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Mastering the Grill : The Owner's Manual for Outdoor Cooking by Andrew Schloss and David Joachim (2007, Trade Paperback)
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Indulge in the art of outdoor cooking with this amazing book, "Mastering the Grill: The Owner's Manual for Outdoor Cooking" written by Andrew Schloss and David Joachim. This book is a must-have for all cooking enthusiasts who love to grill and barbecue. Find detailed information about the book's format, language, publication year, author, and more in the description. It's perfect for both cooking experts and beginners who are looking to add delicious new recipes to their cooking repertoire. Get your hands on a copy today and impress your friends and family with your grilling skills!
- Buy It NowMastering the Grill : The Owner's Manual for Outdoor Cooking by David Joachim...
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About this product
Product Identifiers
PublisherChronicle Books
ISBN-100811849643
ISBN-139780811849647
eBay Product ID (ePID)57023846
Product Key Features
Book TitleMastering the Grill : the Owner's Manual for Outdoor Cooking
Number of Pages416 Pages
LanguageEnglish
Publication Year2007
TopicCooking & Food, Methods / Barbecue & Grilling, Specific Ingredients / Meat
IllustratorYes
GenreCooking, Juvenile Nonfiction
AuthorAndrew Schloss, David Joachim
FormatTrade Paperback
Dimensions
Item Height1.2 in
Item Weight66.2 Oz
Item Length11.1 in
Item Width9 in
Additional Product Features
Intended AudienceTrade
LCCN2006-029764
Dewey Edition22
Grade FromEighth Grade
Photographed byMiksch, Alison
Dewey Decimal641.5/784
Grade ToCollege Graduate Student
SynopsisGrilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes "Mastering the Grill" a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the hows and guarantee the wows clearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes everything from rubs and marinades to appetizers, entrees, side dishes, and desserts. "Mastering the Grill" is a master class in cooking, destined to become a sauce-stained, well-thumbed classic., Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the howsand guarantee the wowsclearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipeseverything from rubs and marinades to appetizers, entrees, side dishes, and desserts. Mastering the Grill is a master class in cooking, destined to become a sauce-stained, well-thumbed classic., In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes--everything from rubs and marinades to appetizers, entrees, side dishes, and desserts.
LC Classification NumberTX840.B3S277 2007
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Ratings and Reviews
Most relevant reviews
- Sep 03, 2023
Great book!
Great book that can teach anyone to Q!!!!!Verified purchase: YesCondition: Pre-owned
- Oct 24, 2015
I enjoyed my manual so much that I bought one for my son-in-law after he built his outdoor kitchen.
Verified purchase: YesCondition: Pre-owned
