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America's Test Kitchen The Perfect Pie Cookbook Harcover
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- Buy It NowAmerica's Test Kitchen The Perfect Pie Cookbook Harcover
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Located in: Kansas City, Missouri, United States
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About this item
Seller assumes all responsibility for this listing.
eBay item number:276751945068
Item specifics
- Condition
- ISBN
- 9781945256912
- Book Title
- Perfect Pie : Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and more
- Book Series
- Perfect Baking Cookbooks Ser.
- Publisher
- America's Test Kitchen
- Item Length
- 10.3 in
- Publication Year
- 2019
- Format
- Hardcover
- Language
- English
- Item Height
- 1 in
- Genre
- Cooking
- Topic
- Courses & Dishes / Pies, Courses & Dishes / Pastry, Methods / Baking
- Item Weight
- 48.9 Oz
- Item Width
- 8.9 in
- Number of Pages
- 376 Pages
About this product
Product Identifiers
Publisher
America's Test Kitchen
ISBN-10
1945256915
ISBN-13
9781945256912
eBay Product ID (ePID)
11038397159
Product Key Features
Book Title
Perfect Pie : Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and more
Number of Pages
376 Pages
Language
English
Topic
Courses & Dishes / Pies, Courses & Dishes / Pastry, Methods / Baking
Publication Year
2019
Genre
Cooking
Book Series
Perfect Baking Cookbooks Ser.
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
48.9 Oz
Item Length
10.3 in
Item Width
8.9 in
Additional Product Features
Intended Audience
Trade
LCCN
2019-019130
TitleLeading
The
Reviews
"With their bounty of photos and information, ATK cookbooks are great for meeting readers right where they are, and while all home chefs can find a pie recipe here tailored to the skills they already have, they're bound to pick up more along the way." --Booklist "The editors of America's Test Kitchen turn their eye to sweet pies and tarts in this satisfying outing. Recipes range from tried-and-true deep-dish apple pie to a fanciful crème brûlée option whose filling is infused with lavender and torched for crackle. . . . . Fear of pastry is real for many home cooks, and this book is poised to help readers vanquish it." -- Publishers Weekly "With obsessively tested classic and creative recipes, America's Test Kitchen offers everything you'll ever need to know about making pie." --Library Journal "When perfection is the goal, this cookbook makes it easy as pie...'The Perfect Pie' provides loads of inspiration." --Portland Press Herald "America's Test Kitchen cookbooks are a trusted teaching source which offer both thorough instructions and explanations about why the recipes work well. So with Thanksgiving looming, The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More is the book you need to make sure the desserts on your sideboard are ... well, perfect." --Toledo Blade "The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes and More features more than 180-kitchen tested recipes, including Pear-Butterscotch Slab Pie and a dreamy, streusel-topped Pumpkin Praline Pie that will both revive pie memories and inspire new and exciting flavor combinations. . . This book offers step-by-step guides to every critical drape, fold and bend, in addition to tips and tricks to prevent common pie dilemmas, from cracked custards to "weeping whipped cream." --San Jose Mercury News, "With their bounty of photos and information, ATK cookbooks are great for meeting readers right where they are, and while all home chefs can find a pie recipe here tailored to the skills they already have, they're bound to pick up more along the way." --Booklist "The editors of America's Test Kitchen turn their eye to sweet pies and tarts in this satisfying outing. Recipes range from tried-and-true deep-dish apple pie to a fanciful crème brûlée option whose filling is infused with lavender and torched for crackle. . . . . Fear of pastry is real for many home cooks, and this book is poised to help readers vanquish it." -- Publishers Weekly
Synopsis
Home bakers can perfect their pie-making skills to create beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate lattice-woven tops, and lush elegant tarts.arts., Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate lattice-woven tops, and lush elegant tarts. The Perfect Pie is the definitive guide to gorgeous pies and tarts. Maybe you want to master homespun pies that celebrate seasonal produce, or get creative with pastry-encased canvases for modern flavor profiles. No matter your pie preference, this collection will inspire you to bake. We've tested our way to the best techniques for building foolproof bakery-quality pies from the crust up: Learn how to create the flakiest pie crust from dough that's a breeze to roll. Become the expert in classics like Sweet Cherry Pie and also wow with pies that show off interesting flavors like Blueberry Earl Grey Pie (tea is infused into the filling and an adorning glaze) or Browned Butter Butternut Squash Pie with Sage. Make meringues that don't weep, or fruit filling for Deep-Dish Apple Pie that doesn't shrink under the tall-standing top crust. Discover the world of tarts like Chocolate-Hazelnut Raspberry Mousse Tart with looks that deceive its simplicity (we top crispy store-bought puff pastry with a quick mousse), sleek sesame brittle-decorated Chocolate-Tahini Tart, and rustic galettes. When you're ready to up your game, learn to design intricate pie tops (think: braided edges for Pecan Pie; a herringbone lattice pattern for Ginger Plum Pie; creative cutouts for Apricot, Vanilla Bean, and Cardamom Pie; and candied peanut clusters for Peanut Butter and Concord Grape Pie), fashion pies big (slab pies for a crowd) and small (muffin tin pies, jar pies, and pie pops), and use ingredients you never thought to put in pie like husk cherries or rose water.
LC Classification Number
TX773.P448 2019
Item description from the seller
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- eBay automated feedback- Feedback left by buyer.Past 6 monthsOrder delivered on time with no issues
- 1***9 (569)- Feedback left by buyer.Past monthVerified purchaseSecond purchase. Good price. Shipped in original packaging with added label. Arrived fast and as described.
- 7***o- Feedback left by buyer.Past 6 monthsVerified purchaseJust as descibed fast shipping smooth transaction honest seller A++++++Jerry Clower: Classic Clower Power (DVD) Comedy Legend (#276755294793)
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Product ratings and reviews
Most relevant reviews
- Jun 02, 2021
Great book from folks who test recipes to make sure they will work well.
Verified purchase: YesCondition: Pre-Owned
- Nov 10, 2020
Great for beginners and pros alike.
Verified purchase: YesCondition: NewSold by: alibrisbooks
- Jan 26, 2021
Hard Bound, Over-Priced
Verified purchase: YesCondition: NewSold by: bargainbookstores
- Oct 06, 2020
Great pie book.
Verified purchase: YesCondition: NewSold by: giaba42
- Nov 27, 2020
The perfect pie book
Verified purchase: YesCondition: NewSold by: alibrisbooks
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Seller feedback (644)
This item (1)
All items (644)
- eBay automated feedback- Feedback left by buyer.Past 6 monthsOrder delivered on time with no issues
- 1***9 (569)- Feedback left by buyer.Past monthVerified purchaseSecond purchase. Good price. Shipped in original packaging with added label. Arrived fast and as described.
- 7***o- Feedback left by buyer.Past 6 monthsVerified purchaseJust as descibed fast shipping smooth transaction honest seller A++++++Jerry Clower: Classic Clower Power (DVD) Comedy Legend (#276755294793)
- 6***i (619)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat seller! Super fast shipping. Good value and great quality.Quantum Health Buzz Away Extreme Insect Repellent DEET Free - 2 8oz Bottles (#276750775596)