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ManageFirst : Principles of Food and Beverage Management with Answer Sheet by...
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Located in: Norwalk, Connecticut, United States
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eBay item number:285858140568
Item specifics
- Condition
- Subject
- Management
- ISBN
- 9780132725491
- Publication Name
- Managefirst : Principles of Food and Beverage Management with Answer Sheet
- Item Length
- 10.8in
- Publisher
- Pearson Education
- Publication Year
- 2012
- Type
- Textbook
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.4in
- Features
- Revised
- Item Width
- 8.5in
- Item Weight
- 25.6 Oz
- Number of Pages
- 352 Pages
About this product
Product Information
This text focuses on PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program® from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.
Product Identifiers
Publisher
Pearson Education
ISBN-10
0132725495
ISBN-13
9780132725491
eBay Product ID (ePID)
117150456
Product Key Features
Publication Name
Managefirst : Principles of Food and Beverage Management with Answer Sheet
Format
Trade Paperback
Language
English
Features
Revised
Publication Year
2012
Type
Textbook
Number of Pages
352 Pages
Dimensions
Item Length
10.8in
Item Height
0.4in
Item Width
8.5in
Item Weight
25.6 Oz
Additional Product Features
Edition Description
Revised Edition
Edition Number
2
Table of Content
&> Acknowledgements Features of the ManageFirst Books Real Manager 1 -- It All Starts With the Menu 2 -- Standardized Recipes Are Critical 3 -- Product Purchasing 4 -- Product Receiving, Storing, and Issuing 5 -- Quality Food Production Standards 6 -- Quality Beverage Management Standards 7 -- Facilitating Performance of Production Staff 8 -- Communicating with Customers 9 -- Managing Buffets, Banquets, and Catered Events 10 -- Food and Beverage Management: Analysis and Decision Making Field Project Glossary Index
Copyright Date
2013
Topic
Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Intended Audience
College Audience
Genre
Business & Economics
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:285858140568
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Item location:
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