak, cherry and maple), Guillen uses them to great effect, showing readers how to whip up everything from beet hummus and classic Scotch eggs to barbecue chicken pizza, DIY bacon and flank steak stuffed with artichokes and brie. ...the majority of the dishes (pizza's a favorite, as is fish) are practical and doable, provided readers have a reliable source of untreated wood. Her instructions on the mechanics of plank grilling are sound, to-the-point without being patronizing yet specific enough to ensure consistency and success even among novices. Grillhounds and smoke lovers (not to mention woodworkers and lumberjacks) will find a lot of ingenuity here." --Publishers Weekly " The Plank Grilling Cookbook is an outstanding introduction to the innovative cooking style focused on the creatively culinary use of the wood plank. Featuring wonderfully delicious and easy-to-prepare recipes ranging from Beef Tenderloin Steaks Topped With Butter Spread; Gorgonzola And Spinach Chicken Rolls and Chicken, Artichoke, And Sun-Dried Tomato Panini, to Salmon Fillets With Mango, Peach, And Pineapple Salsa; Hot And Spicy Duck Breasts; and Beef Tri-Tip Roast With A Cherry Tomato Festival, The Plank Grilling Cookbook provides readers with recipes for a series of tasty and appetizing dishes. Enhanced with color photography, The Plank Grilling Cookbook is very highly recommended for all readers who are searching for new and different approaches to evening and weekend cookouts." -- Midwest Book Review "Grilling a slab of salmon, a prime hunk of tuna or even a meatloaf atop a wooden plank -- whether it's cedar, maple alder, hickory, cherry or oak -- adds more direct smoky flavor than traditional wood chips. This title is full of many ways to take advantage of this technique. A trip to Home Depot's lumber department will never be the same again. " -- The Oakland Press "Whether it's Duck Egg Rolls, Meat Loaf with Tomato and Red Pepper Sauce, or Grilled Peaches with Crème Fraiche -- or our five favorites on these pages -- the book brings a thrill to your grill ." -- Grilling, "Currently gaining more and more prominence among chefs and foodies, plank grilling has been around for centuries, points out Guillen ( Cooking Club: Great Ideas and Delicious Recipes for Fabulous Get-Togethers ), noting that cedar wood has long been used by Native Americans to impart seasoning. Here, she elaborates on that concept, showing home cooks how to use wood planks in a number of settings to impart unique flavors. Using only a handful of woods (cedar, alder, oak, cherry and maple), Guillen uses them to great effect, showing readers how to whip up everything from beet hummus and classic Scotch eggs to barbecue chicken pizza, DIY bacon and flank steak stuffed with artichokes and brie. ...the majority of the dishes (pizza's a favorite, as is fish) are practical and doable, provided readers have a reliable source of untreated wood. Her instructions on the mechanics of plank grilling are sound, to-the-point without being patronizing yet specific enough to ensure consistency and success even among novices. Grillhounds and smoke lovers (not to mention woodworkers and lumberjacks) will find a lot of ingenuity here." --Publishers Weekly " The Plank Grilling Cookbook is an outstanding introduction to the innovative cooking style focused on the creatively culinary use of the wood plank. Featuring wonderfully delicious and easy-to-prepare recipes ranging from Beef Tenderloin Steaks Topped With Butter Spread; Gorgonzola And Spinach Chicken Rolls and Chicken, Artichoke, And Sun-Dried Tomato Panini, to Salmon Fillets With Mango, Peach, And Pineapple Salsa; Hot And Spicy Duck Breasts; and Beef Tri-Tip Roast With A Cherry Tomato Festival, The Plank Grilling Cookbook provides readers with recipes for a series of tasty and appetizing dishes. Enhanced with color photography, The Plank Grilling Cookbook is very highly recommended for all readers who are searching for new and different approaches to evening and weekend cookouts." --Midwest Book Review "Plank Grilling - 75 Recipes for Infusing Foods with Flavor Using Wood Planks is the perfect cookbook for a grill plank beginner or even an intermediate planker like myself." --The Harried Mom "This new Plank Grilling cookbook by Dina Guillen gives recipes ideas for cooking on a plank that I'd never thought of before like the peach, proscuitto pizza with arugula or the tri tip rubbed with chocolate or espresso." --Grill Grrrl "Dina Guillen has a great new cookbook out that's perfect for your al fresco dining plans" --SacFoodies, "Currently gaining more and more prominence among chefs and foodies, plank grilling has been around for centuries, points out Guillen ( Cooking Club: Great Ideas and Delicious Recipes for Fabulous Get-Togethers ), noting that cedar wood has long been used by Native Americans to impart seasoning. Here, she elaborates on that concept, showing home cooks how to use wood planks in a number of settings to impart unique flavors. Using only a handful of woods (cedar, alder, oak, cherry and maple), Guillen uses them to great effect, showing readers how to whip up everything from beet hummus and classic Scotch eggs to barbecue chicken pizza, DIY bacon and flank steak stuffed with artichokes and brie. ...the majority of the dishes (pizza's a favorite, as is fish) are practical and doable, provided readers have a reliable source of untreated wood. Her instructions on the mechanics of plank grilling are sound, to-the-point without being patronizing yet specific enough to ensure consistency and success even among novices. Grillhounds and smoke lovers (not to mention woodworkers and lumberjacks) will find a lot of ingenuity here." --Publishers Weekly " The Plank Grilling Cookbook is an outstanding introduction to the innovative cooking style focused on the creatively culinary use of the wood plank. Featuring wonderfully delicious and easy-to-prepare recipes ranging from Beef Tenderloin Steaks Topped With Butter Spread; Gorgonzola And Spinach Chicken Rolls and Chicken, Artichoke, And Sun-Dried Tomato Panini, to Salmon Fillets With Mango, Peach, And Pineapple Salsa; Hot And Spicy Duck Breasts; and Beef Tri-Tip Roast With A Cherry Tomato Festival, The Plank Grilling Cookbook provides readers with recipes for a series of tasty and appetizing dishes. Enhanced with color photography, The Plank Grilling Cookbook is very highly recommended for all readers who are searching for new and different approaches to evening and weekend cookouts." --Midwest Book Review "Plank Grilling - 75 Recipes for Infusing Foods with Flavor Using Wood Planks is the perfect cookbook for a grill plank beginner or even an intermediate planker like myself." --The Harried Mom "Dina Guillen has a great new cookbook out that's perfect for your al fresco dining plans" --SacFoodies, " The Plank Grilling Cookbook is an outstanding introduction to the innovative cooking style focused on the creatively culinary use of the wood plank. Featuring wonderfully delicious and easy-to-prepare recipes ranging from Beef Tenderloin Steaks Topped With Butter Spread; Gorgonzola And Spinach Chicken Rolls and Chicken, Artichoke, And Sun-Dried Tomato Panini, to Salmon Fillets With Mango, Peach, And Pineapple Salsa; Hot And Spicy Duck Breasts; and Beef Tri-Tip Roast With A Cherry Tomato Festival, The Plank Grilling Cookbook provides readers with recipes for a series of tasty and appetizing dishes. Enhanced with color photography, The Plank Grilling Cookbook is very highly recommended for all readers who are searching for new and different approaches to evening and weekend cookouts." - Midwest Book Review "Grilling a slab of salmon, a prime hunk of tuna or even a meatloaf atop a wooden plank - whether it's cedar, maple alder, hickory, cherry or oak - adds more direct smoky flavor than traditional wood chips. This title is full of many ways to take advantage of this technique. A trip to Home Depot's lumber department will never be the same again. " - The Oakland Press "Whether it's Duck Egg Rolls, Meat Loaf with Tomato and Red Pepper Sauce, or Grilled Peaches with Crème Fraiche - or our five favorites on these pages - the book brings a thrill to your grill ." - Grilling
Photographed by
Padys, Diane
Synopsis
Planking grilling atop a slab of wood adds a lush, smoky flavor to foods with none of the labor-intensive mess of traditional pits and smokers. Though sales of planks are skyrocketing, there are few resources available that enable backyard cooks to take full advantage of this easy, exciting technique. The Plank Grilling Cookbook answers this growing need with an extensive array of recipes and helpful advice. Among the inventive offerings are entrees, such as Tuna with a Hoisin-Sherry Sauce, Lemon Herb Roast Chicken, Meat Loaf with Tomato and Red Pepper Sauce, and Sizzling Lamb Fajitas; vegetables and side dishes such as Stuffed Artichokes and Corn Guacamole; and even desserts, from Peach Sorbet to Pecan and Cinnamon Stuffed Apples with Caramel Sauce. The book helps readers choose between the different types of planks cedar, maple, alder, hickory, cherry, and oak and also features how-to and safety tips for successful plank grilling., Planking -- grilling atop a slab of wood -- adds a lush, smoky flavor to foods with none of the labor-intensive mess of traditional pits and smokers. Though sales of planks are skyrocketing, there are few resources available that enable backyard cooks to take full advantage of this easy, exciting technique. The Plank Grilling Cookbook answers this growing need with an extensive array of recipes and helpful advice. Among the inventive offerings are entrees, such as Tuna with a Hoisin-Sherry Sauce, Lemon Herb Roast Chicken, Meat Loaf with Tomato and Red Pepper Sauce, and Sizzling Lamb Fajitas; vegetables and side dishes such as Stuffed Artichokes and Corn Guacamole; and even desserts, from Peach Sorbet to Pecan and Cinnamon Stuffed Apples with Caramel Sauce. The book helps readers choose between the different types of planks -- cedar, maple, alder, hickory, cherry, and oak -- and also features how-to and safety tips for successful plank grilling., Planking -- grilling atop a slab of wood -- adds a lush, smoky flavor to foods with none of the labor-intensive mess of traditional pits and smokers. Though sales of planks are skyrocketing, there are few resources available that enable backyard cooks to take full advantage of this easy, exciting technique. "The Plank Grilling Cookbook answers this growing need with an extensive array of recipes and helpful advice. Among the inventive offerings are entrees, such as Tuna with a Hoisin-Sherry Sauce, Lemon Herb Roast Chicken, Meat Loaf with Tomato and Red Pepper Sauce, and Sizzling Lamb Fajitas; vegetables and side dishes such as Stuffed Artichokes and Corn Guacamole; and even desserts, from Peach Sorbet to Pecan and Cinnamon Stuffed Apples with Caramel Sauce. The book helps readers choose between the different types of planks -- cedar, maple, alder, hickory, cherry, and oak -- and also features how-to and safety tips for successful plank grilling., Planking--grilling atop a slab of wood--adds a lush, smoky flavor to foods with none of the labor-intensive mess of traditional pits and smokers. This cookbook contains recipes and helpful advice for using planks in cooking as well recipes for a variety of entres, vegetable dishes--even desserts., Planking (grilling atop a slab of wood) adds a lush, smoky flavour to foods with none of the labour-intensive mess of traditional pits and smokers. Though sales of planks are skyrocketing, there are few resources available that enable cooks to take full advantage of this easy, exciting technique. The Plank Grilling Cookbook answers this growing need with an extensive array of recipes and helpful advice. Among the inventive offerings are entrees, such as Tuna with a Hoisin-Sherry Sauce, Lemon Herb Roast Chicken and Sizzling Lamb Fajitas; vegetables and side dishes such as Stuffed Artichokes and Corn Guacamole; and even desserts, from Peach Sorbet to Pecan and Cinnamon Stuffed Apples with Caramel Sauce. The book helps readers choose between the different types of planks, cedar, maple, alder, hickory, cherry and oak and also features how-to and safety tips for successful plank grilling.
LC Classification Number
TX840.B3P58 2006
Item description from the seller
Seller feedback (378,591)
- o***u (1629)- Feedback left by buyer.Past 6 monthsVerified purchaseMUCH BETTER THAN DESCRIBED!! It's like a brand new book but they only listed it as "good" so I'm very impressed and happy about my order! The service was fast and easy, they gave me an incredible offer I couldn't refuse, and I greatly appreciate it! The book looks like it came right from the store so it looks great, so great quality overall! Shipping was fast & they packaged it per the norm for book stores so everything was A++++. I can HIGHLY RECOMMEND them for sure & will buy from them again!
- a***9 (75)- Feedback left by buyer.Past 6 monthsVerified purchaseI would DEFINITELY purchase from this seller again. Seller might want to add more pics and better description because there was a tear on the back dust jacket that wasn’t mentioned. Could’ve happened during shipping so I’m not holding it against the seller. I fixed with tape on the inside of jacket. No harm/no foul. The seller had a more than generous price for this book + free shipping. NO complaints. Hence, I would purchase from this seller again without hesitation.
- a***t (1159)- Feedback left by buyer.Past yearVerified purchasePerfection. A++++ Five Star Seller. Pleasant to deal with. I received an incredible value on my purchase. My order was packaged with care and arrived in like new condition! It was just as described in the listing. The seller wasted no time in updating me with tracking information and shipped out. The order arrived quickly. I am pleased with all the aspects of my purchase and would look forward to doing more business in the future. Highly Recommended! Thank you, well done!Once Upon a Town: The Miracle of the North- 9780060081966, Bob Greene, hardcover (#305441282671)
Product ratings and reviews
Most relevant reviews
- Sep 14, 2021
Great grilling ideas!
Verified purchase: YesCondition: Pre-OwnedSold by: second.sale
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Seller feedback (378,591)
- o***u (1629)- Feedback left by buyer.Past 6 monthsVerified purchaseMUCH BETTER THAN DESCRIBED!! It's like a brand new book but they only listed it as "good" so I'm very impressed and happy about my order! The service was fast and easy, they gave me an incredible offer I couldn't refuse, and I greatly appreciate it! The book looks like it came right from the store so it looks great, so great quality overall! Shipping was fast & they packaged it per the norm for book stores so everything was A++++. I can HIGHLY RECOMMEND them for sure & will buy from them again!
- a***9 (75)- Feedback left by buyer.Past 6 monthsVerified purchaseI would DEFINITELY purchase from this seller again. Seller might want to add more pics and better description because there was a tear on the back dust jacket that wasn’t mentioned. Could’ve happened during shipping so I’m not holding it against the seller. I fixed with tape on the inside of jacket. No harm/no foul. The seller had a more than generous price for this book + free shipping. NO complaints. Hence, I would purchase from this seller again without hesitation.
- a***t (1159)- Feedback left by buyer.Past yearVerified purchasePerfection. A++++ Five Star Seller. Pleasant to deal with. I received an incredible value on my purchase. My order was packaged with care and arrived in like new condition! It was just as described in the listing. The seller wasted no time in updating me with tracking information and shipped out. The order arrived quickly. I am pleased with all the aspects of my purchase and would look forward to doing more business in the future. Highly Recommended! Thank you, well done!Once Upon a Town: The Miracle of the North- 9780060081966, Bob Greene, hardcover (#305441282671)