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Tomato: a Fresh-From-the-Vine Cookbook by Lawrence Davis-Hollander (2010, Trade Paperback)

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For tomato lovers everywhere, here is a book that is as essential to the kitchen as the tomato itself. Here are 150 tempting recipes, developed to celebrate heirlooms and highlight their glorious flavors.

About this product

Product Identifiers

PublisherStorey Publishing

ISBN-101603424784

ISBN-139781603424783

eBay Product ID (ePID)72434649

Product Key Features

Book TitleTomato: a Fresh-From-The-Vine Cookbook

Number of Pages288 Pages

LanguageEnglish

TopicSpecific Ingredients / Vegetables, Specific Ingredients / Fruit, Seasonal

Publication Year2010

IllustratorYes

GenreCooking

AuthorLawrence Davis-Hollander

FormatTrade Paperback

Dimensions

Item Height0.7 in

Item Weight17 Oz

Item Length9.1 in

Item Width7.9 in

Additional Product Features

Intended AudienceTrade

LCCN2009-045295

Dewey Edition22

Dewey Decimal641.6/5642

Table Of ContentCredits & Acknowledgments Foreword by Deborah Madison Introduction 1 Cooking with Heirloom Tomatoes 2 Sauces & Salsas 3 Starters 4 Soups 5 Salads 6 Pizzas & Sandwiches 7 Mostly Vegetable Main Dishes 8 Main Dishes with Seafood, Chicken, and Meat 9 Side Dishes 10 Desserts 11 Preserving the Harvest Appendixes Index

SynopsisJuicy and delicious, there's nothing like the summery taste of fresh tomatoes. Explore new ways to enjoy your favorite fruit with this mouthwatering collection of 150 recipes for tomato-based appetizers, soups, salads, entrees, and more. With a delicious variety of contributions from leading chefs and foodies that include Chilled Sun-Golden Tomato Soup, Zucchini and Tomatoes with Cream, and even Tomato Sorbet, you'll be inspired to go back to the farmers' market for more supplies as you try each and every one of these delectable dishes.

LC Classification NumberTX803.T6D38 2010