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Jacques Pépin's Complete Techniques by Jacques Pépin: New
AlibrisBooks
(496570)
US $129.43
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Located in: Sparks, Nevada, United States
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Estimated between Tue, Nov 25 and Tue, Dec 2 to 94104
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About this item
Seller assumes all responsibility for this listing.
eBay item number:285911134830
Item specifics
- Condition
- Publication Date
- 2001-05-01
- Pages
- 848
- ISBN
- 9781579122201
- Book Title
- Jacques Pépin's Complete Techniques
- Publisher
- Running Press
- Item Length
- 9.5 in
- Publication Year
- 2001
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.9 in
- Genre
- Cooking
- Topic
- Reference, Methods / General, General, Courses & Dishes / General
- Item Weight
- 64.1 Oz
- Item Width
- 8.3 in
- Number of Pages
- 848 Pages
About this product
Product Identifiers
Publisher
Running Press
ISBN-10
1579122205
ISBN-13
9781579122201
eBay Product ID (ePID)
102800799
Product Key Features
Book Title
Jacques Pépin's Complete Techniques
Number of Pages
848 Pages
Language
English
Topic
Reference, Methods / General, General, Courses & Dishes / General
Publication Year
2001
Illustrator
Yes
Genre
Cooking
Type
Textbook
Format
Hardcover
Dimensions
Item Height
1.9 in
Item Weight
64.1 Oz
Item Length
9.5 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
Reviews
"Concise. Informative. Indispensible." -- Anthony Bourdain "...Pépin asks the reader to not treat this as a book, treat it as an apprenticeship. I took that to heart, and, indirectly, Jacques Pépin became my mentor through these techniques." -- Tom Colicchio, "Concise. Informative. Indispensible." -- Anthony Bourdain "...Ppin asks the reader to not treat this as a book, treat it as an apprenticeship. I took that to heart, and, indirectly, Jacques Ppin became my mentor through these techniques." -- Tom Colicchio
Photographed by
Perer, Léon
Edition Description
Teacher's edition
Synopsis
The fully illustrated bible of cooking techniques from the world's best-known French cook is now in paperback and in one volume for the first time ever. From a master chef and the current co-star (with Julia Child) of the hit television series "Cooking at Home" comes everything the home cook needs to perfect his or her kitchen skills--assisted by instructive, step-by-step photography. Learn to de-bone a chicken, poach an egg, whisk a perfect bearnaise, knead a tangy sourdough, or bake an exquisite meringue with the perfection and efficiency of a professional chef. Pepin's toothsome and time-tested recipes offer budding chefs the opportunity to put lessons into practice with extraordinary results. This comprehensive, authoritative presentation of cooking technique and practice is sure to become an indispensable part of every home cook's library., The fully illustrated bible of cooking techniques from the world's best-known French cook is now in paperback and in one volume for the first time ever. From a master chef and the current co-star (with Julia Child) of the hit television series "Cooking at Home" comes everything the home cook needs to perfect his or her kitchen skills--assisted by instructive, step-by-step photography. Learn to de-bone a chicken, poach an egg, whisk a perfect bearnaise, knead a tangy sourdough, or bake an exquisite meringue with the perfection and efficiency of a professional chef. Pépin's toothsome and time-tested recipes offer budding chefs the opportunity to put lessons into practice with extraordinary results. This comprehensive, authoritative presentation of cooking technique and practice is sure to become an indispensable part of every home cook's library.
Item description from the seller
Seller feedback (551,536)
- r***g (242)- Feedback left by buyer.Past monthVerified purchaseBook was "nearly new" and "as described" in listing. The advertised price was fair and a good value. Unfortunately, the seller's shipping partner was very slow to get the book packaged and shipped. Shipping took too long, and the tracking info gave no reliable info on shipping date, time in transit or expected delivery. Seller did everything right, but their shipping partner needs improvement. I recommend this seller to other eBay buyers....... just make sure you're okay with the shipping terms.
- e***u (283)- Feedback left by buyer.Past monthVerified purchaseThe listing was for a hardcover version of this book; however, I received a paperback. The Seller replied quickly to my question about this issue and issued a full refund - and let me keep the book. So, a diligent Seller for sure - and well packaged and reasonable timing on shipping. Thank you for the refund, and as you suggested, I'll likely donate this volume and seek the hardcover.
- e***n (392)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat transaction, exactly as described, packed well, and promptly shipped on August 6th. Unfortunately the U.S. Postal Service took 23 calendar days to deliver the book. It was shipped from Pennsylvania, to Atlanta, past Alabama to Texas, enjoyed several days in Texas, then to Minneapolis, Jacksonville, Florida, back to Atlanta, finally to Birmingham, and Huntsville. The seller was very responsive and I decided it was interesting to see if/how the book would arrive. Thanks, JoeDrumsville!: The Evolution of the New Orleans Beat by Robert Cataliotti: Used (#405155037686)
Product ratings and reviews
Most relevant reviews
- Mar 12, 2021
Pepe cookbook
Verified purchase: YesCondition: Pre-OwnedSold by: goodwillsoutherncalifornia12
- Feb 01, 2025
Beautiful book with a tremendous amount ...
Verified purchase: YesCondition: Pre-OwnedSold by: dreambooks_co
- Oct 12, 2021
Happy to find this
Verified purchase: YesCondition: Pre-OwnedSold by: yachatslibrary
- Jan 16, 2019
An excellent resourse!
Verified purchase: YesCondition: Pre-OwnedSold by: zuber
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