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Tarkari : Vegetarian and Vegan Indian Dishes with Heart and Soul by Rohit Ghai (2021, Hardcover)

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About this product

Product Identifiers

Publisher
Octopus
ISBN-10
0857839322
ISBN-13
9780857839329
eBay Product ID (ePID)
26050089432

Product Key Features

Book Title
Tarkari : Vegetarian and Vegan Indian Dishes with Heart and Soul
Number of Pages
208 Pages
Language
English
Topic
Regional & Ethnic / Indian & South Asian, Specific Ingredients / Vegetables, Vegetarian, General
Publication Year
2021
Illustrator
Yes
Genre
Cooking, House & Home
Author
Rohit Ghai
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
35 oz
Item Length
10.2 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2022-336957
Dewey Edition
23
Reviews
"The Punjabi chef behind some of London's best Indian restaurants (like the new Manthan, in Mayfair) proves that Indian cooking doesn't have to be synonymous with lengthy, complicated recipes. The flavorful vegetarian and vegan dishes -- tarkari means "vegetable" in Urdu -- come together quickly and offer seasonal adaptability"-- Travel + Leisure
Dewey Decimal
641.56360954
Synopsis
KUTIR NAMED BRITISH RESTAURANT OF THE YEAR 2022 AT THE BRITISH RESTAURANT AWARDS Kutir named by Evening Standard as one of the Best Indian Restaurants in London 2022 'Rohit is respectful of the traditions of Indian cooking, yet unafraid of innovation and refinement.' - Pierre Koffmann 'Manthan is definitely the best curry house in the world. Which is no surprise when you consider that it is the latest manifestation of the genius of Rohit Ghai, the Punjabi chef initially behind Benares, Trishna Gymkhana and Hoppers.' Giles Coren, The Times With food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colourful, flavour-rich curries that showcase both classic and lesser-known Indian flavours. Tarkari, meaning 'vegetable' in Urdu, is Rohit's first book and similarly celebrates this diverse heritage - but on a more personal, homely note.Packed with innovative vegetarian and vegan dishes, it pays homage to the food his parents ate. From creative starters like Malabar Cauliflower, to big, bold curries such as Jackfruit Masala and Lotus Root Kofta, as well as breads, rice, dips and pickles, it includes everything you need to cook truly spectacular Indian vegetarian and vegan meals at home.'Rohit Ghai's backstory is the stuff of culinary legend.' GQ 'Faultless cooking that has immediately propelled it into London's very top tier for nouvelle cuisine.' Harden's London Restaurant Guide on Kutir, Vegetarian and Vegan Indian Recipes from a Michelin-starred chef With food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colorful, flavor-rich curries that showcase both classic and lesser-known Indian flavors. Tarkari , meaning 'vegetable' in Urdu, is Rohit's first book and also celebrates this diverse heritage - but on a more personal note. Packed with innovative vegetarian and vegan dishes, it pays homage to the food his parents ate. From creative starters like Malabar Cauliflower, to big, bold curries such as Jackfruit Masala and Lotus Root Kofta, as well as breads, rice, dips and pickles, it includes everything you need to cook truly spectacular Indian vegetarian and vegan meals at home. 'Rohit Ghai's backstory is the stuff of culinary legend.' - GQ
LC Classification Number
TX837