The original, stackable potato crisp seasoned with a combination of sweet BBQ and savory Texas brisket from edge to edge. Dried Potatoes, Vegetable Oil (Corn, Cottonseed, High Oleic Soybean, And/Or Sunflower), Degerminated Yellow Corn Flour, Cornstarch, Maltodextrin, Rice Flour, Mono- And Diglycerides, Salt.
When I first saw these crisps, I thought that they are the same or at least similar to the widely available flavor in Europe "Hot and spicy". I was wrong. These are completely different. They do actually remind of the limited Pringles "Hawaiian style lime and chili", but are much hotter. A must- try for every Pringles fan.