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Mix It Up! Great Recipes to Make the Most of Your Stand Mixer - Paperback - GOOD - Picture 1 of 1
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Mix It Up! Great Recipes to Make the Most of Your Stand Mixer - Paperback - GOOD

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eBay item number:276425367924
Last updated on May 24, 2024 07:53:48 PDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
MPN
Does not apply
ISBN
9780811834797
Book Title
Mix It Up! : Great Recipes for Grinding, Juicing, Slicing, Straining, Whipping, Beating, Pressing, Kneading, Shredding, Stuffing, and Milling -- All with Your Stand Mixer
Item Length
1in
Publisher
Chronicle Books
Publication Year
2002
Format
Trade Paperback
Language
English
Item Height
1in
Author
Jamee Ruth
Genre
Cooking
Topic
General, Methods / Special Appliances
Item Width
1in
Item Weight
18.3 Oz
Number of Pages
132 Pages

About this product

Product Information

"Everyone who has a kitchen longs for an electric stand mixer," writes Jamee Ruth in Mix It Up! . "It is a sought-after icon -- a trophy that says, 'I'm a cook.'" But like a lot of icons, it's often more awesome than user-friendly. With 13 attachments available, many cooks confine themselves to mixing up cookie batters with the flat beater and calling it a day. Jamee Ruth, on the other hand, calls her mixer "the costar of my kitchen," and here she's written the essential cookbook for anyone who owns one. In more than 60 recipes you'll discover how to get the most out of this "multifunctional culinary hero," using it to make everything from Homemade Hot Dogs and Just-Ground Meat Loaf to a patisserie-quality Macadamia Crusted White Chocolate Cheesecake. Use the fruit and vegetable strainer and food grinder to make a sweet and tangy Ginger-Spiked Asian Pear Soup, and the rotor slicer and shredder for Shredded Egg Salad with Belgian Endive. For the easiest, freshest breads you'll ever make, use the grain mill in Blue Corn Bread, and Red Wheat Rolls with Puttanesca Relish. You'll never want to buy spaghetti again when you use the pasta maker in Basil Tagliatelle and Knockout Gnocchi. And bakers, especially, will appreciate knowing which attachments make to-die-for desserts, like Sugar Pun'kin Pie with Perfect Whipped Cream, and Rum Roasted Banana Bread Glazed with Foster Cream. In these and so many other delicious recipes offered here, you'll revel in taking the icon off its pedestal and making it work for you!

Product Identifiers

Publisher
Chronicle Books
ISBN-10
0811834794
ISBN-13
9780811834797
eBay Product ID (ePID)
2151321

Product Key Features

Book Title
Mix It Up! : Great Recipes for Grinding, Juicing, Slicing, Straining, Whipping, Beating, Pressing, Kneading, Shredding, Stuffing, and Milling -- All with Your Stand Mixer
Author
Jamee Ruth
Format
Trade Paperback
Language
English
Topic
General, Methods / Special Appliances
Publication Year
2002
Genre
Cooking
Number of Pages
132 Pages

Dimensions

Item Length
1in
Item Height
1in
Item Width
1in
Item Weight
18.3 Oz

Additional Product Features

Lc Classification Number
Tx840.M5r88 2002
Grade from
Eighth Grade
Photographed by
Caruso, Maren
Grade to
College Graduate Student
Reviews
Everyone who has a kitchen longs for an electric stand mixer, writes Jamee Ruth in Mix It Up! . It is a sought-after icon a trophy that says, I'm a cook. But like a lot of icons, it's often more awesome than user-friendly. With 13 attachments available, many cooks confine themselves to mixing up cookie batters with the flat beater and calling it a day. Jamee Ruth, on the other hand, calls her mixer the costar of my kitchen, and here she's written the essential cookbook for anyone who owns one. In more than 60 recipes you'll discover how to get the most out of this multifunctional culinary hero, using it to make everything from Homemade Hot Dogs and Just-Ground Meat Loaf to a patisserie-quality Macadamia Crusted White Chocolate Cheesecake. Use the fruit and vegetable strainer and food grinder to make a sweet and tangy Ginger-Spiked Asian Pear Soup, and the rotor slicer and shredder for Shredded Egg Salad with Belgian Endive. For the easiest, freshest breads you'll ever make, use the grain mill in Blue Corn Bread, and Red Wheat Rolls with Puttanesca Relish. You'll never want to buy spaghetti again when you use the pasta maker in Basil Tagliatelle and Knockout Gnocchi. And bakers, especially, will appreciate knowing which attachments make to-die-for desserts, like Sugar Pun kin Pie with Perfect Whipped Cream, and Rum Roasted Banana Bread Glazed with Foster Cream. In these and so many other delicious recipes offered here, you'll revel in taking the icon off its pedestal and making it work for you! - thegoodcook.com, Everyone who has a kitchen longs for an electric stand mixer, writes Jamee Ruth in Mix It Up! . It is a sought-after icon a trophy that says, I'm a cook. But like a lot of icons, it's often more awesome than user-friendly. With 13 attachments available, many cooks confine themselves to mixing up cookie batters with the flat beater and calling it a day. Jamee Ruth, on the other hand, calls her mixer the costar of my kitchen, and here she's written the essential cookbook for anyone who owns one. In more than 60 recipes you'll discover how to get the most out of this multifunctional culinary hero, using it to make everything from Homemade Hot Dogs and Just-Ground Meat Loaf to a patisserie-quality Macadamia Crusted White Chocolate Cheesecake. Use the fruit and vegetable strainer and food grinder to make a sweet and tangy Ginger-Spiked Asian Pear Soup, and the rotor slicer and shredder for Shredded Egg Salad with Belgian Endive. For the easiest, freshest breads you'll ever make, use the grain mill in Blue Corn Bread, and Red Wheat Rolls with Puttanesca Relish. You'll never want to buy spaghetti again when you use the pasta maker in Basil Tagliatelle and Knockout Gnocchi. And bakers, especially, will appreciate knowing which attachments make to-die-for desserts, like Sugar Pun kin Pie with Perfect Whipped Cream, and Rum Roasted Banana Bread Glazed with Foster Cream. In these and so many other delicious recipes offered here, you'll revel in taking the icon off its pedestal and making it work for you! - thegoodcook.com -- -
Copyright Date
2002
Lccn
2001-052966
Dewey Decimal
641.5/89
Intended Audience
Trade
Dewey Edition
21
Illustrated
Yes

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  • by thejunker_1
    Mar 07, 2011

    Lovin' cooking!

    I bought this book because I have the stand mixer, food grinder and pasta attachments. Was looking to expand my recipes, more than what came with each attachment and mixer. Today I tried grinding some beef (chuck) to make burgers and they looked awesome! My husband loved them but I thought they were on the dry side. Anyway, I have made the French bread a number of times (in the kitchenaid cookbook) which was wonderful , and look forward to making some of the other recipes. Great book! Shows a picture of the accessory that you will need for each recipe.

  • by hibisco_pt
    Sep 04, 2008

    Good for a first kitchenaid book

    This book is good for knowing a lot better your kitchenaid and acessoires, but for me it has a lot of recipes that you can make them without your kitchenaid. Good as a kitchenaid first book, but not for people who already use a lot the mixer.

  • by Fuh-pkagSNa@Deleted
    Jul 07, 2007

    Mix It Up! by Jamee Ruth (2002)

    This book has very good recipes. It has a complete description and discussion of the KitchenAid attachments and accessories. It also has suggestions for using these attachments and many good pictures!

  • by phikargaue0
    Dec 15, 2019

    thanks

    thanks

    Verified purchase: YesCondition: Pre-OwnedSold by: discover-books

  • by secondsandbeach
    May 19, 2010

    Mix it Up

    I just got a kitchenaid mixer and needed some guidelines and recipes. This has some good recipes for the basic attachments but has a lot for other attachments that didn't come with the mixer. Some of the recipes are a bit too fancy too. But all in all, it's good to know what can be done with the mixer.

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