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Art of South American Cooking - Hardcover By Rojas-Lombar, Felipe - GOOD - Picture 1 of 1
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Art of South American Cooking - Hardcover By Rojas-Lombar, Felipe - GOOD

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eBay item number:276425991611
Last updated on May 12, 2024 21:51:14 PDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
MPN
Does not apply
ISBN
9780060164256
Book Title
Art of South American Cooking
Publisher
HarperCollins
Item Length
9.2 in
Publication Year
1991
Format
Hardcover
Language
English
Item Height
1.6 in
Author
Felipe Rojas-Lombardi
Genre
Cooking
Topic
Regional & Ethnic / Central American & South American
Item Weight
38.2 Oz
Item Width
7.4 in
Number of Pages
528 Pages

About this product

Product Information

As diverse as its history and as varied as the countries that make up the continent, South American cooking combines the agricultural greatness of the pre-Columbian native peoples--responsible for cultivating the potato, tomato, chile pepper, and corn--with the culinary traditions of later arrivals from Spain, Portugal, the west coast of Africa, Italy, and elsewhere to create a delicious cuisine of dimension and depth. Felipe Rojas-Lombardi presents a spectacular array of both innovative and traditional recipes. He begins each chapter with a discussion of how that particular food fits into the fabric of the meal. The more than 250 recipes include ceviches, escabeches, empanadas, tamales, soups, seafood, poultry, meat, vegetables and grains, and desserts; and finally there is a chapter on such basics as how to prepare eggless mayonnaise and corn beer, and how to clean squid. An enormously talented cook and teacher, Felipe brings North Americans the culinary diversity and great food of the continent to our south.

Product Identifiers

Publisher
HarperCollins
ISBN-10
0060164255
ISBN-13
9780060164256
eBay Product ID (ePID)
33947

Product Key Features

Book Title
Art of South American Cooking
Number of Pages
528 Pages
Language
English
Publication Year
1991
Topic
Regional & Ethnic / Central American & South American
Genre
Cooking
Author
Felipe Rojas-Lombardi
Format
Hardcover

Dimensions

Item Height
1.6 in
Item Weight
38.2 Oz
Item Length
9.2 in
Item Width
7.4 in

Additional Product Features

Dewey Edition
20
Lccn
90-056395
Target Audience
Trade
Dewey Decimal
641.598
Lc Classification Number
Tx716.A1r65 1991
Copyright Date
1991

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4.5
2 product ratings
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  • by kiwicha320-6
    Jun 25, 2018

    A great book to own.

    This is a great cook book of South American food. As a South American that likes good food, I have bought three copies of this book to give it to friends. The ingredients and perfectly measured, the explanation of the preparation of the various dishes is simple and engaging, and the flavor of every dish I have tried has been simply delicious. The book has an interesting and educational introduction where the author explains the origin of the foods, spices, and the different ways some dishes are prepared in the various South American countries. The author also includes his personal experience as a cook which began while he was a child.

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • by FMSaM7HnQwG@Deleted
    May 02, 2010

    The Art of South American Cookings

    Great recipes, well presented and easy to use. Many of them are reminisings of dishes prepared by my mother.

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