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Food, Energy, and Water: The Chemistry Connection by President Ahuja, Satinder

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Food, Energy, and Water: The Chemistry Connection
Publication Date
2015-02-19
Pages
478
ISBN
9780128002117
Publication Year
2015
Type
Textbook
Format
Hardcover
Language
English
Publication Name
Food, Energy, and Water : the Chemistry Connection
Author
Satinder Ahuja
Item Length
9.2in
Publisher
Elsevier
Item Width
7.5in
Number of Pages
478 Pages

About this product

Product Information

How will chemists of the future balance competing concerns of environmental stewardship and innovative, cost-effective product development? For chemists to accept the idea that environmental quality and economic prosperity can be intertwined, the concept of the food-energy-water nexus must first be integrated into underlying thought processes. Food, Energy and Water: The Chemistry Connection provides today's scientists with the background information necessary to fully understand the inextricable link between food, energy and water and how this conceptual framework should form the basis for all contemporary research and development in chemistry in particular, and the sciences in general.

Product Identifiers

Publisher
Elsevier
ISBN-10
0128002115
ISBN-13
9780128002117
eBay Product ID (ePID)
204237964

Product Key Features

Author
Satinder Ahuja
Publication Name
Food, Energy, and Water : the Chemistry Connection
Format
Hardcover
Language
English
Publication Year
2015
Type
Textbook
Number of Pages
478 Pages

Dimensions

Item Length
9.2in
Item Width
7.5in

Additional Product Features

Lc Classification Number
Td193
Reviews
"...jam-packed with information and strategies to inform future water usage and guide us towards wiser choices.a book well worth dipping into...a worthy introduction to a range of complex, topical issues."-- Chemistry in Australia, Food, Energy, and Water, "...jam-packed with information and strategies to inform future water usage and guide us towards wiser choices...a book well worth dipping into...a worthy introduction to a range of complex, topical issues." -- Chemistry in Australia
Table of Content
1. Overview 2. Mass Transport and Chemistry at the Air-Water Interface of Atmospheric Dispersoids 3. Water and energy nexus 4. Destroying pharmaceuticals in waste water with a minimum use of energy 5. Water management for hydraulic fracturing (fracking) 6. Water Management in the Area of Thermal in situ Oil Sands: Maximizing Recycle, Minimizing Waste 7. Water Scarcity: Global Challenges for Agriculture 8. Energy Resource Extraction and Water 9. Water availability and quality: Are we at the brink? 10. Foundations of water quality monitoring and assessment in United States 11. Impact of irrigation water on food 12. Edible Materials Defined As Neither Food Nor Drugs 13. Biochemical reactors for the removal of metals from mine-impacted water 14. Solar Photovoltaic Technologies 15. Biofuels 16. Water Recovery and Reuse 17. Impact of Coal Energy on Water
Copyright Date
2015
Topic
Environmental / Water Supply, Food Science, Chemistry / Environmental (See Also Environmental Science), Environmental / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Power Resources / General, Natural Resources
Lccn
2014-037103
Dewey Decimal
577/.14
Intended Audience
Scholarly & Professional
Dewey Edition
23
Illustrated
Yes
Genre
Technology & Engineering, Nature, Science, Social Science

Item description from the seller

AlibrisBooks

AlibrisBooks

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