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Budmo!: Recipes from a Ukrainian Kitchen by Anna Voloshyna: New
US $34.19
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Located in: Sparks, Nevada, United States
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eBay item number:285000149411
Item specifics
- Condition
- Publication Date
- 2022-10-11
- Pages
- 224
- ISBN
- 9780847872565
- Book Title
- Budmo! : Recipes from a Ukrainian Kitchen
- Item Length
- 8.2in
- Publisher
- Rizzoli International Publications, Incorporated
- Publication Year
- 2022
- Format
- Hardcover
- Language
- English
- Item Height
- 1in
- Genre
- Cooking
- Topic
- Regional & Ethnic / European, Courses & Dishes / General, Entertaining
- Item Width
- 10.3in
- Item Weight
- 42.3 Oz
- Number of Pages
- 224 Pages
About this product
Product Information
Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for today's home kitchen, from one of today's most exciting young chefs of Ukrainian cuisine. With its emphasis on fresh ingredients, time-honored heritage, and warm hospitality, Eastern European cuisine is having a culinary moment, in addition to Ukraine being of great current interest. Meaning "cheers!" in Ukrainian, Budmo! is the first cookbook to celebrate classic Eastern European recipes with a modern, creative twist. Presented by Ukrainian-born, California-based chef, blogger, and culinary instructor Anna Voloshyna, bright flavors and vibrant ingredients sing from each plate. A gorgeous magenta pkhali comes alive with roasted beets and a tangy pomegranate molasses. Borscht is reinvented with green sorrels and semi-soft eggs. And Voloshyna even shares a personal recipe for her Ukrainian grandmother's duck--roasted to a delicious crispy-brown perfection. These are the dishes that are perfect for gathering your favorite people with, and each one is bound to uncover the mouthwatering flavors and traditions of this endlessly fascinating part of the world.
Product Identifiers
Publisher
Rizzoli International Publications, Incorporated
ISBN-10
0847872564
ISBN-13
9780847872565
eBay Product ID (ePID)
8057252222
Product Key Features
Book Title
Budmo! : Recipes from a Ukrainian Kitchen
Format
Hardcover
Language
English
Topic
Regional & Ethnic / European, Courses & Dishes / General, Entertaining
Publication Year
2022
Genre
Cooking
Number of Pages
224 Pages
Dimensions
Item Length
8.2in
Item Height
1in
Item Width
10.3in
Item Weight
42.3 Oz
Additional Product Features
Lc Classification Number
Tx723.5
Reviews
"While all these books were written by expats in the U.S. and U.K. and went to press before the Ukraine conflict began, the backdrop of that struggle is now inescapable. "Taking away our food and turning it into one big gray mass has always been one of the ways the Soviets tried to control our people, so it really does feel more urgent than ever to protect our voice and culinary culture," said Anna Voloshyna, the San Francisco chef and author of "Budmo: Recipes from a Ukrainian Kitchen" (October, Rizzoli). Recipes like dark cherry varenyky honor those traditions, but after more than a decade of living in California, Ms. Voloshyna is also excited to share dishes like a golden beet and pickled onion riff on Ukrainian vinegret salad that reflects the bounty of her adopted home." --WALL STREET JOURNAL "No one went to restaurants after the collapse of the USSR in 1991 because there weren't any, writes San Francisco-based food writer Anna Voloshyna, who was born and raised in the Ukraine. Even so, Ukrainian home cooks churned out restaurant-caliber recipes, such as pickled mussels, green sorrel borscht, and khachapuri. In a jam-packed introduction, Voloshyna summarizes the country's complicated history and provides a handy pantry section and glossary. "Budmo!" means "cheers!' in Ukrainian, yet the direct translation means "let us be," a phrase that has deeper meaning with the ongoing war in Ukraine." --PLATE MAGAZINE "Summer preview: Budmo!, meaning "cheers" in Ukrainian, is an innovative approach to classic Eastern European cooking. Ukrainian-born, California-based chef, blogger, and culinary instructor Anna Voloshyna hones in on the fresh ingredients, time-honored heritage, and warm hospitality that define Ukrainian cuisine. She's an expert in taking the dishes she grew up with to their modern iteration, reinventing borscht with green sorrels and semi-soft eggs or turning pkhali magenta with roasted beets and a tangy pomegranate molasses." --THRILLIST "Fall Cookbook Roundup: Ukrainian-born California chef and blogger Anna Voloshyna shares Eastern European recipes featuring seasonal ingredients--think borscht fortified with green sorrel and soft eggs--all made welcoming and foolproof for the modern home cook." --EPICURIOUS ". . .a love letter to Eastern European food, especially that of Ukraine." --7X7 "At the age of 21, Voloshyna emigrated from Ukraine to the United States, where she became a food stylist and photographer and started pop-up dinners to share food traditions from her childhood. The wild success of her cooking led to this debut cookbook, which is an informative and delicious glimpse into her culinary memories. It is rich with history and descriptions of present-day culture that define the influences on Ukraine and its Eastern European neighbors. Dishes are traditional and cover a variety of soups, kashas, and mains as well as breads, crepes, and dumplings. The introductions to each include recipe pairings, food origins, and customs surrounding the dish. Helpful notes have variations and tips to make recipes practical for weeknight preparation. Voloshyna also includes a language primer and a list of her pantry staples. Her photographs convey the rustic warmth and beauty of her Ukrainian cooking...VERDICT: This timely cookbook is strongly recommended and provides a balance of the cultural history of Ukraine and Eastern Europe with the warmth and love found in Voloshyna's delicious recipes." --LIBRARY JOURNAL, "No one went to restaurants after the collapse of the USSR in 1991 because there weren't any, writes San Francisco-based food writer Anna Voloshyna, who was born and raised in the Ukraine. Even so, Ukrainian home cooks churned out restaurant-caliber recipes, such as pickled mussels, green sorrel borscht, and khachapuri. In a jam-packed introduction, Voloshyna summarizes the country's complicated history and provides a handy pantry section and glossary. "Budmo!" means "cheers!' in Ukrainian, yet the direct translation means "let us be," a phrase that has deeper meaning with the ongoing war in Ukraine." --PLATE MAGAZINE, "No one went to restaurants after the collapse of the USSR in 1991 because there weren't any, writes San Francisco-based food writer Anna Voloshyna, who was born and raised in the Ukraine. Even so, Ukrainian home cooks churned out restaurant-caliber recipes, such as pickled mussels, green sorrel borscht, and khachapuri. In a jam-packed introduction, Voloshyna summarizes the country's complicated history and provides a handy pantry section and glossary. "Budmo!" means "cheers!' in Ukrainian, yet the direct translation means "let us be," a phrase that has deeper meaning with the ongoing war in Ukraine." --PLATE MAGAZINE "Summer preview: Budmo!, meaning "cheers" in Ukrainian, is an innovative approach to classic Eastern European cooking. Ukrainian-born, California-based chef, blogger, and culinary instructor Anna Voloshyna hones in on the fresh ingredients, time-honored heritage, and warm hospitality that define Ukrainian cuisine. She's an expert in taking the dishes she grew up with to their modern iteration, reinventing borscht with green sorrels and semi-soft eggs or turning pkhali magenta with roasted beets and a tangy pomegranate molasses." --THRILLIST "Fall Cookbook Roundup: Ukrainian-born California chef and blogger Anna Voloshyna shares Eastern European recipes featuring seasonal ingredients--think borscht fortified with green sorrel and soft eggs--all made welcoming and foolproof for the modern home cook." --EPICURIOUS, "While all these books were written by expats in the U.S. and U.K. and went to press before the Ukraine conflict began, the backdrop of that struggle is now inescapable. "Taking away our food and turning it into one big gray mass has always been one of the ways the Soviets tried to control our people, so it really does feel more urgent than ever to protect our voice and culinary culture," said Anna Voloshyna, the San Francisco chef and author of "Budmo: Recipes from a Ukrainian Kitchen" (October, Rizzoli). Recipes like dark cherry varenyky honor those traditions, but after more than a decade of living in California, Ms. Voloshyna is also excited to share dishes like a golden beet and pickled onion riff on Ukrainian vinegret salad that reflects the bounty of her adopted home." --WALL STREET JOURNAL "No one went to restaurants after the collapse of the USSR in 1991 because there weren't any, writes San Francisco-based food writer Anna Voloshyna, who was born and raised in the Ukraine. Even so, Ukrainian home cooks churned out restaurant-caliber recipes, such as pickled mussels, green sorrel borscht, and khachapuri. In a jam-packed introduction, Voloshyna summarizes the country's complicated history and provides a handy pantry section and glossary. "Budmo!" means "cheers!' in Ukrainian, yet the direct translation means "let us be," a phrase that has deeper meaning with the ongoing war in Ukraine." --PLATE MAGAZINE "Summer preview: Budmo!, meaning "cheers" in Ukrainian, is an innovative approach to classic Eastern European cooking. Ukrainian-born, California-based chef, blogger, and culinary instructor Anna Voloshyna hones in on the fresh ingredients, time-honored heritage, and warm hospitality that define Ukrainian cuisine. She's an expert in taking the dishes she grew up with to their modern iteration, reinventing borscht with green sorrels and semi-soft eggs or turning pkhali magenta with roasted beets and a tangy pomegranate molasses." --THRILLIST "Fall Cookbook Roundup: Ukrainian-born California chef and blogger Anna Voloshyna shares Eastern European recipes featuring seasonal ingredients--think borscht fortified with green sorrel and soft eggs--all made welcoming and foolproof for the modern home cook." --EPICURIOUS ". . .a love letter to Eastern European food, especially that of Ukraine." --7X7
Lccn
2022-931455
Dewey Decimal
641.59477
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:285000149411
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Sparks, Nevada, United States
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| Shipping and handling | To | Service | Delivery*See Delivery notes |
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| Free shipping | United States | Standard Shipping | Estimated between Mon, Jun 10 and Thu, Jun 13 to 43230 |
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Seller feedback (461,306)
r***s (116)- Feedback left by buyer.
Past month
Verified purchase
Was sent the wrong item. I ordered a CD and I received an LP instead. Two different places on the description said that it was a used CD in good condition. When I emailed the seller about it I got a generic reply telling me that they would get to it when they can and that if I send a second message it will just delay the process. That is terrible customer service. If they have time to send me an email message at all then they have time to initiate a refund or to answer the question I asked.
l***o (18)- Feedback left by buyer.
Past 6 months
Verified purchase
The book arrived in a plastic envelope with not protection and unfortunately it looked like the book was damaged in transit because of it. The items original ETA was April 18th but arrived on April 22nd. I requested a refund after seeing the quality of the book and the seller responded with a full refund and an apology for the quality. I really appreciated the customer service but was sad to see the book not in the quality described.
0***m (43)- Feedback left by buyer.
Past month
Verified purchase
My sincere apologies, the item was not what I expected, (to NO FAULT of the SELLER at all.) It came in good condition however, I must’ve of misunderstood the description, I thought the names would be transliterated into English, but it's in Hebrew. I thought it would give the Hebrew meaning to the name/ places. Also I noticed that the dust jacket was different than the advertised photo. If I may, I'd like to request a refund please and continue my search... Kind regards.
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