James McNair's Salads by James McNair 1991 Trade Paperback Chronicle Books Used

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Item specifics

Condition
Like New: A book that looks new but has been read. Cover has no visible wear, and the dust jacket ...
ISBN
9780877018193
Book Title
James Mcnair's Salads
Publisher
Chronicle Books
Item Length
1 in
Publication Year
1991
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
1 in
Author
James Mcnair
Genre
Cooking
Topic
Courses & Dishes / Salads, General
Item Weight
13.8 Oz
Item Width
1 in
Number of Pages
96 Pages

About this product

Product Identifiers

Publisher
Chronicle Books
ISBN-10
0877018197
ISBN-13
9780877018193
eBay Product ID (ePID)
282598

Product Key Features

Book Title
James Mcnair's Salads
Number of Pages
96 Pages
Language
English
Publication Year
1991
Topic
Courses & Dishes / Salads, General
Illustrator
Yes
Genre
Cooking
Author
James Mcnair
Format
Trade Paperback

Dimensions

Item Height
1 in
Item Weight
13.8 Oz
Item Length
1 in
Item Width
1 in

Additional Product Features

Intended Audience
Trade
LCCN
91-008522
Dewey Edition
20
Grade From
Eighth Grade
Photographed by
Hildreth, Jim
Dewey Decimal
641.8/3
Grade To
College Graduate Student
Synopsis
Fans of James McNair's bestselling" Cold Pasta, " take heed: this latest volume offers a brand new array of exciting recipes for delicious, hearty salads. Once again, the emphasis is on salads that can serve as either main dishes or single courses and, as always, McNair's selections boast a decidedly international flair. The recipes include such exotic combinations as Poached Lobster and Spicy Cabbage in Thai-Style Vinaigrette, Warm Quail and Sausage Salad; Grilled Pancetta-Wrapped Figs and Arugula in Lavender Dressing and Louisiana Fried Oyster, Corn, and Chicory Salad. As with all the books in this popular single-subject series, each recipe is accompanied by easy-to-follow instructions and a gorgeous, full-page color photograph of the author's stylish presentations., Fans of James McNair's bestselling Cold Pasta, take heed: this latest volume offers a brand new array of exciting recipes for delicious, hearty salads. Once again, the emphasis is on salads that can serve as either main dishes or single courses and, as always, McNair's selections boast a decidedly international flair. The recipes include such exotic combinations as Poached Lobster and Spicy Cabbage in Thai-Style Vinaigrette, Warm Quail and Sausage Salad; Grilled Pancetta-Wrapped Figs and Arugula in Lavender Dressing and Louisiana FriedOyster, Corn, and Chicory Salad. As with all the books in this popular single-subject series, each recipe is accompanied by easy-to-follow instructions and a gorgeous, full-page color photograph of the author's stylish presentations., Fans of James McNair's bestselling Cold Pasta, take heed: this latest volume offers a brand new array of exciting recipes for delicious, hearty salads. Once again, the emphasis is on salads that can serve as either main dishes or single courses and, as always, McNair's selections boast a decidedly international flair. The recipes include such exotic combinations as Poached Lobster and Spicy Cabbage in Thai-Style Vinaigrette, Warm Quail and Sausage Salad; Grilled Pancetta-Wrapped Figs and Arugula in Lavender Dressing and Louisiana Fried Oyster, Corn, and Chicory Salad. As with all the books in this popular single-subject series, each recipe is accompanied by easy-to-follow instructions and a gorgeous, full-page color photograph of the author's stylish presentations.
LC Classification Number
TX740.M35 1991

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  • Great Addition

    This recipe book is simple and allows you to create simple , delicious salads with minimal effort.

    Verified purchase: YesCondition: NewSold by: your_online_bookstore

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