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Made in California book by George Geary (Hardcover) Excellent condition

allportals
  • (814)
US $20.00
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Condition:
Like New
“Like new, never read”
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eBay item number:285851853422
Last updated on May 29, 2024 08:32:53 PDTView all revisionsView all revisions

Item specifics

Condition
Like New
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Like new, never read”
ISBN
9781945551918
Book Title
Made in California, Volume 1 : The California-Born Diners, Burger Joints, Restaurants and Fast Food That Changed America, 1915-1966
Book Series
Made In California Ser.
Publisher
Turner Publishing Company
Item Length
10.5 in
Publication Year
2021
Format
Hardcover
Language
English
Illustrator
Yes
Author
George Geary
Genre
Cooking, Business & Economics, History
Topic
United States / State & Local / West (Ak, CA, Co, Hi, Id, Mt, Nv, Ut, WY), Industries / Food Industry, History, United States / General
Item Weight
0 Oz
Item Width
8 in
Number of Pages
256 Pages

About this product

Product Information

Tells how dozens of America's best-known restaurants began in California, and how they have shaped the state and country's history and food culture Author is a respected member of the culinary community and speaks at dozens of venues annually, in Southern California and beyond Potential for a second volume Featured restaurants are well-known across the country and, in some cases, internationally. Some examples include McDonald's, Taco Bell, Foster's Freeze, IHOP, Der Wienerschnitzel, See's Candy, and Jack in the Box Author has a sizable (32.5K) following on Twitter. He is also present on other social media platforms, including Facebook and Twitter Historic and contemporary photographs add visual interest and nostalgia.

Product Identifiers

Publisher
Turner Publishing Company
ISBN-10
1945551917
ISBN-13
9781945551918
eBay Product ID (ePID)
9038636584

Product Key Features

Book Title
Made in California, Volume 1 : The California-Born Diners, Burger Joints, Restaurants and Fast Food That Changed America, 1915-1966
Number of Pages
256 Pages
Language
English
Publication Year
2021
Topic
United States / State & Local / West (Ak, CA, Co, Hi, Id, Mt, Nv, Ut, WY), Industries / Food Industry, History, United States / General
Illustrator
Yes
Genre
Cooking, Business & Economics, History
Author
George Geary
Book Series
Made In California Ser.
Format
Hardcover

Dimensions

Item Weight
0 Oz
Item Length
10.5 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Reviews
"George Geary's Made in California takes you on a delightful journey down memory lane. It's a must-read guide for anyone who loves history, food, and California's culture of innovation. Fortunately, you can still visit many of these iconic locations, so plan your road trip now!" --Linda Dishman, president and CEO, Los Angeles Conservancy "This delicious book serves up more than a feast of information--it's food for the soul of anyone who is hungry for the back stories and glories of California's classic cuisine, iconic kitchens, famous flavors, and tastiest landmarks." --Charles Phoenix, author of Addicted to Americana and Holiday Jubilee "I gained fifteen pounds reading this book, but it was worth it because ten of those went to my brain! A smart, encyclopedic, delightful read worthy of a coffee table, a classroom syllabus, or a car seat as a road-trip companion!" --Gustavo Arellano, author of Taco USA: How Mexican Food Conquered America, "George Geary has chronicled California's place in the legacy of American eating."--The New York Times "George Geary's Made in California takes you on a delightful journey down memory lane. It's a must-read guide for anyone who loves history, food, and California's culture of innovation. Fortunately, you can still visit many of these iconic locations, so plan your road trip now!" --Linda Dishman, president and CEO, Los Angeles Conservancy "This delicious book serves up more than a feast of information--it's food for the soul of anyone who is hungry for the back stories and glories of California's classic cuisine, iconic kitchens, famous flavors, and tastiest landmarks." --Charles Phoenix, author of Addicted to Americana and Holiday Jubilee "I gained fifteen pounds reading this book, but it was worth it because ten of those went to my brain! A smart, encyclopedic, delightful read worthy of a coffee table, a classroom syllabus, or a car seat as a road-trip companion!" --Gustavo Arellano, author of Taco USA: How Mexican Food Conquered America
Lccn
2021-939980
Volume Number
Vol. 1
Dewey Decimal
647.9573
Lc Classification Number
Tx907.2

Item description from the seller

allportals

allportals

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A++ Seller! Item was perfectly as described and pictured. It was packaged very carefully. I put in batteries when I recieved it and it is was working great! Very easy seller to work with.
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  • by dw5505.jypzqanui
    Dec 14, 2021

    Interesting facts.

    Has all of the current and former food places with good reviews.

    Verified purchase: YesCondition: Pre-OwnedSold by: greatbookprices1

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