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Fondue & Raclette: Indulgent Recipes for Melted Cheese, Stock Pots & More Pickfo
US $24.99
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller’s listing for full details.
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US $9.95 Economy Shipping.
Located in: Tennessee, United States
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Estimated between Fri, Sep 27 and Wed, Oct 2 to 43230
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eBay item number:276360473618
Item specifics
- Condition
- ISBN
- 9781788794725
- Book Title
- Fondue and Raclette : Indulgent Recipes for Melted Cheese, Stock Pots and more
- Publisher
- Ryland Peters & Small
- Item Length
- 9.2 in
- Publication Year
- 2022
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.9 in
- Genre
- Cooking, House & Home
- Topic
- General, Specific Ingredients / Dairy, Courses & Dishes / General
- Item Weight
- 27 Oz
- Item Width
- 7.5 in
- Number of Pages
- 176 Pages
About this product
Product Identifiers
Publisher
Ryland Peters & Small
ISBN-10
1788794729
ISBN-13
9781788794725
eBay Product ID (ePID)
10057260426
Product Key Features
Book Title
Fondue and Raclette : Indulgent Recipes for Melted Cheese, Stock Pots and more
Number of Pages
176 Pages
Language
English
Publication Year
2022
Topic
General, Specific Ingredients / Dairy, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
27 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.81173
Synopsis
For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends., For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends. Starting with the well-known melted cheese fondues from ski resorts around the world, recipes here include classics from the Alps, such as the archetypal Fondue Neuchatel, based on local cheeses and local wines, and the variation Raclette. But there are others, too, such as a Roasted Tomato Fondue and the Italian version, Fonduta and hot oil Fondues to try such as Fondue Bourguignonne. Also included are some delicious lighter choices, like stock fondues where food is cooked in a scented broth - try Fish & Seafood in Saffron & Tomato Broth, and Beef with Horseradish in Red Wine & Juniper Stock. Also included are some up-to-the-minute, stylish Modern Fondues, such as Blue Cheese Fondue with Walnut Grissini. And don't forget the sweet fondues - there's Chocolate with Orange & Chilli, or White Chocolate Fondue with Lemon and Gin.
LC Classification Number
TX825
Item description from the seller
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