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Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings

US $9.30
Condition:
Like New
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eBay item number:276427969127
Last updated on Jun 14, 2024 04:52:40 PDTView all revisionsView all revisions

Item specifics

Condition
Like New: A book that looks new but has been read. Cover has no visible wear, and the dust jacket ...
Artist
Cressler, Mary, Martin, Sean
ISBN
1632174510
Book Title
Fire + Wine : 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings
Book Series
Fire + Wine Ser.
Item Length
10 in
Publisher
Sasquatch Books
Publication Year
2022
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.8 in
Author
Mary Cressler, Sean Martin
Genre
Cooking
Topic
Specific Ingredients / Vegetables, Methods / Barbecue & Grilling, Specific Ingredients / Meat
Item Width
7.3 in
Item Weight
25.6 Oz
Number of Pages
240 Pages

About this product

Product Information

" . . . a one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art." --San Francisco Book Review Ready to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be--with recipes that celebrate smoked and grilled food (and the wines that pair best with them). Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. Fire + Wine highlights the ingredients and flavors of the Pacific Northwest to create a fresh, often lighter take on smoking and grilling. They put their spin on the classics as well--brisket, ribs, steaks, pulled pork--and offer up wine pairings to complete your meal. SAMPLE RECIPES: * Pinot Noir BBQ Sauce * Wine-Braised Beef Short Ribs * Rosemary Buttermilk Grilled Chicken * Pulled Mushroom Sliders * Perfect Smoked Salmon Fillet with Beurre Blanc * Grilled Pork Chops with Dried Cherry Relish Master the fundamentals to successful grilling and smoking on any grill and discover the secret sauce (and the wine!) that will take your grilling to the next level. Get fired up though 75 recipes and the wines that love them.

Product Identifiers

Publisher
Sasquatch Books
ISBN-10
1632174510
ISBN-13
9781632174512
eBay Product ID (ePID)
9057262933

Product Key Features

Book Title
Fire + Wine : 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings
Author
Mary Cressler, Sean Martin
Format
Trade Paperback
Language
English
Topic
Specific Ingredients / Vegetables, Methods / Barbecue & Grilling, Specific Ingredients / Meat
Book Series
Fire + Wine Ser.
Publication Year
2022
Illustrator
Yes
Genre
Cooking
Number of Pages
240 Pages

Dimensions

Item Length
10 in
Item Height
0.8 in
Item Width
7.3 in
Item Weight
25.6 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tx840.B3
Reviews
"With 75 wood-fired recipes...top tips and wine recommendations to suit every dish, it's a marriage made in gastronomic back garden heaven." --GQ UK "The regional distinctions of wine are like those of barbecue, and this book honors the two philosophies. Pacific Northwest flavors are prominent in the book, but Martin and Cressler explore multiple flavor profiles in their 75 recipes." --Business Insider "In this thoughtful cookbook, IACP Award-winning food and wine bloggers Cressler and Martin make a strong argument that wine rightfully deserves a spot at the BBQ table...Even those who choose to pass on the wine will find a lot to like: smoked salmon crostini with capers; wine-braised smoked beef short ribs; and smoked poblano mac and cheese. Cressler and Martin's recipes will be enjoyed by home cooks and grill enthusiasts of all skill levels and tastes." --Publishers Weekly "Outdoor cooking with local ingredients is the obvious focus in Fire & Wine. But there's also a theme of approachability, presented through a few handy introductory guides on seasoning, techniques, equipment, tools and more." --Oregon Wine Press "While recommended especially for those who enjoy both wine and outdoor cooking, all outdoor cooks will find tasty recipes here." --Library Journal "This book is a one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art." --San Francisco Book Review "Whether you're preparing a quiet dinner for two or hosting a neighborhood grill party, the authors' passion for crafting warm and loving memories through food and wine will bring happiness to you and all those you love." --Kevin Sandridge, Host of The BBQ Beat podcast
Lccn
2019-022799
Dewey Decimal
641.5784
Dewey Edition
23

Item description from the seller

bellwetherbooks_usa

bellwetherbooks_usa

99.6% positive feedback
757K items sold
Joined May 2007

Detailed seller ratings

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Reasonable shipping cost
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Shipping speed
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Communication
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