Advanced Home Baking: Recipes for Mastering Sweet and Savory Bakes BOX-32

JMS WONDERS
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“HAS A LITTLE SHELF WARE”
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eBay item number:276812179059
Last updated on Apr 25, 2025 11:11:38 PDTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“HAS A LITTLE SHELF WARE”
ISBN
9781646118632
Book Title
Advanced Home Baking : Recipes for Mastering Sweet and Savory Bakes
Publisher
Callisto Publishing LLC
Item Length
10 in
Publication Year
2020
Format
Trade Paperback
Language
English
Item Height
0.4 in
Author
Jaclyn Rodriguez
Genre
Cooking
Topic
Courses & Dishes / Desserts, General, Courses & Dishes / Bread, Methods / Baking
Item Weight
0.4 Oz
Item Width
8 in
Number of Pages
180 Pages
Category

About this product

Product Identifiers

Publisher
Callisto Publishing LLC
ISBN-10
1646118634
ISBN-13
9781646118632
eBay Product ID (ePID)
14038717770

Product Key Features

Book Title
Advanced Home Baking : Recipes for Mastering Sweet and Savory Bakes
Number of Pages
180 Pages
Language
English
Publication Year
2020
Topic
Courses & Dishes / Desserts, General, Courses & Dishes / Bread, Methods / Baking
Genre
Cooking
Author
Jaclyn Rodriguez
Format
Trade Paperback

Dimensions

Item Height
0.4 in
Item Weight
0.4 Oz
Item Length
10 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
Reviews
"Even for me in the beginning there was an intimidation of learning to make desserts with the precision and understanding it calls for. With this book, Chef Jaclyn guides you and helps you to understand creating classic desserts. She takes away the intimidation and teaches you how to make the desserts you've always wanted to learn with ease." --Chef Douglas Hernandez, Executive Pastry Chef and Consultant, has worked for prominent restaurants in NYC including Bouley, Jacques Torres Chocolate, and Oceana
Synopsis
Sweet and savory bakery-level bakes--made in your own home kitchen From a towering Croquembouche to a decadent Black Forest Cake to rich Fudge Brownies, there's nothing more delightful (or delicious) than successfully baking an elegant, edible work of art. Whether you're celebrating a special occasion or simply satisfying your sweet tooth, this guide is brimming with dozens of sweet and savory bakes, as well as all the tips, tricks, and techniques you'll need to take your baking to the next level. Explore the nuts and bolts of baking with a comprehensive, but easy-to-navigate, walk-through of its science, including how certain ingredients and cooking methods work. Then, put your skills to the test with more than 80 mouthwatering masterpieces, such as buttery Brioche, decadent Truffles, a festive Yule Log, and décor ideas for elevating your bakes with sugar work and other embellishments. Advanced Home Baking includes: Bake like a pro --Home bakers will find friendly guidance on the best practices of baking, including stocking your kitchen for advanced baking and troubleshooting for bakes gone wrong. Cooking with chemistry --Discover how chemistry creates your bakes with an in-depth look at the role of each ingredient and how it interacts and reacts. Sweet and savory showstoppers --Try your hand at 80+ recipes for breads, pastries, pies, cakes, frostings, and more--along with instructions for elegant decorations, like tempering chocolate and edible flowers. Master the art of baking with a world of awe-inspiring, artisan bakes you can make at home., Sweet and savory bakery-level bakes-made in your own home kitchen From a towering Croquembouche to a decadent Black Forest Cake to rich Fudge Brownies, there's nothing more delightful (or delicious) than successfully baking an elegant, edible work of art. Whether you're celebrating a special occasion or simply satisfying your sweet tooth, this guide is brimming with dozens of sweet and savory bakes, as well as all the tips, tricks, and techniques you'll need to take your baking to the next level. Explore the nuts and bolts of baking with a comprehensive, but easy-to-navigate, walk-through of its science, including how certain ingredients and cooking methods work. Then, put your skills to the test with more than 80 mouthwatering masterpieces, such as buttery Brioche, decadent Truffles, a festive Yule Log, and décor ideas for elevating your bakes with sugar work and other embellishments. Advanced Home Baking includes: Bake like a pro-Home bakers will find friendly guidance on the best practices of baking, including stocking your kitchen for advanced baking and troubleshooting for bakes gone wrong. Cooking with chemistry-Discover how chemistry creates your bakes with an in-depth look at the role of each ingredient and how it interacts and reacts. Sweet and savory showstoppers-Try your hand at 80+ recipes for breads, pastries, pies, cakes, frostings, and more-along with instructions for elegant decorations, like tempering chocolate and edible flowers. Master the art of baking with a world of awe-inspiring, artisan bakes you can make at home.

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JMS WONDERS

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