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Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simpl

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Last updated on Dec 02, 2024 12:05:10 PSTView all revisionsView all revisions

All net proceeds will support More Than Words Inc.

More Than Words is a nonprofit social enterprise that empowers youth who are in the foster care system, court involved, homeless, or out of school to take charge of their lives by taking charge of a ...
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Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Narrative Type
Nonfiction
Intended Audience
Adult
Inscribed
NO
ISBN
9781580176637
Book Title
Serving Up the Harvest : Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes
Publisher
Storey Publishing
Item Length
9 in
Publication Year
2007
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
1.4 in
Author
Andrea Chesman
Genre
Cooking, House & Home
Topic
Specific Ingredients / Vegetables, Sustainable Living, Seasonal
Item Weight
38.6 Oz
Item Width
8.7 in
Number of Pages
512 Pages
Category

About this product

Product Identifiers

Publisher
Storey Publishing
ISBN-10
1580176631
ISBN-13
9781580176637
eBay Product ID (ePID)
57160040

Product Key Features

Book Title
Serving Up the Harvest : Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes
Number of Pages
512 Pages
Language
English
Publication Year
2007
Topic
Specific Ingredients / Vegetables, Sustainable Living, Seasonal
Illustrator
Yes
Genre
Cooking, House & Home
Author
Andrea Chesman
Format
Trade Paperback

Dimensions

Item Height
1.4 in
Item Weight
38.6 Oz
Item Length
9 in
Item Width
8.7 in

Additional Product Features

Intended Audience
Trade
LCCN
2007-003167
Reviews
'Å’No matter where you find your vegetables, their fresh-from-the-earth goodness demands inspired preparation. Andrea Chesman shares more than 175 recipes designed to bring out the very best in produce. Serving up the harvest has never been so delicious!'Â� ' Mother Earth News, No matter where you find your vegetables, their fresh-from-the-earth goodness demands inspired preparation. Andrea Chesman shares more than 175 recipes designed to bring out the very best in produce. Serving up the harvest has never been so delicious! Mother Earth News, "No matter where you find your vegetables, their fresh-from-the-earth goodness demands inspired preparation.  Andrea Chesman shares more than 175 recipes designed to bring out the very best in produce.  Serving up the harvest has never been so delicious!" Mother Earth News  , "No matter where you find your vegetables, their fresh-from-the-earth goodness demands inspired preparation.  Andrea Chesman shares more than 175 recipes designed to bring out the very best in produce.  Serving up the harvest has never been so delicious!" - Mother Earth News  , "No matter where you find your vegetables, their fresh-from-the-earth goodness demands inspired preparation. Andrea Chesman shares more than 175 recipes designed to bring out the very best in produce. Serving up the harvest has never been so delicious!" - Mother Earth News, No matter where you find your vegetables, their fresh-from-the-earth goodness demands inspired preparation.  Andrea Chesman shares more than 175 recipes designed to bring out the very best in produce.  Serving up the harvest has never been so delicious! Mother Earth News  , SNo matter where you find your vegetables, their fresh-from-the-earth goodness demands inspired preparation. Andrea Chesman shares more than 175 recipes designed to bring out the very best in produce. Serving up the harvest has never been so delicious! " Mother Earth News
Table Of Content
Preface Acknowledgments The Well-Stocked Pantry Mastering the Basics: Methods & Recipes Spring into Summer Asparagus: A Perennial Favorite Peas: Always Sweet, Always Welcome Spinach: A Very Compliant Green Salad Greens: The Spring Tonic Salad Dressings Height of the Season: Spring Early to Mid-Summer Beets: Upbeat about Beets Broccoli: A Popular Vegetable with Many Cousins Cucumbers: Think Pickles Snap Beans: You'll Never Have Too Many Once You Try Roasting Them Swiss Chard: Easy, Delicious, Beautiful Zucchini & Summer Squash: Nature's Blank Palette Mid- to Late Summer Artichokes: Noble Vegetables Celery & Celery Root: No Thriving with Neglect Chiles & Peppers: Some Like 'em Hot Corn: An Ancient Plant of Many Uses Eggplant: Made for the Grill Fennel: A Vegetable That Deserves More Attention Okra: The Garden Beauty Queen Shell Beans: They Weren't All Created Equal Sweet Potatoes: A Real Headliner Tomatoes: The Stars of Summer Height of the Season: Summer Fall into Winter Belgian Endives: The Basement Harvest Brussels Sprouts: Love 'em or Leave 'em Cabbage: Speaks Many Languages Carrots: Who Knew They Were So Much Better Fresh? Cauliflower: Queen or Brat of the Garden? Garlic: Planting Hope Each Fall Jerusalem Artichokes: They Grow Like Weeds Kale: A Green in Many Colors Leeks: Delicate Members of the Onion Family Onions: A Flavor Worth Savoring Parsnips: Who'd Have Thought They Could Be This Good? Potatoes: Baked, Boiled & Knished Rutabagas: They Aren't Turnips Winter Squash & Pumpkins: The Pumpkin's in the Pie Height of the Season: Fall into Winter Appendix Preserving the Harvest Resources Index
Synopsis
When height-of-the-season farmers' market offerings are irresistible; when backyard gardens are exploding with what appear to be hundreds of perfect tomatoes; or when the same old methods for cooking green beans or corn don't offer enough flavor, Andrea Chesman is ready with a bounty of creative recipes that bring out the best in fresh produce. Chesman knows what it's like to be facing pounds of perishable vegetables, and as she developed 175 recipes that place garden freshness center stage, she followed these guidelines: Simple. Delicious. Harmonized with the growing seasons. The vegetables are organized by crop-readiness, with many recipes following the wisdom that vegetables that ripen together taste good together. Popular techniques such as roasting and grilling bring out the flavor in recipes such as Grilled Chicken and Asparagus Salad, Roasted Leek Tart, Soy-Sesame Grilled Eggplant, and Maple Roasted Carrots. Main-dish and side salads abound: Beet and New Potato Salad, Warm Mushroom Salad, Spinach Salad with Feta and Pecans, Everyday Tomato-Cucumber Salad. And the deep flavors of autumn are celebrated in Braised Belgian Endives, Holiday Brussels Sprouts with Pecans and Cranberries, and Chocolate Chip Carrot Cake. "Serving Up the Harvest" is an inspirational collection for everyone who wants to enjoy fresh, local, seasonal vegetables with every meal., Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers' market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring's first Peas and New Potato Salad to autumn's sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty!, Savor the bounty Whether harvested from your own backyard garden or bought at a local farmers' market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring's first Peas and New Potato Salad to autumn's sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty
LC Classification Number
TX801.C438 2007

Item description from the seller

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MTW Youth

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More Than Words is a non-profit workforce development & youth advocacy program that serves nearly 350 youth each year. We are a youth run business empowering youth to take charge of their lives by ...
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  • 0***0 (133)- Feedback left by buyer.
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    Another wonderful transaction with this company! I believe this is my 3rd purchase with multiple books in each order and I’ve yet to be disappointed. Books arrived as described - great used condition. Packaging wasn’t great but it’s free shipping and they made it to me intact, so no complaints. The price is unbeatable. Will definitely continue to purchase from them! Highly recommend.
  • .***m (87)- Feedback left by buyer.
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    For some reason, the Postal Tracking stopped after the label was created, but I RECEIVED the book I ordered on August 2nd which was within the 7/31 to 8/6 projected delivery range. The sale price was lower than the competition why I chose this Seller. It was well packed, and arrived in the described condition. I would do business, again, with this Seller without hesitation. Thumbs UP!
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    SELLER SHIPS SAFE AND FAST. RECEIVED BOOK DOUBLE WRAPPED SAFE PROTECTED EXACTLY AS DESCRIBED QUICKLY IN PUERTO RICO. THE BEST TERRITORY OF THE UNITED STATES. SELLER IS AN OUTSTANDING WORLD WIDE FIVE STARS EBAYER WITH GREAT CUSTOMER SERVICE E-MAILS COMMUNICATION. BUY WITH CONFIDENCE, SUPPORT EBAYER’S STORE TODAY. GREAT SELLER 100% HIGHLY RECOMMEND ALL THE WAY !

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  • Vegetables

    Great ideas for eating good vegetables

    Verified purchase: YesCondition: NewSold by: big_river_books