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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How - GOOD
US $11.09
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections.
Out of Stock4 sold
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Located in: Montgomery, Illinois, United States
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eBay item number:276250683211
Item specifics
- Condition
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9780760354490
- Book Title
- Complete Book of Butchering, Smoking, Curing, and Sausage Making : How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
- Book Series
- Complete Meat Ser.
- Publisher
- Quarto Publishing Group USA
- Item Length
- 9.2 in
- Edition
- 2
- Publication Year
- 2017
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.9 in
- Features
- New Edition
- Genre
- Cooking, Technology & Engineering
- Topic
- Agriculture / Animal Husbandry, Specific Ingredients / Meat, Methods / Canning & Preserving
- Item Weight
- 23.6 Oz
- Item Width
- 7.4 in
- Number of Pages
- 272 Pages
About this product
Product Identifiers
Publisher
Quarto Publishing Group USA
ISBN-10
0760354499
ISBN-13
9780760354490
eBay Product ID (ePID)
237908343
Product Key Features
Edition
2
Book Title
Complete Book of Butchering, Smoking, Curing, and Sausage Making : How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
Number of Pages
272 Pages
Language
English
Topic
Agriculture / Animal Husbandry, Specific Ingredients / Meat, Methods / Canning & Preserving
Publication Year
2017
Features
New Edition
Genre
Cooking, Technology & Engineering
Book Series
Complete Meat Ser.
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
23.6 Oz
Item Length
9.2 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Edition Description
New Edition
Synopsis
Learn how to butcher and preserve beef, venison, pork, lamb, poultry, and goat with one of the best-selling books on the topic., Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all. Detailed step-by-step instructions and illustrations guide you through the entire process: you'll see how to properly secure the animal, and get right into safely and humanely transforming the meat to a feast for the family. You'll get to know different cuts of meat and see how to process it into different products, like sausages and jerky . With The Complete Book of Butchering, Smoking, Curing, and Sausage Making , you will quickly learn: How to make the best primal and retail cuts from an animal How to field dress wild game Why cleanliness and sanitation are of prime importance for home processing What tools, equipment, and supplies are needed for home butchering How to safely handle live animals before slaughter Important safely practices to avoid injuries About the changes meat goes through during processing Why temperature and time are important factors in meat processing How to properly dispose of unwanted parts The details of animal anatomy The best meals are the ones you make yourself , why not extend this sentiment all the way to the meat itself?, Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat., Learn how to butcher and preserve beef, venison, pork, lamb, poultry, and goat with one of the best-selling books on the topic. Everything you need to know about how to dress and preserve meat is right here. From slaughtering to processing to preserving in ways like smoking and salting, author Philip Hasheider teaches it all. Detailed step-by-step instructions and illustrations guide you through the entire process: you'll see how to properly secure the animal, and get right into safely and humanely transforming the meat to a feast for the family. You'll get to know different cuts of meat and see how to process it into different products, like sausages and jerky. With the help of this book, you will learn: How to make the best primal and retail cuts from an animal How to field dress wild game Why cleanliness and sanitation are of prime importance for home processing What tools, equipment, and supplies are needed for home butchering How to safely handle live animals before slaughter Important safely practices to avoid injuries About the changes meat goes through during processing Why temperature and time are important factors in meat processing How to properly dispose of unwanted parts The details of animal anatomy
LC Classification Number
TS1960
Item description from the seller
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Seller feedback (6,372,356)
- y***o (18)- Feedback left by buyer.Past monthVerified purchaseThis is an outstanding seller to deal with. Fair prices that are more than reasonable in this economy. The product is in better condition than described, a true value for my money. Packaged and shipped well shows seller has concern for the products he sells to arrive in excellent condition. The seller is friendly and communicates timely with his customers. I highly recommend this seller and would do business again anytime. Thank you.
- y***e (1006)- Feedback left by buyer.Past monthVerified purchaseCOVER TORN FROM SIDE OF PAGES BUT I WILL GLUE BACK! This is an outstanding seller to deal with. Fair prices that are more than reasonable in this economy. The product is in better condition than described, a true value for my money. Packaged and shipped well shows seller has concern for the products he sells to arrive in excellent condition. The seller is friendly and communicates timely with his customers. I highly recommend this seller and would do business again anytime. Thank you!
- s***t (535)- Feedback left by buyer.Past monthVerified purchaseThis is outstanding seller to deal with. Fair prices that are more than reasonable. The product is in better condition than described, a true value for my money. Packaged and shipped well shows seller has concern for the products they sell and arrives in excellent condition. The seller is very friendly and communicates well with customers. I highly recommend this seller and would do business again anytime without hesitation.
Product ratings and reviews
Most relevant reviews
- Apr 07, 2021
Great How-to
Verified purchase: YesCondition: Pre-OwnedSold by: goodwillbookworksaustin
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Sausage Time
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- Dec 14, 2021
butchering 101
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- Oct 19, 2021
Great value and information
Verified purchase: YesCondition: Pre-OwnedSold by: bookstop2019
- Apr 01, 2023
A OK
Verified purchase: YesCondition: Pre-OwnedSold by: greatbookprices1
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