WHAT CAN I BRING? COOKBOOK , Byrn, Anne

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Last updated on May 05, 2024 09:54:47 PDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
ISBN
9780761143925
Book Title
What Can I Bring? Cookbook
Publisher
Workman Publishing Company, Incorporated
Item Length
8 in
Publication Year
2007
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
1.1 in
Author
Anne Byrn
Genre
Cooking
Topic
Methods / Quick & Easy, General, Courses & Dishes / General, Entertaining
Item Weight
26.1 Oz
Item Width
7 in
Number of Pages
528 Pages
Category

About this product

Product Identifiers

Publisher
Workman Publishing Company, Incorporated
ISBN-10
0761143920
ISBN-13
9780761143925
eBay Product ID (ePID)
57172417

Product Key Features

Book Title
What Can I Bring? Cookbook
Number of Pages
528 Pages
Language
English
Publication Year
2007
Topic
Methods / Quick & Easy, General, Courses & Dishes / General, Entertaining
Illustrator
Yes
Genre
Cooking
Author
Anne Byrn
Format
Trade Paperback

Dimensions

Item Height
1.1 in
Item Weight
26.1 Oz
Item Length
8 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
LCCN
2007-036714
Dewey Edition
22
Dewey Decimal
641.6/374
Table Of Content
What Can I Bring? 101 Page XI Some things to keep in mind when putting together a meal prepared by more than one cook: choosing the right dish, supplies to have on hand or bring with you, tips on traveling with food, and a few thoughts on kitchen etiquette. Appetizers and Soups Page 1 So many to choose from...and so easy to make. Whether you bring the Olive Cheese Puffs or the Caramelized Onion Spread, the Asian Chicken Lettuce Wraps or Little Crisp Crab Cakes, the Summertime Gazpacho or Tuscan White Bean Soup, you'll be getting the party off to a great start. The Best Salads Page 89 Both main dish salads and side salads are welcome at any picnic or potluck. With the right containers, it's easy to tote The Best Caesar Salad, Theresa's Romaine and Apricot Salad, a Fresh Green Bean Salad with Crumbled Feta Vinaigrette, and a Sliced Tomato Salad with Basil and Buttermilk Dressing. For mains, pack up a Chicken and Basmati Rice Salad or a Chilled Shrimp Rémoulade or one of my other favorite choices. Crowd-Pleasing Main Dishes Page 169 Main dishes to tote and main dishes to make when you're the host. Easy-to-carry mains include Susan's Chicken Potpie, January Lamb Stew, and a savory Mushroom and Gruyère Cheesecake. Dishes best made when there's no travel involved include Lemony Cuban Chicken Legs, Braised Pork Loin with Prunes and Almonds, and Grilled Dry-Rub Flank Steaks. Sensational Sides Page 251 Sides like to steal the spotlight and these are sure to, no matter what the entrée is. Curried Corn and Bell Peppers, Green Beans with a Spicy Tomato Sauce, Sweet Potato Casserole with Pecan Crunch, and Sweet and Savory Baked Apricots are just some of the winners in this chapter. Dazzling Desserts Page 335 Who doesn't like to be in charge of the grand finale? Whether you decide to tote a rich German Chocolate Cake, a Fresh Apple Cake with Caramel Glaze, a plate of Butter Pecan Sugar Cookies, or a Deep Dish Cherry Cobbler--the choice seems endless--everyone will be clambering for your share of the meal. It's a Gift Page 441 When you want to bring a little something to the host who's doing it all, think beyond the bottle of wine. Zucchini Walnut Bread, Sour Cream Cinnamon Streusel Loaves, a ceramic jar filled with Homemade Pesto, or Refrigerator Peach Preserves all make delicious and thoughtful gifts.
Synopsis
Byrn, an inspired cook, problem solver, and bestselling author of "The Cake Mix Doctor" cookbook, presents more than 200 delicious suggestions for crowd-pleasing foods that are designed to travel., Potlucks and picnics, dinner parties and church socials, fundraisers, toasts to the teacher, reunions, cookouts--it's the busy age of shared meals, which means with every invitation comes the question: " What can I bring?" Anne Byrn, an inspired cook, problem solver, and bestselling author of "The Cake Mix Doctor" cookbook and other books with over 2.6 million copies in print, knows exactly how to answer the question. Cutting through menu block--a condition familiar to everyone who cooks--here are over 200 delicious suggestions for crowd-pleasing food that's designed to travel. There are finger foods, canapes, and "trios"--Trio of Marinated Goat Cheese, Asian Summer Rolls with a Trio of Sauces, Trio of Pastry-Wrapped Camemberts. 25 surprising salads: White Corn Salad with Fresh Thyme, Asparagus and Grilled Peppers with Asian Soy Dressing. Main dishes for a party, from Southern-Style Pulled Pork to Creamy White Bean and Spinach Lasagne. Desserts (of course, 25 of them), and a full chapter of loaves and other gifts from the kitchen, including Chocolate Sour Cherry Bread and Sun-Cooked Peach Preserves. Each recipe comes with Tote Notes (how best to transport the dish), Big Batch (how to multiply the dish), and When You Arrive (how to put the finishing touches on the dish). Plus there are "Grab & Gos"--super-quick recipes--for each section, etiquette tips for working in someone else's kitchen, and a "Notes" area for each recipe, to jot down tips and log in when you made the dish and for what occasion, so you don't repeat yourself., Potlucks and picnics, dinner parties and church socials, fundraisers, toasts to the teacher, reunions, cookouts--it's the busy age of shared meals, which means with every invitation comes the question: " What can I bring?" Anne Byrn, an inspired cook, problem solver, and bestselling author of The Cake Mix Doctor cookbook and other books with over 2.6 million copies in print, knows exactly how to answer the question. Cutting through menu block--a condition familiar to everyone who cooks--here are over 200 delicious suggestions for crowd-pleasing food that's designed to travel. There are finger foods, canapes, and "trios"--Trio of Marinated Goat Cheese, Asian Summer Rolls with a Trio of Sauces, Trio of Pastry-Wrapped Camemberts. 25 surprising salads: White Corn Salad with Fresh Thyme, Asparagus and Grilled Peppers with Asian Soy Dressing. Main dishes for a party, from Southern-Style Pulled Pork to Creamy White Bean and Spinach Lasagne. Desserts (of course, 25 of them), and a full chapter of loaves and other gifts from the kitchen, including Chocolate Sour Cherry Bread and Sun-Cooked Peach Preserves. Each recipe comes with Tote Notes (how best to transport the dish), Big Batch (how to multiply the dish), and When You Arrive (how to put the finishing touches on the dish). Plus there are "Grab & Gos"--super-quick recipes--for each section, etiquette tips for working in someone else's kitchen, and a "Notes" area for each recipe, to jot down tips and log in when you made the dish and for what occasion, so you don't repeat yourself.
LC Classification Number
TX739

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  • by kitty456
    Oct 22, 2019

    Great Cookbook!

    Very nice book, in great condition. Sure to be using it lots!

    Verified purchase: YesCondition: Pre-OwnedSold by: discover-books

  • by kikodecr
    Feb 28, 2023

    Handy reference for an occasion.

    Gave this book to my daughter as a gift. She loves it!

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

  • by 0angelfish
    Feb 21, 2018

    very good cook book

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • by puppinpuppin
    Dec 16, 2017

    didn't like book

    Not a picture of each item. Don't like the book at all..................

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • by cboren2001
    Jun 13, 2023

    Love this cookbook!

    Love this cookbook! I’ve wanted this since it first came out but I didn’t have room for another large cookbook. This size is just right!

    Verified purchase: YesCondition: Pre-OwnedSold by: gently.loved.books

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