Picture 1 of 2

Stock photo

Arzak Secrets by Arzak, Juan Mari [Hardback] - Picture 1 of 2

Arzak Secrets by Arzak, Juan Mari [Hardback] - Picture 2 of 2

Arzak Secrets by Juan Mari Arzak (2015, Hardcover)

yourglobalmall (52917)

96.2% positive feedback

Price:

$81.49

Free shipping

Returns:

60 days returns. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.

Condition:

Brand New

The restaurant is now rated 8th best in the world, and Juan's daughter Elena, who cooks with him, was voted best female chef in the world in 2012. 'What we eat, how we eat, is in our culture,' says Elena, 'our signature cuisine is Basque.

About this product

Product Identifiers

PublisherGrub Street

ISBN-101910690082

ISBN-139781910690086

eBay Product ID (ePID)208729198

Product Key Features

Book TitleArzak Secrets

Number of Pages278 Pages

LanguageEnglish

TopicRegional & Ethnic / European, Regional & Ethnic / Spanish, Methods / Professional

Publication Year2015

IllustratorYes

GenreCooking

AuthorJuan Mari Arzak

FormatHardcover

Dimensions

Item Height1.1 in

Item Weight55 Oz

Item Length11.2 in

Item Width8.9 in

Additional Product Features

Intended AudienceTrade

LCCN2015-463664

Reviews*Best Books About Cooking 2015* Originally published in Spanish and now available in English for the first time Arzak Secrets is THE behind the scenes recipe and technique book from the world famed restaurant. Gorgeously photographed, this volume is a glimpse at some of the secrets behind the dishes that have made the restaurant and chef famous., Foie gras totem with love-in-a-mist is now at your fingertips. Arzak's science-geeky tome on the modernist Basque cooking he pioneered at his legendary San Sebastián restaurant is finally available in English. Weekend project, check

Dewey Edition23

Number of Volumes1 vol.

Dewey Decimal641.5946

SynopsisNAMED BEST BOOK ABOUT FOOD 2015 BY BOOKSABOUTFOOD.COM Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. The restaurant is now rated 8th best in the world, and Juan's daughter Elena, who cooks with him, was voted best female chef in the world in 2012. They both studied with the great chefs of their day - Juan in France with Paul Bocuse and the Troisgros brothers; Elena with Alain Ducasse, Ferran Adrìa and Pierre Gagnaire. 'What we eat, how we eat, is in our culture,' says Elena, 'our signature cuisine is Basque. Our taste is from here. We were born here. We cook unconsciously with this identity.' Thus Arzak is considered to be one of the most influential masters of the New Basque cuisine, which has continued to have a major influence on international cuisine, particularly on such world renowned chefs as Ferran Adrià, who took the techniques pioneered by Arzak to new heights. Originally published in Spanish and now available in English for the first time Arzak Secrets is THE behind the scenes recipe and technique book from the world famed restaurant. Gorgeously photographed, this volume is a glimpse at some of the secrets behind the dishes that have made the restaurant and chef famous. Arzak's kitchen is a laboratory for flavors, aromas and textures, and his dishes and techniques are revealed in this fascinating cookbook, which is not only for professionals looking for inspiration but for any dedicated cook committed to understanding the creative development and innovations behind this exceptional food., NAMED BEST BOOK ABOUT FOOD 2015 BY BOOKSABOUTFOOD.COM Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. The restaurant is now rated 8th best in the world, and Juan's daughter Elena, who cooks with him, was voted best female chef in the world in 2012. They both studied with the great chefs of their day - Juan in France with Paul Bocuse and the Troisgros brothers; Elena with Alain Ducasse, Ferran Adr a and Pierre Gagnaire. 'What we eat, how we eat, is in our culture, ' says Elena, 'our signature cuisine is Basque. Our taste is from here. We were born here. We cook unconsciously with this identity.' Thus Arzak is considered to be one of the most influential masters of the New Basque cuisine, which has continued to have a major influence on international cuisine, particularly on such world renowned chefs as Ferran Adri , who took the techniques pioneered by Arzak to new heights. Originally published in Spanish and now available in English for the first time Arzak Secrets is THE behind the scenes recipe and technique book from the world famed restaurant. Gorgeously photographed, this volume is a glimpse at some of the secrets behind the dishes that have made the restaurant and chef famous. Arzak's kitchen is a laboratory for flavors, aromas and textures, and his dishes and techniques are revealed in this fascinating cookbook, which is not only for professionals looking for inspiration but for any dedicated cook committed to understanding the creative development and innovations behind this exceptional food.

LC Classification NumberTX723.5.B36