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Robert B. Caldwell Jr. Choctaw-Apache Foodways (Paperback)
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eBay item number:296151639056
Item specifics
- Condition
- Publication Name
- Choctaw-Apache Foodways
- Title
- Choctaw-Apache Foodways
- Release Date
- 10/30/2015
- Release Year
- 2015
- EAN
- 9781622880997
- ISBN
- 9781622880997
- Country/Region of Manufacture
- US
- Item Height
- 279mm
- Book Title
- Choctaw-Apache Foodways
- Publisher
- Austin STATE University Press, Stephen F.
- Item Length
- 11 in
- Publication Year
- 2015
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Genre
- History, Social Science
- Topic
- Ethnic Studies / Native American Studies, Native American
- Item Weight
- 12.8 Oz
- Item Width
- 8 in
- Number of Pages
- 96 Pages
About this product
Product Information
Texas is now hidden in a dense pine forest. Anthropologists have long divided American Indian cultures into southeastern and southwestern cultural areas. the Choctaw-Apache represent a distinct mix between these "food areas." Choctaw-Apache foodways are influenced by numerous cultural regions and ecological niches (river bottomland, southern forests, plains, desert) along the Camino Real de los Tejas (northeastern Mexico, Texas, Louisiana) and the culture region of the U.S. Southeast, as well as hundreds of years of cultural interactions between so-called "old world" and indigenous groups. The subject matter of this book has long been a mystery to outsiders. The cuisine developed from a longstanding cultural exchange between tribes of the southwest and southeast, and the colonial-era Spanish and French. These multiple food influences crossed cultural boundaries in the 18th and early 19th century to blend into a distinctive local cuisine that serves as an ethnic marker that sets this American Indian community apart from surrounding groups. In the past, both mystery and fear kept the outside world at arm's length. This book brings the community's cuisine and its rich history to a broad audience.
Product Identifiers
Publisher
Austin STATE University Press, Stephen F.
ISBN-10
1622880994
ISBN-13
9781622880997
eBay Product ID (ePID)
211814370
Product Key Features
Book Title
Choctaw-Apache Foodways
Number of Pages
96 Pages
Language
English
Publication Year
2015
Topic
Ethnic Studies / Native American Studies, Native American
Illustrator
Yes
Genre
History, Social Science
Format
Trade Paperback
Dimensions
Item Weight
12.8 Oz
Item Length
11 in
Item Width
8 in
Additional Product Features
Dewey Edition
23
Reviews
Choctaw-Apache Foodways provides a fascinating look at the distinctive history, culture, and foods of one of Louisiana's Native peoples. Robert Caldwell seamlessly incorporates his tribe's culinary traditions within an absorbing ethnohistorical narrative that feeds your intellectual hunger, but leaves you craving some of that delicious food. Luckily, there are recipes included--for food and for food sovereignty. -Brian Klopotek, author of Recognition Odysseys: Indigeneity, Race, and Federal Tribal Recognition Policy in Three Louisiana Indian Communities, .Robert Caldwell's book Choctaw-Apache Foodways fills in a gap in the documentation of Louisiana traditional cultures. From the garden to the table, it explores the importance of foodways as an ethnic marker for this cultural enclave. -Maida Owens, Louisiana Folklife Program Director., Robert Caldwell's book Choctaw-Apache Foodways fills in a gap in the documentation of Louisiana traditional cultures. From the garden to the table, it explores the importance of foodways as an ethnic marker for this cultural enclave. -Maida Owens, Louisiana Folklife Program Director., Choctaw-Apache Foodways provides a fascinating look at the distinctive history, culture, and foods of one of Louisiana's Native peoples. Robert Caldwell seamlessly incorporates his tribe's culinary traditions within an absorbing ethnohistorical narrative that feeds your intellectual hunger, but leaves you craving some of that delicious food. Luckily, there are recipes included--for food and for food sovereignty. -Brian Klopotek, author of Recognition Odysseys: Indigeneity, Race, and Federal Tribal Recognition Policy in Three Louisiana Indian Communities, Hot Water Cornbread by Joanne Beebe Sepeda 1 ½ cups plain cornmeal (white or yellow) Tsp salt 3 cups water Bowl of cold water Cup oil Bring 3 cups water to a boil, pour into meal, a little at a time, stirring until well-mixed and firm (not soupy). Let sit for about 5 minutes. Dip hands into bowl of cold water. Pat heaping Tbsp of cornmeal into a patty, place on plate. Repeat until all cornmeal is made into patties. Bring oil in skillet to medium temperature. Add patty to hot oil. Brown on both sides. Drain., The corn complex is an indispensable component of Choctaw-Apache food traditions. Corn was such an important part of the tribe's culture that, according to Rhonda Remedies Gauthier, many families grew two seasons of corn every year., Robert Caldwell's book Choctaw-Apache Foodways fills in a gap in the documentation of Louisiana traditional cultures. From the garden to the table, it explores the importance of foodways as an ethnic marker for this cultural enclave. -Maida Owens, Louisiana Folklife Program Director.
Lccn
2021-278451
Grade from
Seventh Grade
Target Audience
Trade
Dewey Decimal
394.1
Grade to
College Graduate Student
Lc Classification Number
E98.F7c25 2015
Copyright Date
2015
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eBay item number:296151639056
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