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The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwa - VERY GOOD
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Located in: Montgomery, Illinois, United States
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eBay item number:276455126936
Item specifics
- Condition
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9780738213750
- Book Title
- Inspired Vegan : Seasonal Ingredients, Creative Recipes, Mouthwatering Menus
- Publisher
- Hachette Books
- Item Length
- 9.1 in
- Publication Year
- 2012
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.7 in
- Genre
- Cooking
- Topic
- Specific Ingredients / Natural Foods, Seasonal, Vegan
- Item Weight
- 16 Oz
- Item Width
- 7.4 in
- Number of Pages
- 240 Pages
About this product
Product Information
From the James Beard Award-winning author of Afro-Vegan and Vegan Soul Kitchen : ingredients that inspire, unique recipes, and menus for everyday feasts. Marking his 10-year anniversary working to create a healthy, just, and sustainable food system, Bryant Terry offers more than just a collection of recipes. In the spirit of jazz jam sessions and hip hop ciphers, The Inspired Vegan presents a collage of food, storytelling, music, and art. Bryant shares his favorite preparation / cooking techniques and simple recipes -- basics to help strengthen your foundation for home cooking and equip you with tools for culinary improvisation and kitchen creativity. He also invites you to his table to enjoy seasonal menus inspired by family memories, social movements, unsung radical heroes, and visions for the future. Ultimately, The Inspired Vegan will help you become proficient in creating satisfying meals that use whole, fresh, seasonal ingredients and are nutritionally balanced -- and full of surprising, mouthwatering flavor combinations.
Product Identifiers
Publisher
Hachette Books
ISBN-10
0738213756
ISBN-13
9780738213750
eBay Product ID (ePID)
102923986
Product Key Features
Book Title
Inspired Vegan : Seasonal Ingredients, Creative Recipes, Mouthwatering Menus
Number of Pages
240 Pages
Language
English
Publication Year
2012
Topic
Specific Ingredients / Natural Foods, Seasonal, Vegan
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
16 Oz
Item Length
9.1 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
Tuscan Citizen, 2/24/12 "This is more than a collection of recipes...it is a sassy collage of stories, music, art, and of course, delicious vegan cuisine." Technorati, 3/6/12 "A fabulous mix of African-American, Southern, and vegan recipes and menus that reminds us of what it means to miss New Orleans." VegNews , April 2012 "Flipping through The Inspired Vegan is more like sitting on a barstool next to Terry while he works away at the kitchen counter. The sheer amount of information included in the book is impressive on its own--each recipe comes complete with a soundtrack and recommended book or film...This book could be a course for college credit, and should be. Oh, and it happens to have stop-in-your-tracks recipes...Terry's passion of for justice comes through just as clearly as his enjoyment of open, delicious food and the combination works wonderfully. This is a book you'll want to spend time with, put down, pick up, splatter sauce on, plan parties from, and share with everyone you know." Taste for Life , April issue "Soulful approach to healthy living...Terry offers recipes that can bring people together in the celebration of healthy, delicious food" Portland Press Herald , 9/12/12, JET Magazine, 1/23/12 "The book is overflowing with great entre ideas" VegNews "[Terry's] "best book yet." Jose Mercury News , 2/13/12 " The Inspired Vegan is loaded with unexpected delicacies" Publishers Weekly , 2/20/12 Terry is a cultural omnivore who takes his own inspiration from music, film, and art, and he punctuates his recipes with suggested playlists and readings. In all, this is a wonderful volume for mindful, socially conscious, and urbane cooks." Library Journal , 2/15/12 "Terry's follow-up to his excellent Vegan Soul Kitchen lays bare the many inspirations behind his creative vegan cuisine. Each of 12 seasonal menus begins with a quote and a story, and Terry lists book and music recommendations in sidebars. This approach, while unconventional, offers an intriguing way to connect to Terry's recipes...Highly recommended for vegans who like to entertain." , Props for Bryant Terry: San Francisco Bay Guardian , Best of the Bay Awards 2012, "Best Cookbook Cheftivist" The New York Times "This young food activist make Southern cooking healthy and cool." Alice Waters, chef, author, and proprietor of Chez Panisse "Bryant Terry knows that good food should be an everyday right and not a privilege." Raj Patel, author of The Value of Nothing and Stuffed and Starved , October 16, 2011 "Bryant Terry is a culinary muse unlike any other. His great gift is to reconnect us with the radical joy that food brings, making inspired vegans out of us all." Adam Mansbach, author of the #1 New York Times bestseller Go the F*ck to Sleep , October 17, 2011 "Bryant Terry''s funky, flavorful cuisine is remixing our diets--he''s the Pete Rock of collard greens. This is more than a cookbook; it''s a call to action, a recipe for a more just and delectable world." Isa Chandra Moskowitz, coauthor of Veganomicon , November 2, 2011 "Bryant Terry''s recipes manage the impossible: everyday cooking that is approachable and homey, yet always creative, flavorful and never mundane." JET Magazine, 1/23/12 "The book is overflowing with great entre ideas" VegNews "[Terry''s] "best book yet." Jose Mercury News , 2/13/12 " The Inspired Vegan is loaded with unexpected delicacies" Publishers Weekly , 2/20/12 Terry is a cultural omnivore who takes his own inspiration from music, film, and art, and he punctuates his recipes with suggested playlists and readings. In all, this is a wonderful volume for mindful, socially conscious, and urbane cooks." Library Journal , 2/15/12 "Terry''s follow-up to his excellent Vegan Soul Kitchen lays bare the many inspirations behind his creative vegan cuisine. Each of 12 seasonal menus begins with a quote and a story, and Terry lists book and music recommendations in sidebars. This approach, while unconventional, offers an intriguing way to connect to Terry''s recipes...Highly recommended for vegans who like to entertain." Tuscan Citizen, 2/24/12 "This is more than a collection of recipes...it is a sassy collage of stories, music, art, and of course, delicious vegan cuisine." Technorati, 3/6/12 "A fabulous mix of African-American, Southern, and vegan recipes and menus that reminds us of what it means to miss New Orleans." VegNews , April 2012 "Flipping through The Inspired Vegan is more like sitting on a barstool next to Terry while he works away at the kitchen counter. The sheer amount of information included in the book is impressive on its own--each recipe comes complete with a soundtrack and recommended book or film...This book could be a course for college credit, and should be. Oh, and it happens to have stop-in-your-tracks recipes...Terry''s passion of for justice comes through just as clearly as his enjoyment of open, delicious food and the combination works wonderfully. This is a book you''ll want to spend time with, put down, pick up, splatter sauce on, plan parties from, and share with everyone you know." Taste for Life , April issue "Soulful approach to healthy living...Terry offers recipes that can bring people together in the celebration of healthy, delicious food" Portland Press Herald , 9/12/12 "A sustainable-food and social-justice activist, Terry brings a unique culinary vision to vegan food with simple, approachable recipes that offer a down-home, soul-food flavor.", Props for Bryant Terry: San Francisco Bay Guardian , Best of the Bay Awards 2012, "Best Cookbook Cheftivist" The New York Times "This young food activist make Southern cooking healthy and cool." Alice Waters, chef, author, and proprietor of Chez Panisse "Bryant Terry knows that good food should be an everyday right and not a privilege." Raj Patel, author of The Value of Nothing and Stuffed and Starved , October 16, 2011 "Bryant Terry is a culinary muse unlike any other. His great gift is to reconnect us with the radical joy that food brings, making inspired vegans out of us all." Adam Mansbach, author of the #1 New York Times bestseller Go the F*ck to Sleep , October 17, 2011 "Bryant Terry's funky, flavorful cuisine is remixing our diets-he's the Pete Rock of collard greens. This is more than a cookbook; it's a call to action, a recipe for a more just and delectable world." Isa Chandra Moskowitz, coauthor of Veganomicon , November 2, 2011 "Bryant Terry''s recipes manage the impossible: everyday cooking that is approachable and homey, yet always creative, flavorful and never mundane." JET Magazine, 1/23/12 "The book is overflowing with great entrée ideas" VegNews "[Terry's] "best book yet." Jose Mercury News , 2/13/12 " The Inspired Vegan is loaded with unexpected delicacies" Publishers Weekly , 2/20/12 Terry is a cultural omnivore who takes his own inspiration from music, film, and art, and he punctuates his recipes with suggested playlists and readings. In all, this is a wonderful volume for mindful, socially conscious, and urbane cooks." Library Journal , 2/15/12 "Terry's follow-up to his excellent Vegan Soul Kitchen lays bare the many inspirations behind his creative vegan cuisine. Each of 12 seasonal menus begins with a quote and a story, and Terry lists book and music recommendations in sidebars. This approach, while unconventional, offers an intriguing way to connect to Terry's recipes…Highly recommended for vegans who like to entertain." Tuscan Citizen, 2/24/12 "This is more than a collection of recipes…it is a sassy collage of stories, music, art, and of course, delicious vegan cuisine." Technorati, 3/6/12 "A fabulous mix of African-American, Southern, and vegan recipes and menus that reminds us of what it means to miss New Orleans." VegNews , April 2012 "Flipping through The Inspired Vegan is more like sitting on a barstool next to Terry while he works away at the kitchen counter. The sheer amount of information included in the book is impressive on its own-each recipe comes complete with a soundtrack and recommended book or film…This book could be a course for college credit, and should be. Oh, and it happens to have stop-in-your-tracks recipes…Terry's passion of for justice comes through just as clearly as his enjoyment of open, delicious food and the combination works wonderfully. This is a book you'll want to spend time with, put down, pick up, splatter sauce on, plan parties from, and share with everyone you know." Taste for Life , April issue "Soulful approach to healthy living…Terry offers recipes that can bring people together in the celebration of healthy, delicious food", Tuscan Citizen, 2/24/12 "This is more than a collection of recipes...it is a sassy collage of stories, music, art, and of course, delicious vegan cuisine." Technorati, 3/6/12 "A fabulous mix of African-American, Southern, and vegan recipes and menus that reminds us of what it means to miss New Orleans." VegNews , April 2012 "Flipping through The Inspired Vegan is more like sitting on a barstool next to Terry while he works away at the kitchen counter. The sheer amount of information included in the book is impressive on its own--each recipe comes complete with a soundtrack and recommended book or film...This book could be a course for college credit, and should be. Oh, and it happens to have stop-in-your-tracks recipes...Terry's passion of for justice comes through just as clearly as his enjoyment of open, delicious food and the combination works wonderfully. This is a book you'll want to spend time with, put down, pick up, splatter sauce on, plan parties from, and share with everyone you know." Taste for Life , April issue "Soulful approach to healthy living...Terry offers recipes that can bring people together in the celebration of healthy, delicious food" Portland Press Herald , 9/12/12, Props for Bryant Terry: The New York Times "This young food activist make Southern cooking healthy and cool." Alice Waters, chef, author, and proprietor of Chez Panisse "Bryant Terry knows that good food should be an everyday right and not a privilege." Raj Patel, author of The Value of Nothing and Stuffed and Starved , October 16, 2011 "Bryant Terry is a culinary muse unlike any other. His great gift is to reconnect us with the radical joy that food brings, making inspired vegans out of us all." Adam Mansbach, author of the #1 New York Times bestseller Go the F*ck to Sleep , October 17, 2011 "Bryant Terry's funky, flavorful cuisine is remixing our diets-he's the Pete Rock of collard greens. This is more than a cookbook; it's a call to action, a recipe for a more just and delectable world." Isa Chandra Moskowitz, coauthor of Veganomicon , November 2, 2011 "Bryant Terry's recipes manage the impossible: everyday cooking that is approachable and homey, yet always creative, flavorful and never mundane.", JET Magazine, 1/23/12 "The book is overflowing with great entrée ideas" VegNews "[Terry's] "best book yet." Jose Mercury News , 2/13/12 " The Inspired Vegan is loaded with unexpected delicacies" Publishers Weekly , 2/20/12 Terry is a cultural omnivore who takes his own inspiration from music, film, and art, and he punctuates his recipes with suggested playlists and readings. In all, this is a wonderful volume for mindful, socially conscious, and urbane cooks." Library Journal , 2/15/12 "Terry's follow-up to his excellent Vegan Soul Kitchen lays bare the many inspirations behind his creative vegan cuisine. Each of 12 seasonal menus begins with a quote and a story, and Terry lists book and music recommendations in sidebars. This approach, while unconventional, offers an intriguing way to connect to Terry's recipes...Highly recommended for vegans who like to entertain.", JET Magazine, 1/23/12 "The book is overflowing with great entr_e ideas" VegNews "[Terry's] "best book yet." Jose Mercury News , 2/13/12 " The Inspired Vegan is loaded with unexpected delicacies" Publishers Weekly , 2/20/12 Terry is a cultural omnivore who takes his own inspiration from music, film, and art, and he punctuates his recipes with suggested playlists and readings. In all, this is a wonderful volume for mindful, socially conscious, and urbane cooks." Library Journal , 2/15/12 "Terry's follow-up to his excellent Vegan Soul Kitchen lays bare the many inspirations behind his creative vegan cuisine. Each of 12 seasonal menus begins with a quote and a story, and Terry lists book and music recommendations in sidebars. This approach, while unconventional, offers an intriguing way to connect to Terry's recipes...Highly recommended for vegans who like to entertain." , Props for Bryant Terry: San Francisco Bay Guardian , Best of the Bay Awards 2012, "Best Cookbook Cheftivist" The New York Times "This young food activist make Southern cooking healthy and cool." Alice Waters, chef, author, and proprietor of Chez Panisse "Bryant Terry knows that good food should be an everyday right and not a privilege." Raj Patel, author of The Value of Nothing and Stuffed and Starved , October 16, 2011 "Bryant Terry is a culinary muse unlike any other. His great gift is to reconnect us with the radical joy that food brings, making inspired vegans out of us all." Adam Mansbach, author of the #1 New York Times bestseller Go the F*ck to Sleep , October 17, 2011 "Bryant Terry's funky, flavorful cuisine is remixing our diets--he's the Pete Rock of collard greens. This is more than a cookbook; it's a call to action, a recipe for a more just and delectable world." Isa Chandra Moskowitz, coauthor of Veganomicon , November 2, 2011 "Bryant Terry's recipes manage the impossible: everyday cooking that is approachable and homey, yet always creative, flavorful and never mundane." , Props for Bryant Terry: San Francisco Bay Guardian , Best of the Bay Awards 2012, "Best Cookbook Cheftivist" The New York Times "This young food activist make Southern cooking healthy and cool." Alice Waters, chef, author, and proprietor of Chez Panisse "Bryant Terry knows that good food should be an everyday right and not a privilege." Raj Patel, author of The Value of Nothing and Stuffed and Starved , October 16, 2011 "Bryant Terry is a culinary muse unlike any other. His great gift is to reconnect us with the radical joy that food brings, making inspired vegans out of us all." Adam Mansbach, author of the #1 New York Times bestseller Go the F*ck to Sleep , October 17, 2011 "Bryant Terry's funky, flavorful cuisine is remixing our diets-he's the Pete Rock of collard greens. This is more than a cookbook; it's a call to action, a recipe for a more just and delectable world." Isa Chandra Moskowitz, coauthor of Veganomicon , November 2, 2011 "Bryant Terry''s recipes manage the impossible: everyday cooking that is approachable and homey, yet always creative, flavorful and never mundane." JET Magazine, 1/23/12 "The book is overflowing with great entrée ideas" VegNews "[Terry's] "best book yet." Jose Mercury News , 2/13/12 " The Inspired Vegan is loaded with unexpected delicacies" Publishers Weekly , 2/20/12 Terry is a cultural omnivore who takes his own inspiration from music, film, and art, and he punctuates his recipes with suggested playlists and readings. In all, this is a wonderful volume for mindful, socially conscious, and urbane cooks." Library Journal , 2/15/12 "Terry's follow-up to his excellent Vegan Soul Kitchen lays bare the many inspirations behind his creative vegan cuisine. Each of 12 seasonal menus begins with a quote and a story, and Terry lists book and music recommendations in sidebars. This approach, while unconventional, offers an intriguing way to connect to Terry's recipes…Highly recommended for vegans who like to entertain." Tuscan Citizen, 2/24/12 "This is more than a collection of recipes…it is a sassy collage of stories, music, art, and of course, delicious vegan cuisine." Technorati, 3/6/12 "A fabulous mix of African-American, Southern, and vegan recipes and menus that reminds us of what it means to miss New Orleans." VegNews , April 2012 "Flipping through The Inspired Vegan is more like sitting on a barstool next to Terry while he works away at the kitchen counter. The sheer amount of information included in the book is impressive on its own-each recipe comes complete with a soundtrack and recommended book or film…This book could be a course for college credit, and should be. Oh, and it happens to have stop-in-your-tracks recipes…Terry's passion of for justice comes through just as clearly as his enjoyment of open, delicious food and the combination works wonderfully. This is a book you'll want to spend time with, put down, pick up, splatter sauce on, plan parties from, and share with everyone you know." Taste for Life , April issue "Soulful approach to healthy living…Terry offers recipes that can bring people together in the celebration of healthy, delicious food" Portland Press Herald , 9/12/12 "A sustainable-food and social-justice activist, Terry brings a unique culinary vision to vegan food with simple, approachable recipes that offer a down-home, soul-food flavor."
Dewey Decimal
641.5636
Lc Classification Number
Tx837
Copyright Date
2012
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:276455126936
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This is an outstanding seller to deal with. Fair prices that are more than reasonable in this economy. The product is in better condition than described, a true value for my money. Packaged and shipped well shows seller has concern for the products he sells to arrive in excellent condition. The seller is friendly and communicates timely with his customers. I highly recommend this seller and would do business again anytime. Thank you.
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🏆 SUPER STAR 🤩 AMAZING PHOTOS 🎯 ACCURATE DESCRIPTION ✏️ GENUINE PRODUCTS 💎 HIGH QUALITY 🍯 SUPER PRICES 💰 EASY TO WORK WITH 🍰 ECONOMY HANDLING ⏱️ FAST SHIPPING 🚀 BUBBLE PACKAGE 📦 ARRIVED WITHIN DAYS 🌎 EXCEPTIONAL COMMUNICATION 🎙️ OUTSTANDING CUSTOMER SERVICE 🛎️ GREAT SENSE OF HUMOR 🍿 TOTAL ASSET TO THE EBAY-ECO SYSTEM 🥇 SAVED SELLER 🎱 PROMT REPLY FOR RETURNS 🎯 WOULD BUY FROM AGAIN 🧲 UNDER PROMISES OVER DELIVERS ⛳️ MADE ME VERY HAPPY 🌈 LEFT POSITIVE FEEDBACK 🌼 THANK YOU! 😇 A+++
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🏆 SUPER STAR 🤩 AMAZING PHOTOS 🎯 ACCURATE DESCRIPTION ✏️ GENUINE PRODUCTS 💎 HIGH QUALITY 🍯 SUPER PRICES 💰 EASY TO WORK WITH 🍰 ECONOMY HANDLING ⏱️ FAST SHIPPING 🚀 BUBBLE PACKAGE 📦 ARRIVED WITHIN DAYS 🌎 EXCEPTIONAL COMMUNICATION 🎙️ OUTSTANDING CUSTOMER SERVICE 🛎️ GREAT SENSE OF HUMOR 🍿 TOTAL ASSET TO THE EBAY-ECO SYSTEM 🥇 SAVED SELLER 🎱 PROMT REPLY FOR RETURNS 🎯 WOULD BUY FROM AGAIN 🧲 UNDER PROMISES OVER DELIVERS ⛳️ MADE ME VERY HAPPY 🌈 LEFT POSITIVE FEEDBACK 🌼 THANK YOU! 😇 A+++
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