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Treme : Stories and Recipes from the Heart of New Orleans by Lolis Eric Elie (2013, Hardcover)
AlibrisBooks (500702)
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Condition:
New Hard cover
- Buy It NowTreme: Stories and Recipes from the Heart of New Orleans by Lolis Eric Elie: New
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About this product
Product Identifiers
PublisherChronicle Books
ISBN-101452109699
ISBN-139781452109695
eBay Product ID (ePID)150560282
Product Key Features
Book TitleTreme : Stories and Recipes from the Heart of New Orleans
Number of Pages240 Pages
LanguageEnglish
TopicTelevision / Genres / Drama, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole, Essays & Narratives
Publication Year2013
IllustratorYes
GenreCooking, Performing Arts
AuthorLolis Eric Elie
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight38.8 Oz
Item Length10.5 in
Item Width8.5 in
Additional Product Features
Intended AudienceTrade
Preface bySimon, David
LCCN2012-044421
Dewey Edition23
Reviews"Food, music, and New Orleans are all passions about which-it seems to me-all reasonable people of substance should be vocal. . . . This book gives voice to the characters, real and imaginary, whose love and deep attachments to a great but deeply wounded city should be immediately understandable with one bite." - Anthony Bourdain -- -, "Food, music, and New Orleans are all passions about which-it seems to me-all reasonable people of substance should be vocal. . . . This book gives voice to the characters, real and imaginary, whose love and deep attachments to a great but deeply wounded city should be immediately understandable with one bite." - Anthony Bourdain, "Food, music, and New Orleans are all passions about which-it seems to me-all reasonable people of substance should be vocal. . . . This book gives voice to the characters, real and imaginary, whose love and deep attachments to a great but deeply wounded city should be immediately understandable with one bite."-Anthony Bourdain
Dewey Decimal641.59763
SynopsisInspired by David Simon's award-winning HBO series Treme , this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City's rich foodways. From chef Janette Desautel's own Crawfish Ravioli and LaDonna Batiste-Williams's Smothered Turnip Soup to the city's finest Sazerac, New Orleans' cuisine is a mélange of influences from Creole to Vietnamese, at once new and old, genteel and down-home, and, in the words of Toni Bernette, "seasoned with delicious nostalgia." As visually rich as the series itself, the book includes 100 heritage and contemporary recipes from the city's heralded restaurants such as Upperline, Bayona, Restaurant August, and Herbsaint, plus original recipes from renowned chefs Eric Ripert, David Chang, and other Treme guest stars. For the 6 million who come to New Orleans each year for its food and music, this is the ultimate homage to the traditions that make it one of the world's greatest cities., Inspired by David Simon's award-winning HBO series Treme , this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City's rich foodways. From chef Janette Desautel's own Crawfish Ravioli and LaDonna Batiste-Williams's Smothered Turnip Soup to the city's finest Sazerac, New Orleans' cuisine is a melange of influences from Creole to Vietnamese, at once new and old, genteel and down-home, and, in the words of Toni Bernette, "seasoned with delicious nostalgia." As visually rich as the series itself, the book includes 100 heritage and contemporary recipes from the city's heralded restaurants such as Upperline, Bayona, Restaurant August, and Herbsaint, plus original recipes from renowned chefs Eric Ripert, David Chang, and other Treme guest stars. For the 6 million who come to New Orleans each year for its food and music, this is the ultimate homage to the traditions that make it one of the world's greatest cities.
LC Classification NumberTX715.2.L68E45 2013
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Ratings and Reviews
Most relevant reviews
- Nov 09, 2018
Treme'
Fascinated with this area for years. Interest resurfaced after series on T.V. Really enjoying all the stories & history. Receipes-- yet to try.Verified purchase: YesCondition: Pre-owned
- Feb 07, 2023
Great Recipes and Stories I like what I see
I have started reading the book and love the contents. The young lady from Alabama turn Chef story held me captive. Still more to soak up.Verified purchase: YesCondition: Pre-owned
- Feb 12, 2022
Good book
I particularly enjoyed the multi season series and this book has some very enjoyable recipes as well!Verified purchase: YesCondition: Pre-owned
- Oct 14, 2020
Deliciously New Orleans
Very good collection of authentic New Orleans like Grandma used to make.Verified purchase: YesCondition: New
- Aug 04, 2021
Authentic, intriguing
Gave as a gift but plan to order another for myself Well done!! From a NOLA nativeVerified purchase: YesCondition: Pre-owned
