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Renewing Salmon Nation's Food Traditions - Paperback By Nabhan, Gary Paul - GOOD

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eBay item number:276429201823
Last updated on May 24, 2024 08:42:58 PDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
MPN
Does not apply
ISBN
9780977933204
Book Title
Renewing Salmon Nation's Food Traditions
Publisher
Oregon STATE University Press
Item Length
8.5 in
Publication Year
2006
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.3 in
Author
Gary Paul Nabhan
Genre
Nature
Topic
Environmental Conservation & Protection
Item Weight
7.1 Oz
Item Width
7 in
Number of Pages
66 Pages

About this product

Product Identifiers

Publisher
Oregon STATE University Press
ISBN-10
0977933202
ISBN-13
9780977933204
eBay Product ID (ePID)
54235618

Product Key Features

Book Title
Renewing Salmon Nation's Food Traditions
Number of Pages
66 Pages
Language
English
Topic
Environmental Conservation & Protection
Publication Year
2006
Illustrator
Yes
Genre
Nature
Author
Gary Paul Nabhan
Format
Trade Paperback

Dimensions

Item Height
0.3 in
Item Weight
7.1 Oz
Item Length
8.5 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
Synopsis
Among all the food nations of North America--ranging from Clambake Nation to Chile Pepper Nation--Salmon Nation is the richest in mushrooms, berries, wild roots, fish, and shellfish. Native American traditions are at its core, but other culinary accents--from Spanish to Japanese--have added to the mix. A project of the Renewing Americas Food Traditions (RAFT) consortium, this book describes over 180 species of local plants and animals--many now at risk, others recovering, and all deserving of recognition--that have formed the basis of food traditions in the Pacific Northwest. To identify the traditional foods of Salmon Nation, RAFT brought together farmers, chefs, fisherfolk, food historians, orchardists, ethnobotanists, conservation activists, nutrition educators, and wild foragers in an unprecedented effort to assess the current state of foods unique to the Pacific Northwest. The result is, for the first time ever, a comprehensive list of the foods that have nurtured the cultures of Salmon Nation over the centuries., Among all the "food nations" of North America--ranging from Clambake Nation to Chile Pepper Nation--Salmon Nation is the richest in mushrooms, berries, wild roots, fish, and shellfish. Native American traditions are at its core, but other culinary accents--from Spanish to Japanese--have added to the mix. A project of the Renewing Americas Food Traditions (RAFT) consortium, this book describes over 180 species of local plants and animals--many now at risk, others recovering, and all deserving of recognition--that have formed the basis of food traditions in the Pacific Northwest. To identify the traditional foods of Salmon Nation, RAFT brought together farmers, chefs, fisherfolk, food historians, orchardists, ethnobotanists, conservation activists, nutrition educators, and wild foragers in an unprecedented effort to assess the current state of foods unique to the Pacific Northwest. The result is, for the first time ever, a comprehensive list of the foods that have nurtured the cultures of Salmon Nation over the centuries.
ebay_catalog_id
4

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SecondSalecom

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