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Safety Analysis of Foods of Animal Origin by Leo M L Nollet: New
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eBay item number:284610118800
Item specifics
- Condition
- Book Title
- Safety Analysis of Foods of Animal Origin
- Publication Date
- 2010-09-03
- Pages
- 1002
- ISBN
- 9781439848173
- Subject Area
- Technology & Engineering, Business & Economics
- Publication Name
- Safety Analysis of Foods of Animal Origin
- Item Length
- 10.3 in
- Publisher
- CRC Press LLC
- Subject
- Food Science, Industries / Agribusiness
- Publication Year
- 2010
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Height
- 2 in
- Item Width
- 7.2 in
- Item Weight
- 79.4 Oz
- Number of Pages
- 1002 Pages
About this product
Product Information
We cannot control how every chef, packer, and food handler might safeguard or compromise the purity of our food, but thanks to the tools developed through physics and nanotech and the scientific rigor of modern chemistry, food industry and government safety regulators should never need to plead ignorance when it comes to safety assurance. Compiled by two of the most esteemed researchers in the food science industry, Leo M.L. Nollet and Fidel Toldrá (most recently 2010 American Meat Science Association Distinguished Research Award recipient), Safety Analysis of Foods of Animal Origin sets such a new and complete standard for testing quality, that to use another resource could be considered irresponsible. Bringing together more than 70 of the most respected investigators from across the world, this invaluable resource - Covers all relevant biological and environmental contaminants Details methods to protect foods from bacteria, viruses, or parasites Considers all sources of contamination along the supply chain including veterinary drugs, irradiation, and genetic modification Looks at ways to detect especially pernicious threats, including metals, dioxins, allergens, and foreign proteins Organized for quick reference, the book is divided into three parts: meat, processed meats, and poultry; fish and seafood products; milk and dairy products. Each of the chapters is dedicated to a specific spoilage, foodborne pathogen, parasite, virus, adulteration, residue, or toxin. Each starts with a discussion of the parameter in question. Sample preparation and cleanup methods are then reviewed in depth, followed by a detailed evaluation of various separation and detection methods. Special attention is given to explain current limits of detection and reliability. Finally, a brief summary covers the presence of these parameters in different end products, regions, and countries. To keep food safe requires vigilance, not just in the rigor of methods, but also vigilance in terms of keeping informed about current methods. Only the most recent techniques and related literature are included in this text.
Product Identifiers
Publisher
CRC Press LLC
ISBN-10
1439848173
ISBN-13
9781439848173
eBay Product ID (ePID)
109311340
Product Key Features
Publication Name
Safety Analysis of Foods of Animal Origin
Format
Hardcover
Language
English
Subject
Food Science, Industries / Agribusiness
Publication Year
2010
Type
Textbook
Subject Area
Technology & Engineering, Business & Economics
Number of Pages
1002 Pages
Dimensions
Item Length
10.3 in
Item Height
2 in
Item Width
7.2 in
Item Weight
79.4 Oz
Additional Product Features
LCCN
2010-026750
Intended Audience
College Audience
Lc Classification Number
Tx371
Table of Content
MEAT, PROCESS EDMEATS AND POULTRY Methods to Predict Spoilage of Muscle Foods, G. Duffy, A. Dolan, and C.M. Burgess Microbial Foodborne Pathogens, M. Mataragas and E.H. Drosinos Parasites, A. Näreaho Mycotoxin Analysis in Poultry and Processed Meats, J.-D. Bailly and P. Guerre Detection of Genetically Modified Organisms in Processed Meats and Poultry, A. Germini and A. Tonelli Detection of Adulterations: Addition of Foreign Proteins, M.C. García López and M.L. Marina Alegre Detection of Adulterations: Identification of Animal Species, J.A. Lenstra Detection of Irradiated Ingredients, E.M. Stewart Growth Promoters, M. Reig and F. Toldrá Antibiotic Residues in Muscle Tissues of Edible Animal Products, E. Verdon Determination of Persistent Organic Pollutants in Meat, A.L. Iamiceli, I. Fochi, G. Brambilla, and A. di Domenico Biogenic Amines, M.C. Vidal-Carou, M.L. Latorre-Moratalla, and S. Bover-Cid Nitrosamines, S. Rath and F.G. Reyes Reyes Polycyclic Aromatic Hydrocarbons, P. Simko FISH AND SEAFOODS Assessment of Seafood Spoilage and the Microorganisms Involved, R.E. Levin Detection of the Principal Foodborne Pathogens in Seafoods and Seafood-Related Environments, D. Rodríguez-Lázaro and M. Hernández Parasites, J.A. Balbuena and J.A. Raga Techniques of Diagnosis of Fish and Shellfish Virus and Viral Diseases, C. Pereira Dopazo and I. Bandín Marine Toxins, C. Empey Campora and Y. Hokama Detection of Adulterations: Addition of Foreign Proteins, V. Verrez-Bagnis Detection of Adulterations: Identification of Seafood Species, A. Puyet and J.M. Bautista Spectrochemical Methods for the Determination of Metals in Seafood, J. Sneddon and C.A. Thibodeaux Food Irradiation and Its Detection, Y.C. Wong, D.W.M. Sin, and W.Y. Yao Veterinary Drugs, A. Kaufmann Analysis of Dioxins in Seafood and Seafood Products, L.R. Bordajandi, B. Gómara, and M.J. González Environmental Contaminants: Persistent Organic Pollutants, M. Perugini Biogenic Amines in Seafood Products, C. Ruiz-Capillas and F. Jiménez-Colmenero Detection of GM Ingredients in Fish Feed, K. Messens, N. Gryson, K. Audenaert, and M. Eeckhout MILK AND DAIRY PRODUCTS Microbial Flora, E. Tsakalidou Spoilage Detection, M.C. Dantas Vanetti PCR-Based Methods for Detection of Foodborne Bacterial Pathogens in Dairy Products, I. Whiting, N. Cook, M. Hernández, D. Rodríguez-Lázaro, and M. D'Agostino Mycotoxins and Toxins, C. Soler, J.M. Soriano, and J. Mañes Detection of Adulterations: Addition of Foreign Lipids and Proteins, S.M. van Ruth, M.G.E.G. Bremer, and R. Frankhuizen Detection of Adulterations: Identification of Milk Origin, G. Moatsou Analysis of Antibiotics in Milk and Its Products, J. Wang Chemical Contaminants: Phthalates, J. Zhu, S.P. Phillips, and X.-L. Cao Environmental Contaminants, S. Bogialli and A. Di Corcia Allergens, V. Tregoat and A.J. van Hengel INDEX
Copyright Date
2010
Dewey Decimal
664.9
Dewey Edition
22
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:284610118800
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e***l (96)- Feedback left by buyer.
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Super impressed with this seller! They had the best price by far for this book! Both the cost of the book and the shipping fee was far better than average! The book came exactly as described, it was well packaged and quite a bit earlier than expected! The seller was polite and replied quickly to my messages.
I’ll definitely make another purchase soon!
Thank you to the seller! Be safe and keep up the great work!
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Past 6 months
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WONDERFUL book! Better than described, in just like new condition [not just good]. Packaged very carefully, shipped very securely. Great seller, would buy from again in a heartbeat! No communication occurred, but I imagine it would have been as good as the rest of their customer service. Very happy with purchase, thank you very much!
t***1 (90)- Feedback left by buyer.
Past month
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Excellent packaging, expedited shipping, great seller communication, and accurate photo representation. I'm very pleased to have received this graphic novel for a fair and competitive price. Brand new and sealed!! I would highly recommend and purchase from this reputable retailer again. Thank you 👍!
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