Perfect Pies : The Best Sweet and Savory Recipes from America's Pie-Baking...

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9780345524881
Book Title
Perfect Pies : the Best Sweet and Savory Recipes from America's Pie-Baking Champion: a Cookbook
Publisher
Random House Publishing Group
Item Length
8.3 in
Publication Year
2011
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.8 in
Author
Michele Stuart
Genre
Cooking
Topic
Courses & Dishes / Confectionery, Courses & Dishes / Desserts, Courses & Dishes / Pies, Regional & Ethnic / American / General
Item Weight
25 oz
Item Width
7.3 in
Number of Pages
224 Pages
Category

About this product

Product Identifiers

Publisher
Random House Publishing Group
ISBN-10
0345524888
ISBN-13
9780345524881
eBay Product ID (ePID)
108429192

Product Key Features

Book Title
Perfect Pies : the Best Sweet and Savory Recipes from America's Pie-Baking Champion: a Cookbook
Number of Pages
224 Pages
Language
English
Publication Year
2011
Topic
Courses & Dishes / Confectionery, Courses & Dishes / Desserts, Courses & Dishes / Pies, Regional & Ethnic / American / General
Illustrator
Yes
Genre
Cooking
Author
Michele Stuart
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
25 oz
Item Length
8.3 in
Item Width
7.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2011-019070
Dewey Edition
23
Reviews
Rave reviews for Michele's Pies   "You owe yourself a visit to Michele's Pies, where pie fillings range from fruits and nuts to butterscotch to just about everything in-between."-- The New York Times   "I will definitely be ordering Michele's Maple Pumpkin Pie for my own family's Thanksgiving dinner!"--Bobby Flay   Michele Stuart's Chocolate-Pecan-Bourbon Pie: finalist for Good Morning America 's "Best Pie in America", Rave reviews for Michele's Pies   "You owe yourself a visit to Michele's Pies, where pie fillings range from fruits and nuts to butterscotch to just about everything in-between."- The New York Times   "I will definitely be ordering Michele's Maple Pumpkin Pie for my own family's Thanksgiving dinner!"-Bobby Flay   Michele Stuart's Chocolate-Pecan-Bourbon Pie: finalist for Good Morning America 's "Best Pie in America", Rave reviews for Michele's Pies "You owe yourself a visit to Michele's Pies, where pie fillings range from fruits and nuts to butterscotch to just about everything in-between."-- The New York Times "I will definitely be ordering Michele's Maple Pumpkin Pie for my own family's Thanksgiving dinner!"--Bobby Flay Michele Stuart's Chocolate-Pecan-Bourbon Pie: finalist for Good Morning America 's "Best Pie in America"
Dewey Decimal
641.8/652
Synopsis
The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother's apron hem as a child, as she fine-tuned (and improved ) family recipes that had been passed down for generations. Eventually, Stuart's lifelong passion for pie-making inspired her to open what would become the world-famous shop Michele's Pies. You don't have to travel to Michele's Pies in Norwalk and Westport, Connecticut, though, to taste Stuart's mouthwatering creations. Perfect Pies shares nearly eighty delicious recipes, many of them National Pie Championships winners: There are desserts bursting with fruit (Country Apple Pie, Blueberry-Blackberry Pie), crunchy with nuts (Chocolate-Pecan-Bourbon Pie, Maple Walnut Pie), cream-filled delights (Coconut Custard Pie, Lemon Chiffon Pie), and pies perfect for a party (Ultimate Banana Split Pie, Candyland Pie). And let's not forget Stuart's sensational savory creations, from Lobster Pot Pie to Quiche Lorraine to Italian Wheat Pie. Stuart also passes along easy recipes for Hot Fudge Sauce, Raspberry Jam, and Whipped Cream to top it all off. Stuart's secret, she says, is that her pies are "made by hand with love," but she doesn't neglect to advise you on the basic kitchen tools you'll need as she reveals essential tips and techniques, from how to roll out dough to the best way to make light and flaky crust. And of course she stresses the use of fresh, seasonal fruits and other wholesome ingredients. "The best pies are the ones that keep it simple," Stuart notes. So whether you're a pie novice, a weekend baker, or a seasoned pastry chef, Perfect Pies will help make everything you bake worthy of a blue ribbon., The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother's apron hem as a child, as she fine-tuned (and improved!) family recipes that had been passed down for generations. Eventually, Stuart's lifelong passion for pie-making inspired her to open what would become the world-famous shop Michele's Pies. You don't have to travel to Michele's Pies in Norwalk and Westport, Connecticut, though, to taste Stuart's mouthwatering creations. Perfect Pies shares nearly eighty delicious recipes, many of them National Pie Championships winners: There are desserts bursting with fruit (Country Apple Pie, Blueberry-Blackberry Pie), crunchy with nuts (Chocolate-Pecan-Bourbon Pie, Maple Walnut Pie), cream-filled delights (Coconut Custard Pie, Lemon Chiffon Pie), and pies perfect for a party (Ultimate Banana Split Pie, Candyland Pie). And let's not forget Stuart's sensational savory creations, from Lobster Pot Pie to Quiche Lorraine to Italian Wheat Pie. Stuart also passes along easy recipes for Hot Fudge Sauce, Raspberry Jam, and Whipped Cream to top it all off. Stuart's secret, she says, is that her pies are "made by hand with love," but she doesn't neglect to advise you on the basic kitchen tools you'll need as she reveals essential tips and techniques, from how to roll out dough to the best way to make light and flaky crust. And of course she stresses the use of fresh, seasonal fruits and other wholesome ingredients. "The best pies are the ones that keep it simple," Stuart notes. So whether you're a pie novice, a weekend baker, or a seasoned pastry chef, Perfect Pies will help make everything you bake worthy of a blue ribbon.
LC Classification Number
TX773.S9155 2011

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  • by sun1350
    Apr 15, 2016

    good book

    I find this book easy to read and understand. I've made quite a few pies from it and all of them have come out perfect.

    Verified purchase: YesCondition: Pre-OwnedSold by: 6NUKRlM-SX-@Deleted

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