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Ottolenghi Flavor : A Cookbook by Ixta Belfrage, Yotam Ottolenghi and Tara Wigley (2020, Hardcover)

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Experience the vibrant flavors of Ottolenghi's delicious cookbook, "Ottolenghi Flavor: A Cookbook". This hardcover book features 320 pages of mouth-watering recipes that will transport you to the Middle East. Discover the unique blend of spices and ingredients that make up the Ottolenghi flavor, and indulge in the vegetarian and vegan dishes that are sure to satisfy your tastebuds. With a publication year of 2020, this book is perfect for anyone who loves to cook and experiment with different flavors. The book is written in English and includes specific ingredients and vegetables, making it a great addition to any kitchen. Get your hands on "Ottolenghi Flavor: A Cookbook" and embark on a culinary journey like no other!

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Product Information

NEW YORK TIMES BESTSELLER * The author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes. IACP AWARD FINALIST * NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review * NPR * The Washington Post * The Guardian * The Atlanta Journal-Constitution * National Geographic * Town & Country * Epicurious "Bold, innovative recipes . . . make this book truly thrilling."-- The New York Times Level up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process , Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine. With main courses, sides, desserts, and a whole pantry of "flavor bombs" (homemade condiments), there's something for any meal, any night of the week, including surefire hits such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels. Chock-full of low-effort, high-impact dishes that pack a punch and standout meals for the relaxed cook, Ottolenghi Flavor is a revolutionary approach to vegetable cooking.

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0399581758
ISBN-13
9780399581755
eBay Product ID (ePID)
6038318865

Product Key Features

Book Title
Ottolenghi Flavor : a Cookbook
Author
Tara Wigley, Yotam Ottolenghi, Ixta Belfrage
Format
Hardcover
Language
English
Topic
Specific Ingredients / Vegetables, Vegetarian, Vegan
Publication Year
2020
Illustrator
Yes
Genre
Cooking
Number of Pages
320 Pages

Dimensions

Item Length
10.9 in
Item Height
1.2 in
Item Width
7.9 in
Item Weight
56.5 Oz

Additional Product Features

Lc Classification Number
Tx801.O86 2020
Reviews
"With a book called Flavor , it's clear from the outset what you're getting into. And with Ottolenghi's name attached to it, you know it's going to be special. "-- National Post "What sets [Ottolenghi] Flavor apart from its predecessors is its focus on explanation--there are in-depth profiles of the cooking techniques and flavour pairings at play in these recipes." -- Chatelaine "The food is phenomenal.... New readers will be coached and coaxed through each technique, while long-timers will find something new here--even if they own every other book in the chef's oeuvre." -- Epicurious "A new Yotam Ottolenghi cookbook is always an event, and the vegetable-based Ottolenghi Flavor is a winner."-- Julian Armstrong, Montreal Gazette " With compelling dishes [in Ottolenghi Flavor ], the carnivore in your house won't notice the absence of meat."-- Vancouver Sun "In his newest cookbook, Ottolenghi Flavor , he and his test kitchen's recipe developer, Ixta Belfrage, break down the fundamentals of cooking.. [and] will have you cooking in an all-new and very flavourful way."-- BC Living, "With a book called Flavor , it's clear from the outset what you're getting into. And with Ottolenghi's name attached to it, you know it's going to be special. "--National Post "What sets [Ottolenghi] Flavor apart from its predecessors is its focus on explanation--there are in-depth profiles of the cooking techniques and flavour pairings at play in these recipes." --Chatelaine "A new Yotam Ottolenghi cookbook is always an event, and the vegetable-based Ottolenghi Flavor is a winner."--Julian Armstrong, Montreal Gazette " With compelling dishes [in Ottolenghi Flavor ], the carnivore in your house won't notice the absence of meat."-- Vancouver Sun "In his newest cookbook, Ottolenghi Flavor , he and his test kitchen's recipe developer, Ixta Belfrage, break down the fundamentals of cooking.. [and] will have you cooking in an all-new and very flavourful way."-- BC Living, "With a book called Flavor , it's clear from the outset what you're getting into. And with Ottolenghi's name attached to it, you know it's going to be special. "--National Post "what sets [Ottolenghi] Flavor apart from its predecessors is its focus on explanation--there are in-depth profiles of the cooking techniques and flavour pairings at play in these recipes." --Chatelaine " With compelling dishes [in Ottolenghi Flavor], the carnivore in your house won't notice the absence of meat."-- Vancouver Sun "In his newest cookbook, Ottolenghi Flavor , he and his test kitchen's recipe developer, Ixta Belfrage, break down the fundamentals of cooking.. [and] will have you cooking in an all-new and very flavourful way."-- BC Living
Target Audience
Trade
Lccn
2020-937975

4.9

4.9 out of 5 stars based on 8 product ratings

8 product ratings

7 users rated this 5 out of 5 stars
1 users rated this 4 out of 5 stars
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Would recommend

Good value

Compelling content

Most relevant reviews

See all 7 reviews

5 out of 5 stars
by shehonorsMar 30, 2021
Will widen your palate!
I’ve made several recipes like the Corn Slaw and Carrot Salad. Everything I have made is excellent. Ottolenghi puts together great spices and little touches that enhance the basic taste of some common foods and move them up not just one notch, but many. Worth the price.
Verified purchase: Yes | Condition: New
5 out of 5 stars
by blueedna43Dec 21, 2021
Your taste buds will thank you!
The focus here is on exploring unusual combinations of spices, mostly from the Middle East. Almost all of the recipes are plant-based, and all are exciting. All worth the effort . Not dishes to be whipped up at the end of a busy day; better to set aside a fair amount of time and immerse oneself in the process. After following the recipes exactly at first , I did begin to adapt some of them to my tastes; for example, he uses way more oil than I wish to. A couple of my favorite were: Za'atar Cacio e Pepe, and Noor's Black Lime Tofu (subbing dried white limes for black!) Guaranteed to "spice" up your cooking.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by karolina323May 11, 2021
Great Book
Absolutely love it
Verified purchase: Yes | Condition: New
5 out of 5 stars
by cyberstaxNov 24, 2020
Ottolenghi's "Flavor"
Fabulous book. The best of Ottolenghi - which is saying a lot since I am a huge fan of this chef/writer who dedicates so muchh of his work to elevating plants. Delivered prmptly and in prefect condition
Verified purchase: Yes | Condition: New
4 out of 5 stars
by jerryglynnMay 24, 2024
Arrived with a few small tares on the front cover. Otherwise good!
Arrived with a few small tares on the front cover. Otherwise good!
Verified purchase: Yes | Condition: Pre-owned

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Ottolenghi Flavor : A Cookbook by Ixta Belfrage, Yotam Ottolenghi and Tara Wigley (2020, Hardcover)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

Ratings and Reviews

Most relevant reviews

Will widen your palate!

Your taste buds will thank you!

Great Book

Ottolenghi's "Flavor"

Arrived with a few small tares on the front cover. Otherwise good!

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