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Great Natural Breads Made Easy : Simple Ways to Make Healthful Bread by Bernice Hunt (2006, Trade Paperback)
AlibrisBooks (499582)
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New Trade paperback
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About this product
Product Identifiers
PublisherSquare One Publishers
ISBN-100757002943
ISBN-139780757002946
eBay Product ID (ePID)56988755
Product Key Features
Book TitleGreat Natural Breads Made Easy : Simple Ways to Make Healthful Bread
Number of Pages160 Pages
LanguageEnglish
Publication Year2006
TopicCourses & Dishes / Bread
IllustratorJarrett, Lauren, Yes
GenreCooking
AuthorBernice Hunt
FormatTrade Paperback
Dimensions
Item Height0.5 in
Item Weight12.1 Oz
Item Length9.2 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
LCCN2006-029428
Table Of ContentContents Acknowedgments, Introduction, Part One The Basics 1. The History of Bread, 2. A Loaf of Bread. . . The Basics, Part two The Recipes 3. Mostly White Breads, 4. Whole Grain Breads, 5. Sourdough Breads, 6. Sweet Yeast Breads, 7. Quick Breads, Biscuits, and Muffins, 8. Flatbreads, Rolls, and More, 9. Dips and Spreads, Metric Conversion Tables, Index,
SynopsisFrom the classic whole-grain loaf, to the versatile focaccia, to the humble bagel, this book tells you exactly how to mix, knead, shape, and decorate nutritious mouthwatering breads. The author presents step-by-step instructions for creating perfect muffins, scones, dinner rolls, turnovers, coffee cakes, sourdough loaves, olive oil-rosemary bread, potato bread, quick breads, and even holiday breads from around the world. Lauren Jarrett's illustrations show exactly how each step is pereformed., From the classic whole-grain loaf to the versatile focaccia to the humble bagel, this book tells cooks exactly how to mix, knead, shape, and decorate nutritious mouthwatering breads including muffins, scones, dinner rolls, turnovers, coffee cakes, sourdough loaves, olive oil-rosemary bread, potato bread, quick breads, and even holiday breads from around the world., This simple-to-follow, beautifully illustrated guide can show anyone how to make a spectacular loaf of artisan bread--even if they've never baked before. It explains how to mix, knead, shape, and decorate over 100 nutritious, mouth-watering loaves, including such classics as Honey Whole Wheat, Sourdough Rye, Italian Semolina, Jewish Challah, and French-Style Baguettes. There are also sweet rolls, muffins, flatbreads, bagels, biscuits, and much more. Also included is a chapter on luscious dips and spreads to accompany your freshly baked loaves.
LC Classification NumberTX769.H84 2007
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