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Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco - GOOD

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Last updated on Jun 16, 2024 00:08:11 PDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
MPN
Does not apply
ISBN
9780375508080
Book Title
Feeding a Yen : Savoring Local Specialties, from Kansas City to Cuzco
Publisher
Random House Publishing Group
Item Length
8.5 in
Publication Year
2003
Format
Hardcover
Language
English
Item Height
0.8 in
Author
Calvin Trillin
Genre
Biography & Autobiography, Cooking
Topic
Regional & Ethnic / American / General, General
Item Weight
11.7 Oz
Item Width
5.8 in
Number of Pages
208 Pages

About this product

Product Information

Calvin Trillin has never been a champion of the "continental cuisine" palaces he used to refer to as La Maison de la Casa House -- nor of their successors, the trendy spots he calls "sleepy-time restaurants, where everything is served on a bed of something else." What he treasures is the superb local specialty, from Cajun boudin in Louisiana to pimientos de Padron in northern Spain. At home in New York, he is hardly deprived; he is, for instance, working his way steadily through the menu of a Greenwich Village restaurant that offers 900 items, many of them with names like Cotton Picker Melt Soup. But he often dreams of favorite dishes that, despite the apparent availability of every kind of food everywhere these days, somehow never left their place of origin -- dishes that are on his Register of Frustration and Deprivation. ("On gray afternoons, I go over it, like a miser who is both tantalizing and tormenting himself by poring over a list of people who owe him money.")Sometimes, dreaming is not enough, and he heads off to eat, say, posole in northern New Mexico or a pan bagnat in Nice or ceviche in Ecuador, often returning with yet another dish to add to the Register. The result is this book of antic eating adventures, by a writer once described as being "to food writing what Chaplin was to film acting."

Product Identifiers

Publisher
Random House Publishing Group
ISBN-10
0375508082
ISBN-13
9780375508080
eBay Product ID (ePID)
2410086

Product Key Features

Book Title
Feeding a Yen : Savoring Local Specialties, from Kansas City to Cuzco
Number of Pages
208 Pages
Language
English
Publication Year
2003
Topic
Regional & Ethnic / American / General, General
Genre
Biography & Autobiography, Cooking
Author
Calvin Trillin
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
11.7 Oz
Item Length
8.5 in
Item Width
5.8 in

Additional Product Features

Dewey Edition
21
Reviews
"Calvin Trillin is to food writing what Chaplin was to film acting." -Business Week Praise for Tepper Isn't Going Out "Tepper Isn't Going Out is good for smiles, guffaws, and sometimes laughter that brings tears." -The Boston Globe Praise for Calvin Trillin's books on eating "Marvelously funny and horrifyingly mouth-watering." -Rolling Stone "You literally laugh out loud." -Chicago Tribune "Under cover of a mania for dim sum, spaghetti carbonara, and pit barbecue, he is actually a superlative prose stylist, an inimitable humorist, and an absolutely first-rate people writer." -The Washington Post Book World, "Calvin Trillin is to food writing what Chaplin was to film acting." -Business Week Praise forTepper Isn't Going Out "Tepper Isn't Going Outis good for smiles, guffaws, and sometimes laughter that brings tears." -The Boston Globe Praise for Calvin Trillin's books on eating "Marvelously funny and horrifyingly mouth-watering." -Rolling Stone "You literally laugh out loud." -Chicago Tribune "Under cover of a mania for dim sum, spaghetti carbonara, and pit barbecue, he is actually a superlative prose stylist, an inimitable humorist, and an absolutely first-rate people writer." -The Washington Post Book World
Lccn
2002-037055
Target Audience
Trade
Dewey Decimal
641.5973
Lc Classification Number
Tx715.T775 2003
Copyright Date
2003

Item description from the seller

SecondSalecom

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