Americas Test Kitchen More Mediterranean

US $19.36
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Located in: La Vergne, Tennessee, United States
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eBay item number:276657180347
Last updated on Nov 07, 2025 17:35:18 PSTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9781948703888
Book Title
More Mediterranean : 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well
Publisher
America's Test Kitchen
Item Length
9.9 in
Publication Year
2021
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
1.1 in
Author
America's Test Kitchen
Genre
Cooking, House & Home
Topic
Regional & Ethnic / International, General, Regional & Ethnic / Mediterranean, Health & Healing / Heart
Item Weight
46.5 Oz
Item Width
8.5 in
Number of Pages
432 Pages
Category

About this product

Product Identifiers

Publisher
America's Test Kitchen
ISBN-10
1948703882
ISBN-13
9781948703888
eBay Product ID (ePID)
26050401393

Product Key Features

Book Title
More Mediterranean : 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well
Number of Pages
432 Pages
Language
English
Publication Year
2021
Topic
Regional & Ethnic / International, General, Regional & Ethnic / Mediterranean, Health & Healing / Heart
Illustrator
Yes
Genre
Cooking, House & Home
Author
America's Test Kitchen
Format
Trade Paperback

Dimensions

Item Height
1.1 in
Item Weight
46.5 Oz
Item Length
9.9 in
Item Width
8.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2021-043355
Dewey Edition
23
Dewey Decimal
641.591822
Synopsis
Eat the Mediterranean way for life with recipes that nourish your appetite for fresh foods and endless excitement in the kitchen. In this follow-up to the bestselling The Complete Mediterranean Cookbook , America's Test Kitchen opens the Mediterranean pantry wide open. Anyone will love the broad range of ingredients from around the world (think- avocado, sweet potatoes, and tempeh) used in vibrant dishes with inspiring combinations. Take Spanish meatballs in a vegetarian direction with Quinoa Alb ndigas and prepare dishes in surprising ways, like substituting the sweetness in a caprese salad by using sliced juicy persimmon to contrast the creamy cheese rather than tomatoes. The book is organized to emphasize the joy of the Mediterranean diet as a nourishing, sustainable lifestyle. Build your plate around both small- and entree-size recipes in chapters covering Mostly Plants; Mainly Grains and Beans; and Meat, Fish, Eggs, and More. An impressive Whole Romanesco with Berbere and Tahini Sauce is a brilliant vegetable dinner. A Spiced Chickpea Gyro (with heat from Asian chili-garlic sauce and pepperoncini) wows fans of the Greek meat-filled sandwich. Carrot Salad with Rose Harissa is a beautiful accompaniment to a number of meals, from Lentils with Roasted Broccoli and Lemony Bread Crumbs to Tofu Kebabs. Fish and meat mingle with lively accompaniments in restaurant-quality dishes like Pan Seared Swordfish with Persimmon-Ginger Chutney and Grilled Short Ribs with Preserved Lemon-Almond Sauce. Along the way, build on the repertoire in The Complete Mediterranean Cookbook , going on a more in-depth tour of the eastern and southern Mediterranean through recipes like Chorba Frik, a savory Algerian freekeh soup, and Palestinian Maftoul, an aromatic couscous, chickpea, and chicken dish. Open your pantry and mind to eat with health, enjoyment, and abundance, for life.
LC Classification Number
TX725.M35M67 2021

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