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The Elis Cheesecake Cookbook: Remarkable Recipes from a Chicago Legend - GOOD

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eBay item number:276254136420
Last updated on Jun 01, 2024 03:22:30 PDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
MPN
Does not apply
ISBN
9781572841826
Book Title
Eli's Cheesecake Cookbook : Remarkable Recipes from a Chicago Legend
Item Length
10.2 in
Publisher
Agate Publishing, Incorporated
Publication Year
2015
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.8 in
Author
Diana Moles, Maureen Schulman, Jolene Worthington, Tara Lane
Genre
Cooking, Health & Fitness
Topic
Courses & Dishes / Cakes, Health & Healing / Allergy, Diet & Nutrition / General, Cooking for Kids
Item Width
8.4 in
Item Weight
36.1 Oz
Number of Pages
208 Pages

About this product

Product Information

The Eli's Cheesecake Cookbook captures the glory of this globally celebrated interpretation of one of America's favorite desserts. Eli's cheesecake began more than 35 years ago, rising to prominence first as a featured item at one of Chicago's most popular restaurants--Eli's The Place for Steak, a classic steakhouse and pillar of the city's culinary community that was also a noted celebrity watering hole. From Eli Schulman's first cheesecake creation at Eli's The Place for Steak to President Obama's 50th birthday cake, this book details the storied history of one of the nation's most famous desserts. This cookbook includes 40 cheesecake recipes, including Original Plain, Chocolate Chip, Cinnamon Rum Raisin, Belgian Chocolate, Espresso, and Banana, plus 10 signature steakhouse dishes like the acclaimed Liver Eli. Schulman is often credited with putting "Chicago-style" cheesecake, richer and creamier than its New York counterpart, on the map. Published to coincide with the 35th anniversary of Eli's Cheesecakes, this collection will allow home cooks to make the same cheesecakes that helped celebrate Mayor Rahm Emanuel's inauguration, Presidents Clinton and Obama's inaugurations, Abraham Lincoln's bicentennial, the City of Chicago's 150th birthday, the White Sox World Series, and more. As Eli Schulman might say, it's a helluva book .

Product Identifiers

Publisher
Agate Publishing, Incorporated
ISBN-10
1572841826
ISBN-13
9781572841826
eBay Product ID (ePID)
211543398

Product Key Features

Book Title
Eli's Cheesecake Cookbook : Remarkable Recipes from a Chicago Legend
Author
Diana Moles, Maureen Schulman, Jolene Worthington, Tara Lane
Format
Hardcover
Language
English
Topic
Courses & Dishes / Cakes, Health & Healing / Allergy, Diet & Nutrition / General, Cooking for Kids
Publication Year
2015
Illustrator
Yes
Genre
Cooking, Health & Fitness
Number of Pages
208 Pages

Dimensions

Item Length
10.2 in
Item Height
0.8 in
Item Width
8.4 in
Item Weight
36.1 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tx773.S3335 2015
Photographed by
Mccullough, Peter
Reviews
"The best cheesecake for purists." -- Bon Apptit "Intensely flavored, it is creamy without being too heavy. . . a local product making a national reputation because it is one of the best." -- The New York Times "A Chicago legend and deservingly so." -- the Chicago Tribune "Slice of Heaven. . . this cheesecake is perfection on a plate." -- Oprah Winfrey "Eli's Cheesecake, long celebrated in Chicago and now nationwide." -- Parade magazine "A Chicago institution and a world wide ambassador of the City's culinary scene." -- City of Chicago Mayors Office "Guaranteed to satisfy the most ardent chocolate fan." -- Cooks Magazine "King of Cheesecake." -- Chicago Sun-Times "It's the best. . . it's like deep dish pizza except sweet." -- Roe Conn, 89 WLS Radio, ABC7's Windy City Live "Chicago's #1 Cheesecake." -- NewCity, "The best cheesecake for purists." -- Bon Appétit "Intensely flavored, it is creamy without being too heavy. . . a local product making a national reputation because it is one of the best." -- The New York Times "A Chicago legend and deservingly so." -- the Chicago Tribune "Slice of Heaven. . . this cheesecake is perfection on a plate." -- Oprah Winfrey "Eli's Cheesecake, long celebrated in Chicago and now nationwide." -- Parade magazine "A Chicago institution and a world wide ambassador of the City's culinary scene." -- City of Chicago Mayors Office "Guaranteed to satisfy the most ardent chocolate fan." -- Cooks Magazine "King of Cheesecake." -- Chicago Sun-Times "It's the best. . . it's like deep dish pizza except sweet." -- Roe Conn, 89 WLS Radio, ABC7's Windy City Live "Chicago's #1 Cheesecake." -- NewCity
Copyright Date
2015
Lccn
2015-031420
Dewey Decimal
641.86/53
Dewey Edition
23

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5.0
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Most relevant reviews

  • Wonderful cookbook that contain's pictures, recipes and history.

    This is a wonderful cookbook. Not only does it have wonderful cheesecake recipes, it also has entree and appetizer recipes. But the best part is the pictures and comments about Eli's Cheesecake World's family and history. Fascinating! There are 15 pages of pictures showing the owner's, Eli Schulman, past and growth. There are also pictures of celebrities from Frank Sinatra to Bill Clinton that have enjoyed the restaurant, cheesecake and more..... It's a wonderful book and I hope to try to make some of the enticing recipes soon. Get this cookbook, it will be one of your favorites I assure you.

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

  • Get this cookbook for recipes from Chicago's Eli's

    Treasured recipe from Chicago's Eli's restaurant. Grateful to have the insight and actual recipes... especially the cheesecake variations!

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books