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The Food Lover's Guide to Paris
US $2.80
Was US $4.30 (35% off)
Condition:
Like New
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
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US $5.22 USPS Media MailTM.
Located in: Miami, Florida, United States
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Estimated between Thu, Oct 9 and Fri, Oct 17 to 94104
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eBay item number:294425371616
Item specifics
- Condition
- ISBN
- 9780761114796
- EAN
- 9780761114796
- Book Title
- Food Lover's Guide to Paris
- Publisher
- Workman Publishing Company, Incorporated
- Item Length
- 9.1 in
- Edition
- 4
- Publication Year
- 1999
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 1 in
- Features
- Revised
- Genre
- Travel, Cooking
- Topic
- Regional & Ethnic / French, Europe / France, Food, Lodging & Transportation / Restaurants
- Item Weight
- 30.2 Oz
- Item Width
- 6 in
- Number of Pages
- 432 Pages
About this product
Product Identifiers
Publisher
Workman Publishing Company, Incorporated
ISBN-10
0761114793
ISBN-13
9780761114796
eBay Product ID (ePID)
891581
Product Key Features
Edition
4
Book Title
Food Lover's Guide to Paris
Number of Pages
432 Pages
Language
English
Publication Year
1999
Topic
Regional & Ethnic / French, Europe / France, Food, Lodging & Transportation / Restaurants
Illustrator
Yes
Features
Revised
Genre
Travel, Cooking
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
30.2 Oz
Item Length
9.1 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
99-022292
TitleLeading
The
Dewey Edition
21
Dewey Decimal
647.95443/61
Table Of Content
Restaurants Cafes Tea Salons Wine Bars Markets Pastry Shops Bakeries Cheese Shops Prepared Foods to Go Chocolate Shops Speciality Shops Wine and Liquor Shops Food and Wine Bookshops Kitchen and Tableware Shops
Edition Description
Revised edition
Synopsis
An internationally acclaimed authority on French cuisine, an award-winning cookbook writer, and restaurant critic for France's weekly" International Herald Tribune," Patricia wells knows a thing or two about food in Paris. And what she knows she shares with one and all in her Food Lover's Guide To Paris, the book Bon Appetit calls "a must for every food lover." It's been six years since Ms. Wells last revised the guide, and for the Fourth Edition she's returned to the more than 450 restaurants, bistros, cafes, patisseries, and specialty food shops listed. She samples, she reviews, she updates all vital statistics -- and she drops those that have disappointed. She tells us what is new and wonderful (over 50 restaurants and 100 bakers, cheesemongers, wine shops, and other food establishments have been added), what is old and still trustworthy, what will make us shake our heads with amazement, and what will comfort us with the knowledge that what we loved 20 years ago we can return to today. Included with the Fourth Edition are 50 recipes, 10 of which are new, and an expanded glossary so that readers will never be at a loss when they are facing a French menu., An internationally acclaimed authority on French cuisine, an award-winning cookbook writer, and restaurant critic for France's weekly International Herald Tribune , Patricia wells knows a thing or two about food in Paris. And what she knows she shares with one and all in her Food Lover's Guide To Paris, the book Bon Appetit calls "a must for every food lover." It's been six years since Ms. Wells last revised the guide, and for the Fourth Edition she's returned to the more than 450 restaurants, bistros, cafes, patisseries, and specialty food shops listed. She samples, she reviews, she updates all vital statistics -- and she drops those that have disappointed. She tells us what is new and wonderful (over 50 restaurants and 100 bakers, cheesemongers, wine shops, and other food establishments have been added), what is old and still trustworthy, what will make us shake our heads with amazement, and what will comfort us with the knowledge that what we loved 20 years ago we can return to today. Included with the Fourth Edition are 50 recipes, 10 of which are new, and an expanded glossary so that readers will never be at a loss when they are facing a French menu., In the this collection, International Governance, Regimes, and Globalization, the writers explore international relations and globalization by using specific examples from Beijing and Taipei. In December 1949, when China was politically divided the People's Republic of China (PRC) central government was in control of most resources, tangible and intangible. For that reason, our unit of analysis has to be the state, meaning a government or a politically organized body. With the rise of civil society at both national and international levels, applying the international/global governance theory should be closer to reality, because we have to look at both the state and non-state-sponsored dimensions, which are more complex and complicated. Indeed, international/global governance could become a new school of thought and will continue to expand as academics explore. For example, neo-liberalism primarily focuses on market and contract. When people buy and sell something, they are in a market. In other words, politics is the superstructure of economics or as Karl Marx said what prevails in economy will ultimately prevail in politics. In a sense, subscribers to this school of thought are Marxian. However, the study of international/global governance embraces the non-state sponsored dimension. Hence, it is broader than that of the neo-liberalism school of thought.
LC Classification Number
TX907.5.F72P3778
Item description from the seller
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