Picture 1 of 1
Picture 1 of 1
Rick Bayless Mexico One Plate At A Time - Hardcover By Bayless, Rick - GOOD
US $4.78
Condition:
Out of Stock / 95 sold
Shipping:
Located in: Montgomery, Illinois, United States
Delivery:
Estimated between Sat, Jun 15 and Fri, Jun 21 to 43230
Returns:
Payments:
Special financing available. See terms and apply now- for PayPal Credit, opens in a new window or tab
Earn up to 5x points when you use your eBay Mastercard®. Learn moreabout earning points with eBay Mastercard
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:274410808615
Item specifics
- Condition
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 068484186X
- Book Title
- Mexico One Plate at a Time
- Item Length
- 9.2 in
- Publisher
- Scribner
- Publication Year
- 2000
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.3 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / General, Regional & Ethnic / Mexican, General
- Item Width
- 7.4 in
- Item Weight
- 43.2 Oz
- Number of Pages
- 384 Pages
About this product
Product Information
Rick Bayless has been acclaimed widely as America's foremost proponent of Mexico's thrillingly diverse cuisine. In this companion book to his 26-part Public Television series, he takes us, with boyish enthusiasm, through Mexican markets, street stalls and home kitchens to bring us the great dishes of Mexico, one "plate" at a time. Rick Bayless has been acclaimed widely as America's foremost proponent of Mexico's thrillingly diverse cuisine. In this companion book to his 26-part Public Television series, he takes us, with boyish enthusiasm, through Mexican markets, street stalls and home kitchens to bring us the great dishes of Mexico, one "plate" at a time. And each "plate" Rick presents here is a Mexican classic. Take guacamole, for instance. After teaching us the essentials for a perfect, classic guacamole, Rick shows how to spin contemporary interpretations, like his Roasted Poblano Guacamole with garlic and parsley. Rick's cuisine is always lively, but rooted in strong traditions. Always the teacher, Rick begins each "plate" with some never-before-found features: traditional benchmarks (Rick's idea of the best guacamole), when to think of the recipes (weeknight dinners or casual party food), and advice for American cooks (Rick's insight into the ingredients that make the dish). He rounds out each "plate" with suggestions for working ahead. To complete the journey into the Mexican mindset, Rick, with help from his testers, ends each "plate" with a question-and-answer section detailing just about everything a home cook might want to know: What are the best cuts of beef for grilled tacos? The best cheeses for quesadillas? Is one grill better than another? Rick draws from his years of living in Mexico, pulling us into the Mexican kitchen, to teach us how to create authentic Mexican dishes in our American kitchens. Rick is an Indiana Jones of the stove, a Julia Child of Mexican cuisine in black jeans and a T-shirt. Rick's goal: to enable folks all across the United States to create dishes that weave in the rich tapestry of Mexican flavor with ingredients that are widely available. He always provides ingredients that make the dish authentic, but he also delivers with the right substitute if an ingredient is hard to find. Experience food you can't wait to make in a new and user-friendly cookbook that contains the full range of dishes--Starters, Snacks and Light Meals; Soups, Stews and Sides; Entr es; Desserts and Drinks. Rick serves up such classic Mexican plates as Tomatillo-Braised Pork Loin, Quick-Fried Shrimp with Sweet Toasty Garlic, Chiles Rellenos, Cheesy Enchiladas Suizas, and Mexican Vanilla-Scented Flan. And for an exciting taste of the unexpected, try Rick's contemporary interpretations of the classics--Crispy Potato Sopes with Goat Cheese and Fresh Herbs, Grilled Salmon with Lemon-and-Thyme-Scented Salsa Veracruzana, Broiled Flank Steak with Tomato-Poblano Salsa and Rustic Cajeta Apple Tarts with Berry "Salsa." Food and friends, food and family. Good cooking, for Rick, is the unspoken animator of friends and family as they gather to share a meal. Rick's recipes lend themselves to weeknight family meals or celebrations. Take part in a tamalada, the tamal -making party before the party, or the ritual of a barbacoa, an earthy experience that Rick has made possible with a kettle grill in the backyard. 24 color photographs of finished dishes Photographs of Mexican location shots throughout
Product Identifiers
Publisher
Scribner
ISBN-10
068484186x
ISBN-13
9780684841861
eBay Product ID (ePID)
6038672518
Product Key Features
Book Title
Mexico One Plate at a Time
Format
Hardcover
Language
English
Topic
Regional & Ethnic / General, Regional & Ethnic / Mexican, General
Publication Year
2000
Illustrator
Yes
Genre
Cooking
Number of Pages
384 Pages
Dimensions
Item Length
9.2 in
Item Height
1.3 in
Item Width
7.4 in
Item Weight
43.2 Oz
Additional Product Features
Lc Classification Number
Tx716.M4b29523 2000
Reviews
Daniel Bouludchef-owner of Restaurant Daniel, New York City, and author ofCafé Boulud CookbookRick Bayless has managed to make my mouth water and my mind leave New York (direction Mexico!), all in one book., Sara Moulton host of Cooking Live with Sara Moulton Rick Bayless -- one of the greatest teachers I know -- has demystified Mexican cuisine for American home cooks. He demonstrates that there's much more to this great cuisine than nachos and burritos. Indeed, under Rick's tutelage it appears that Mexican cuisine is as vast and subtle as French or Italian., Thomas Keller chef-owner of The French Laundry, Yountsville, California, and author of The French Laundry Cookbook Rick's question-and-answer portion not only touches on the history of a particular dish, but provides personal tips for home cooks to successfully re-create the recipes in their own kitchens. This is definitely the kind of cookbook one returns to again and again., Jim Harrison author of Legends of the Fall and The Road Home I have long admired the work of Rick Bayless. In Mexico One Plate at a Time he continues his passionate attempt to introduce us to a long-ignored cuisine. It is a splendid book and anyone who cares about world cuisine will want it in their library., Thomas Kellerchef-owner of The French Laundry, Yountsville, California, and author ofThe French Laundry CookbookRick's question-and-answer portion not only touches on the history of a particular dish, but provides personal tips for home cooks to successfully re-create the recipes in their own kitchens. This is definitely the kind of cookbook one returns to again and again., Scott Simon host of National Public Radio's Weekend Edition with Scott Simon, author of Home and Away: Memoir of a Fan Rick Bayless sees in Mexican food the everyday personal celebration of life, art and friendship across a table. His recipes are lucid, allow for error and encourage innovation. I tried the chilaquiles recipe as soon as I opened this book. The results were delicious, my friends were delighted and we laughed and lingered late into the night. I think that's what Rick likes to help bring about with this lovely and lyrical book., Scott Simonhost of National Public Radio's Weekend Edition with Scott Simon, author of Home and Away: Memoir of a Fan Rick Bayless sees in Mexican food the everyday personal celebration of life, art and friendship across a table. His recipes are lucid, allow for error and encourage innovation. I tried the chilaquiles recipe as soon as I opened this book. The results were delicious, my friends were delighted and we laughed and lingered late into the night. I think that's what Rick likes to help bring about with this lovely and lyrical book., Gary Nabhan MacArthur Award-winning ethnobotanist and author of Coming Home to Eat Rick Bayless has the depth and breadth of knowledge about Mexican food traditions that most food writers can only dream of. Bayless is as vital to the culinary exchange between the U.S. and Mexico as Carlos Fuentes is to our binational literature. Viva Ricardo!, Thomas Kellerchef-owner of The French Laundry, Yountsville, California, and author of The French Laundry Cookbook Rick's question-and-answer portion not only touches on the history of a particular dish, but provides personal tips for home cooks to successfully re-create the recipes in their own kitchens. This is definitely the kind of cookbook one returns to again and again., Jacques Pepin co-author of Julia and Jacques Cooking at Home In Mexico One Plate at a Time, you will discover Mexican cooking as you've never had it in your life. Great dishes and easy techniques make this book a must., Jean-Georges Vongerichtenchef-owner of Jean-Georges, JoJo, Vong and the Mercer Kitchen, New York City, and Prime, Las VegasI just love how Rick has given not only his contemporary recipes but the traditional as well. It's one of the best Mexican cookbooks I have seen., Daniel Boulud chef-owner of Restaurant Daniel, New York City, and author of Caf Boulud Cookbook Rick Bayless has managed to make my mouth water and my mind leave New York (direction Mexico!), all in one book., Jacques Pepinco-author of Julia and Jacques Cooking at Home In Mexico One Plate at a Time, you will discover Mexican cooking as you've never had it in your life. Great dishes and easy techniques make this book a must., Emeril LagasseRick Bayless's passion and thorough knowledge of authentic Mexican food has truly changed our minds and our palates! Great food!, Daniel Boulud chef-owner of Restaurant Daniel, New York City, and author of Café Boulud Cookbook Rick Bayless has managed to make my mouth water and my mind leave New York (direction Mexico!), all in one book., Sara Moultonhost of Cooking Live with Sara MoultonRick Bayless -- one of the greatest teachers I know -- has demystified Mexican cuisine for American home cooks. He demonstrates that there's much more to this great cuisine than nachos and burritos. Indeed, under Rick's tutelage it appears that Mexican cuisine is as vast and subtle as French or Italian., Jim Harrisonauthor ofLegends of the FallandThe Road HomeI have long admired the work of Rick Bayless. InMexico One Plate at a Timehe continues his passionate attempt to introduce us to a long-ignored cuisine. It is a splendid book and anyone who cares about world cuisine will want it in their library., Ira GlassHost of Public Radio International's This American LifeRick Bayless is like the hero of some never-made Saturday morning cartoon for adults: cultural anthropologist by day, top flight chef at night. I hope in his next book he also starts solving crimes and playing in a pop band. That's all his protagonist needs to make the jump from PBS to HBO., Gary NabhanMacArthur Award-winning ethnobotanist and author ofComing Home to EatRick Bayless has the depth and breadth of knowledge about Mexican food traditions that most food writers can only dream of. Bayless is as vital to the culinary exchange between the U.S. and Mexico as Carlos Fuentes is to our binational literature. Viva Ricardo!, Scott Simonhost of National Public Radio's Weekend Edition with Scott Simon, author ofHome and Away: Memoir of a FanRick Bayless sees in Mexican food the everyday personal celebration of life, art and friendship across a table. His recipes are lucid, allow for error and encourage innovation. I tried thechilaquilesrecipe as soon as I opened this book. The results were delicious, my friends were delighted and we laughed and lingered late into the night. I think that's what Rick likes to help bring about with this lovely and lyrical book., Ira Glass Host of Public Radio International's This American Life Rick Bayless is like the hero of some never-made Saturday morning cartoon for adults: cultural anthropologist by day, top flight chef at night. I hope in his next book he also starts solving crimes and playing in a pop band. That's all his protagonist needs to make the jump from PBS to HBO., Jacques Pepinco-author ofJulia and Jacques Cooking at HomeInMexico One Plate at a Time,you will discover Mexican cooking as you've never had it in your life. Great dishes and easy techniques make this book a must., Emeril Lagasse Rick Bayless's passion and thorough knowledge of authentic Mexican food has truly changed our minds and our palates! Great food!, Jim Harrisonauthor of Legends of the Fall and The Road Home I have long admired the work of Rick Bayless. In Mexico One Plate at a Time he continues his passionate attempt to introduce us to a long-ignored cuisine. It is a splendid book and anyone who cares about world cuisine will want it in their library., Daniel Bouludchef-owner of Restaurant Daniel, New York City, and author of Café Boulud Cookbook Rick Bayless has managed to make my mouth water and my mind leave New York (direction Mexico!), all in one book., Jean-Georges Vongerichten chef-owner of Jean-Georges, JoJo, Vong and the Mercer Kitchen, New York City, and Prime, Las Vegas I just love how Rick has given not only his contemporary recipes but the traditional as well. It's one of the best Mexican cookbooks I have seen., Gary NabhanMacArthur Award-winning ethnobotanist and author of Coming Home to Eat Rick Bayless has the depth and breadth of knowledge about Mexican food traditions that most food writers can only dream of. Bayless is as vital to the culinary exchange between the U.S. and Mexico as Carlos Fuentes is to our binational literature. Viva Ricardo!
Table of Content
Contents Introduction 1. Starters, Snacks and Light Meals Guacamole Ceviche (Lime-Marinated Seafood) Queso Fundido Sopes (Corn Masa Boats) Gorditas (Corn Masa Pockets) Quesadillas Tostadas Tamales Taquería Tacos with Grilled and Griddled Fillings (Tacos al Carbón y Tacos a la Plancha) Home-Style Tacos with Casserole Fillings (Tacos de Cazuela) Enchiladas Chilaquiles (Tortilla Casserole) 2. Soups, Stews and Sides Mexican Chicken Soup Tortilla Soup Mexican Seafood Stew Pozole (Pork and Hominy Stew) Rice Beans 3. Entrees Chiles Rellenos Turkey with Red Mole Chicken with Green Pipián (Pumpkin Seed Sauce) Chicken Adobado (with Red Chile Marinade) Fish a la Veracruzana (with Tomatoes, Capers, Olives and Herbs) Fish in Escabeche (Brothy Vinaigrette with Herbs and Vegetables) Seafood in Mojo de Ajo (Toasty, Slow-Cooked Garlic) Pork in Salsa Verde (Tomatillo Sauce) Beef a la Mexicana (with Roasted Tomatoes and Green Chiles) Carne Asada (Mexican-Style Grilled Steak) Barbacoa (Slow-Cooked Meats, Pit-Style) 4. Desserts and Drinks Flan Rice Pudding Cajeta (Goat's Milk Caramel Sauce) Mexican Chocolate The Quintessentially Tropical Mango Tequila, Margaritas, Beer and Wine Mexican Culinary Glossary An Internet Guide to Mail-Order Sources for Mexican Cooking Bibliography Index
Copyright Date
2000
Target Audience
Trade
Lccn
00-058327
Dewey Decimal
641.5972
Dewey Edition
21
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:274410808615
Shipping and handling
Item location:
Montgomery, Illinois, United States
Ships to:
Canada, Mexico, United States
Excludes:
Africa, Asia, Barbados, Bermuda, Central America and Caribbean, Europe, French Guiana, French Polynesia, Greenland, Guadeloupe, Libya, Martinique, Middle East, New Caledonia, Oceania, Reunion, Russian Federation, Saint Pierre and Miquelon, South America, Southeast Asia, Ukraine, Venezuela
| Shipping and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free shipping | United States | Economy Shipping (USPS Media MailTM) | Estimated between Sat, Jun 15 and Fri, Jun 21 to 43230 |
| US $4.95 | United States | Standard Shipping (DGM SmartMail Expedited) | Estimated between Thu, Jun 20 and Tue, Jun 25 to 43230 |
| US $10.95 | United States | Expedited Shipping (FedEx 2Day®) | Estimated between Wed, Jun 12 and Thu, Jun 13 to 43230 |
| Handling time |
|---|
| Will usually ship within 1 business day of receiving cleared payment. |
| Taxes |
|---|
| Taxes may be applicable at checkout. Learn moreLearn more about paying tax on eBay purchases. |
Return policy
| After receiving the item, contact seller within | Refund will be given as | Return shipping |
|---|---|---|
| 30 days | Money Back | Seller pays for return shipping |
Refer to eBay Return policyopens in a new tab or window for more details. You are covered by the eBay Money Back Guaranteeopens in a new tab or window if you receive an item that is not as described in the listing.
Payment details
Payment methods
Popular categories from this store
Seller feedback (5,968,102)
This item (28)
All items (5,968,102)
r***b (1992)- Feedback left by buyer.
Past 6 months
Verified purchase
Received the item exactly as described, and very quickly too! // 'Thanks' for the smooth transaction, now I just need to get my starter spices out - and a great cast iron skillet seasoned correctly...
l***o (152)- Feedback left by buyer.
Past year
Verified purchase
Thank you for the great book and the fast shipping!
d***s (1010)- Feedback left by buyer.
Past 6 months
Verified purchase
Thank you. Great seller
a***a (171)- Feedback left by buyer.
Past month
Verified purchase
This is an outstanding seller to deal with. Fair prices that are more than reasonable in this economy. The product is in better condition than described, a true value for my money. Packaged and shipped well shows seller has concern for the products he sells to arrive in excellent condition. The seller is friendly and communicates timely with his customers. I highly recommend this seller and would do business again anytime. Thank you.
5***u (3401)- Feedback left by buyer.
Past month
Verified purchase
🏆 SUPER STAR 🤩 AMAZING PHOTOS 🎯 ACCURATE DESCRIPTION ✏️ GENUINE PRODUCTS 💎 HIGH QUALITY 🍯 SUPER PRICES 💰 EASY TO WORK WITH 🍰 ECONOMY HANDLING ⏱️ FAST SHIPPING 🚀 BUBBLE PACKAGE 📦 ARRIVED WITHIN DAYS 🌎 EXCEPTIONAL COMMUNICATION 🎙️ OUTSTANDING CUSTOMER SERVICE 🛎️ GREAT SENSE OF HUMOR 🍿 TOTAL ASSET TO THE EBAY-ECO SYSTEM 🥇 SAVED SELLER 🎱 PROMT REPLY FOR RETURNS 🎯 WOULD BUY FROM AGAIN 🧲 UNDER PROMISES OVER DELIVERS ⛳️ MADE ME VERY HAPPY 🌈 LEFT POSITIVE FEEDBACK 🌼 THANK YOU! 😇 A+++
z***z (602)- Feedback left by buyer.
Past 6 months
Verified purchase
🏆 SUPER STAR 🤩 AMAZING PHOTOS 🎯 ACCURATE DESCRIPTION ✏️ GENUINE PRODUCTS 💎 HIGH QUALITY 🍯 SUPER PRICES 💰 EASY TO WORK WITH 🍰 ECONOMY HANDLING ⏱️ FAST SHIPPING 🚀 BUBBLE PACKAGE 📦 ARRIVED WITHIN DAYS 🌎 EXCEPTIONAL COMMUNICATION 🎙️ OUTSTANDING CUSTOMER SERVICE 🛎️ GREAT SENSE OF HUMOR 🍿 TOTAL ASSET TO THE EBAY-ECO SYSTEM 🥇 SAVED SELLER 🎱 PROMT REPLY FOR RETURNS 🎯 WOULD BUY FROM AGAIN 🧲 UNDER PROMISES OVER DELIVERS ⛳️ MADE ME VERY HAPPY 🌈 LEFT POSITIVE FEEDBACK 🌼 THANK YOU! 😇 A+++
Product ratings and reviews
Most relevant reviews
- Nov 19, 2019Top favorable review
If you love Mexican, you'll love this Cookbook
Verified purchase: YesCondition: Pre-OwnedSold by: betterworldbooks
- Apr 02, 2014
Book was smoke sauterated,wasn't able to use
- Jun 08, 2020
Hungry For Mexican Food?
Verified purchase: YesCondition: Pre-OwnedSold by: discover-books
- Oct 22, 2022
Great Book!
Verified purchase: YesCondition: Pre-OwnedSold by: a.shortperson
- Dec 07, 2006
excellent cookbook . . . a new favorite!!
More to explore :
- Rick Bayless Hardcover Illustrated Nonfiction Books,
- Nonfiction Books Fiction & Rick Bayless,
- Rick Bayless Fiction & Books in English Nonfiction,
- Rick Bayless Nonfiction Books Fiction & Mexican Cuisine,
- Rick Bayless Food & Drink Nonfiction Books Fiction & English with Dust Jacket,
- Rick Riordan Hardcover Books,
- Rick Riordan Hardcover Signed Books,
- Rick Riordan Hardcover Illustrated Fiction Books,
- Rick Riordan Hardcover Illustrated Fiction Illustrated Books,
- Rick Riordan Fiction & Books