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Durgin-Park Cookbook : Classic Yankee Cooking in the Shadow of Faneuil Hall...

Meissner Library
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eBay item number:294869795890
Last updated on Feb 10, 2024 08:29:14 PSTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
ISBN
9781401600280
Book Title
Durgin-Park Cookbook : Classic Yankee Cooking in the Shadow of Faneuil Hall
Publisher
Nelson Incorporated, Thomas
Item Length
9.2 in
Publication Year
2002
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.9 in
Author
Michael E. Stern, Jane Stern
Genre
Cooking
Topic
General, Regional & Ethnic / American / New England
Item Weight
24.1 Oz
Item Width
7.5 in
Number of Pages
232 Pages
Category

About this product

Product Identifiers

Publisher
Nelson Incorporated, Thomas
ISBN-10
140160028X
ISBN-13
9781401600280
eBay Product ID (ePID)
2309875759

Product Key Features

Book Title
Durgin-Park Cookbook : Classic Yankee Cooking in the Shadow of Faneuil Hall
Number of Pages
232 Pages
Language
English
Publication Year
2002
Topic
General, Regional & Ethnic / American / New England
Illustrator
Yes
Genre
Cooking
Author
Michael E. Stern, Jane Stern
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
24.1 Oz
Item Length
9.2 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2002-011873
Dewey Edition
21
Number of Volumes
1 vol.
Dewey Decimal
641.5974
Synopsis
No restaurant defines Yankee cooking as well as Boston's Durgin-Park. In anatmosphere of clattering dishes, conversation, and sharp-tongued waitresses, itserves its time-hallowed specialties: roast beef that may be the best anywhere,incredible quantities of Boston baked beans, New England boiled dinners,chowder, apple pie, apple pan dowdy, and hot cornbread. Few restaurants can claim a tradition as long and entrenched as Durgin-Park. Founded in 1827, it has had only four owners. Chef Tom Ryan has worked there for40 years and leaned how to cook "the Durgin-Park way." Many of the legendary waitresses who display an "attitude" towards the customers have worked at Durgin-Park for their entire careers. Franklin Roosevelt atethere when he went to Harvard, Calvin Coolidge was a regular, and TeddyRoosevelt satisfied his hearty appetite there, as did his sons. The Durgin-Park Cookbook contains not only Tom Ryan's recipes for hisclassic New England dishes, but the stories and photos make reading the booklike a visit to the Boston landmark. Its history, its traditions, itsatmosphere, and its commitment to quality are all described and illustrated.This important addition to the Roadfood(tm) Cookbook series is sure to be afavorite with people in New England and throughout the country. Other books in the series include El Charro Café Cookbook , TheBlue Willow Inn Cookbook , and (coming next January) Louie's BackyardCookbook (from Key West, Florida)., No restaurant defines Yankee cooking as well as Boston's Durgin-Park. In an atmosphere of clattering dishes, conversation, and sharp-tongued waitresses, it serves its time-hallowed specialties: roast beef that may be the best anywhere, incredible quantities of Boston baked beans, New England boiled dinners, chowder, apple pie, apple pan dowdy, and hot cornbread.Few restaurants can claim a tradition as long and entrenched as Durgin-Park. Founded in 1827, it has had only four owners. Chef Tom Ryan has worked there for 40 years and leaned how to cook "the Durgin-Park way." Many of the legendary waitresses who display an "attitude" towards the customers have worked at Durgin-Park for their entire careers. Franklin Roosevelt ate there when he went to Harvard, Calvin Coolidge was a regular, and Teddy Roosevelt satisfied his hearty appetite there, as did his sons. The "Durgin-Park Cookbook" contains not only Tom Ryan's recipes for his classic New England dishes, but the stories and photos make reading the book like a visit to the Boston landmark. Its history, its traditions, its atmosphere, and its commitment to quality are all described and illustrated. This important addition to the Roadfood Cookbook series is sure to be a favorite with people in New England and throughout the country. Other books in the series include "El Charro Cafe Cookbook," "The Blue Willow Inn Cookbook," and (coming next January) "Louie's Backyard Cookbook" (from Key West, Florida).", No restaurant defines Yankee cooking as well as Boston's Durgin-Park. With recipes for classic New England dishes, as well as stories and photos, The Durgin-Park Cookbook is like a visit to the Boston landmark itself.
LC Classification Number
TX715.2.N48S745 2002

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Meissner Library

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  • s***s (1228)- Feedback left by buyer.
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    Like many others in this feedback feed, I was SCAMMED. They took my money, didn't send the item, and I had to get eBay to issue a refund. They shut down their store frequently so you can't contact them. They apparently to be using eBay as an ATM, borrowing money by selling items they have no intention of selling. AVOID.
    Interstellar : Beyond Time and Space by Mark Cotta Vaz (2014, Hardcover) (#294888545575)
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    Seller saw other copies (autographed) were listed for over 200.00 and decided to refund my money and try for more. Bad policy. It was listed, bought/paid for immediately. BEWARE
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Product ratings and reviews

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4.7
11 product ratings
  • 8 users rated this 5 out of 5 stars
  • 3 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
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Most relevant reviews

See all 10 reviews
  • by k7lajim
    Apr 13, 2021Top favorable review

    Unique Culinary History of Boston

    A Boston restaurant that lasted close to two hundred years encapsulated in a very good book by the authors.

    Verified purchase: YesCondition: Pre-Owned

  • by richarmarti27
    May 25, 2024

    This cookbook is a very nostalgic look back at my youth.

    This is an awesome cookbook and it brings back so many memories of when I actually visited this restaurant as a kid with my father. Of course, when I visited, I an looking forward to make Boston baked beans and Indian pudding just a few of the memories I have of Durgin Park.

    Verified purchase: YesCondition: Pre-OwnedSold by: zbkinternational

  • by hrhrosalie
    Mar 27, 2019

    Good old fashioned New England food

    True to its deep roots, Durgin Park was the go-to place for hearty New England comfort food. Had the tour companies done right by the region and supported it, the restaurant would still be in existence. Sadly, we have but the recipes now, which are all easy enough to prepare and heartily satisfying. Rather than being 'dated', they are the very stuff that made this country. This book should be in every newlywed's home.

    Verified purchase: YesCondition: Pre-OwnedSold by: awesomebooksusa

  • by whysheep
    Jul 09, 2019

    Classic recipes from a lost Boston legend

    Great history about a great place, now lost to tie, mixed in with some classic recipes and cool old pictures

    Verified purchase: YesCondition: Pre-OwnedSold by: gibbecommerce

  • by frycook1
    Feb 23, 2021

    Exactly what I was looking for

    Exactly what I was looking for from a 200 year old restaurant that closed in 2019. Thank you!

    Verified purchase: YesCondition: Pre-OwnedSold by: rockymtntext

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