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Katherine Leonard Turner How the Other Half Ate (Paperback)

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Last updated on May 16, 2024 03:39:39 PDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Publication Name
How the Other Half Ate
Title
How the Other Half Ate
EAN
9780520277588
ISBN
9780520277588
Release Date
01/10/2014
Release Year
2014
Subtitle
A History of Working-Class Meals at the Turn of the Century
ISBN-10
0520277589
Country/Region of Manufacture
US
Series
California Studies in Food and Culture
Book Title
How the Other Half Ate : a History of Working-Class Meals at the Turn of the Century
Item Length
9in
Publisher
University of California Press
Publication Year
2014
Format
Trade Paperback
Language
English
Item Height
0.6in
Author
Katherine Leonard Turner
Genre
Cooking, Business & Economics, History, Social Science
Topic
Regional & Ethnic / General, Social Classes & Economic Disparity, Sociology / General, Economic Conditions, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, Customs & Traditions, United States / General
Item Width
6in
Item Weight
11.2 Oz
Number of Pages
224 Pages

About this product

Product Information

In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens-along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s. Relevant to readers across a range of disciplines-history, economics, sociology, urban studies, women's studies, and food studies-this work fills an important gap in historical literature by illustrating how families experienced food and cooking during the so-called age of abundance. Turner delivers an engaging portrait that shows how America's working class, in a multitude of ways, has shaped the foods we eat today.

Product Identifiers

Publisher
University of California Press
ISBN-10
0520277589
ISBN-13
9780520277588
eBay Product ID (ePID)
175694355

Product Key Features

Book Title
How the Other Half Ate : a History of Working-Class Meals at the Turn of the Century
Author
Katherine Leonard Turner
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / General, Social Classes & Economic Disparity, Sociology / General, Economic Conditions, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, Customs & Traditions, United States / General
Publication Year
2014
Genre
Cooking, Business & Economics, History, Social Science
Number of Pages
224 Pages

Dimensions

Item Length
9in
Item Height
0.6in
Item Width
6in
Item Weight
11.2 Oz

Additional Product Features

Series Volume Number
48
Lc Classification Number
Gt2853.U5t87 2014
Table of Content
List of Illustrations Acknowledgments 1. The Problem of Food 2. Factories, Railroads, and Rotary Eggbeaters: From Farm to Table 3. Food and Cooking in the City 4. Between Country and City: Food in Rural Mill Towns and Company Towns 5. "A Woman's Work Is Never Done": Cooking, Class, and Women's Work 6. What's for Dinner Tonight? Notes Bibliography Index
Copyright Date
2014
Lccn
2013-029503
Dewey Decimal
394.1/2
Series
California Studies in Food and Culture Ser.
Dewey Edition
23
Illustrated
Yes

Item description from the seller

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