Virgil said that a taverna had three muses: Venus (love), Bromius (fun) and Ceres (food). Foodies have squeezed the fun out of restaurants; for them, food isn't a passion, it's a fashion. Businessmen have commoditised eating out, and angry chefs replaced the love of the great maitre d's and waiters of yesteryear. James Pembroke believes our attitudes to eating in public reveal more about the development and nature of our society, than how and what we consume in the privacy of our homes. Restaurants mirror our history and our economic ups and downs: the French aristocracy never ate in public and lost their heads; ours did, and kept theirs. By combining a personal memoir of an eccentric upbringing with a history of eating out in Britain from the Romans to the present day, James Pembroke has written a hugely entertaining yet informative book, which belongs as much in the kitchen as alongside more pious tomes in the library.
Product Identifiers
Publisher
Quartet Books
ISBN-13
9780704373129
eBay Product ID (ePID)
148928152
Product Key Features
Book Title
Growing Up in Restaurants: the Story of Eating Out in Britain from 55bc to Nowadays
Author
James Pembroke
Format
Paperback
Language
English
Topic
Memorials, History
Publication Year
2013
Type
Textbook
Genre
Food & Drink
Number of Pages
328 Pages
Dimensions
Item Height
234mm
Item Width
156mm
Additional Product Features
Title_Author
James Pembroke
Country/Region of Manufacture
United Kingdom
Best Selling in Books
Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Best Selling in Books