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Understanding Wine Technology: The Science of Wine Explained - Paperback - GOOD

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Last updated on Jun 03, 2024 17:44:41 PDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
MPN
Does not apply
ISBN
9781891267390
Book Title
Understanding Wine Technology : a Book for the Non-Scientist That Explains the Science of Winemaking
Item Length
8.2 in
Publisher
Wine Appreciation Guild, The Limited
Publication Year
2005
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.8 in
Author
David S. Bird
Genre
Technology & Engineering, Cooking
Topic
Beverages / Alcoholic / General, Beverages / Alcoholic / Wine, Food Science
Item Width
6 in
Item Weight
20.4 Oz
Number of Pages
265 Pages

About this product

Product Information

The first high-tech book on wine written by a Master of Wine who knows how to taste as well as make wine. Written originally as a tutorial for students of the Diploma exam of the Wine and Spirit Education Trust and the Master of Wine degree (the highest possible achievement in wine appreciation), this is the first book that explains the science and technological mysteries of wine in simple terms. Expert wine tasters who do not have an education in chemistry, physics or biology, can assimilate these concepts from this book. The topics range from the secrets of the vineyard, through the processing of grapes to the complexities of fermentation, the stabilization of wine and the various processes and treatments, quality control to the final bottling. Fully illustrated in color with user-friendly charts, diagrams, graphs and photos. Index and glossary.

Product Identifiers

Publisher
Wine Appreciation Guild, The Limited
ISBN-10
1891267396
ISBN-13
9781891267390
eBay Product ID (ePID)
1937674

Product Key Features

Book Title
Understanding Wine Technology : a Book for the Non-Scientist That Explains the Science of Winemaking
Author
David S. Bird
Format
Trade Paperback
Language
English
Topic
Beverages / Alcoholic / General, Beverages / Alcoholic / Wine, Food Science
Publication Year
2005
Illustrator
Yes
Genre
Technology & Engineering, Cooking
Number of Pages
265 Pages

Dimensions

Item Length
8.2 in
Item Height
0.8 in
Item Width
6 in
Item Weight
20.4 Oz

Additional Product Features

Copyright Date
2001
Target Audience
Trade

Item description from the seller

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