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The Compleat Meadmaker : Home Production of Honey Wine From Your First Ba - GOOD - Picture 1 of 1
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The Compleat Meadmaker : Home Production of Honey Wine From Your First Ba - GOOD

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eBay item number:274404917470
Last updated on Jun 20, 2024 12:08:12 PDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
MPN
Does not apply
ISBN
0937381802
Book Title
Compleat Meadmaker : Home Production of Honey Wine from Your First Batch to Award-Winning Fruit and Herb Variations
Publisher
Brewers Publications
Item Length
10.1 in
Publication Year
2003
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.7 in
Author
Ken Schramm
Genre
Cooking
Topic
Beverages / Alcoholic / Wine, Beverages / Alcoholic / Beer
Item Weight
15.2 Oz
Item Width
7.1 in
Number of Pages
216 Pages

About this product

Product Information

Mead (honey wine) is the new buzz among beverage hobbyists as more and more consumers start to make their own. This up- to-date title tells the novice how to begin and the experienced brewer or winemaker how to succeed in this newest of the beverage arts.

Product Identifiers

Publisher
Brewers Publications
ISBN-10
0937381802
ISBN-13
9780937381809
eBay Product ID (ePID)
2437868

Product Key Features

Book Title
Compleat Meadmaker : Home Production of Honey Wine from Your First Batch to Award-Winning Fruit and Herb Variations
Number of Pages
216 Pages
Language
English
Publication Year
2003
Topic
Beverages / Alcoholic / Wine, Beverages / Alcoholic / Beer
Illustrator
Yes
Genre
Cooking
Author
Ken Schramm
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
15.2 Oz
Item Length
10.1 in
Item Width
7.1 in

Additional Product Features

Reviews
"Comprehensive, detailed explanations of the complexities of the process are rendered into simple straightforward language. ...this fascinating and very useful book, of interest to both beginners and seasoned mead makers." -- Runa, Issue 14, 2004.
Lccn
2003-009083
Target Audience
Trade
Lc Classification Number
Tp588.M4s35 2003
Table of Content
Table of Contents Acknowledgements Foreword Part One: Background 1. From the Beginning to a Modern Revival 2. Defining the Styles Part Two: Process 3. Changing Honey into Wine 4. Beyond the Basics 5. Yeast and Fermentation 6. Conditioning, Aging, and Using Oak Part Three: Ingredients 7. All About Honey 8. Fruit and Melomel 9. Grapes and Pyment 10. Spices and Metheglin 11. Grains and Braggot Part Four: Recipes 12. Putting the Process and Ingredients Together 13. Appreciating Your Mead Appendix 1: Honey and Other Suppliers Appendix 2: Conversion Charts Glossary Bibliography Index
Copyright Date
2003

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4.9
18 product ratings
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See all 17 reviews
  • by kcvny123
    Feb 16, 2019Top favorable review

    Good product

    The book is great but the lengthy shipping was less than desirable, yes it was free but very slow and package travelled hundreds of miles out of the way.

    Verified purchase: YesCondition: NewSold by: IucLFdTlT8G@Deleted

  • by 1-eNq__XS8y@Deleted
    May 12, 2008

    For the novice and the experienced!

    This intelligent and well-written book covers many aspects of mead-making. It starts with the history of mead and its place among other fermented beverages in human history. The process of converting honey to mead is nicely described. At this point, most impressive is the author's explanation of the chemical process which takes place during this conversion. Next, the author covers the various ingredients used in mead-making. Apple-cinnamon mead, anyone? Schramm then goes on to explain what ingredients work well together, and wraps it all up nicely with several suggested (and award-winning) recipes from meads and cysers to melomels and metheglyns alike. As a 15-year veteran homebrewer of beer, I found this book a great inspiration to take the next step into making mead. I read the book from ...

  • by ickibodkrane
    Jul 09, 2011

    A scientific approach to mead making.

    I have made fruit wines, cider and mead for some time. The information (on the internet) regarding mead making has been a little meager, often quoting procedures I was really didn't want to follow (ie. boiling the honey, stating only one kid of yeast was acceptable to use, etc). This hasn't really bothered me as I like to experiment quite a bit, but I did wonder about these references. Then some time ago I ran across some articles from Mr. Ken Schramm on the internet. He talked about doing things a little different and I felt his suggestions were more similar to my thinking. So I bought this book to see what else Ken Schramm had to say. Mr. Schramm and his associates have scientifically studied honey, nutrient requirements, yeast requirements, and the variables that are required knowledge ...

  • by m3u_kor5q2c@deleted
    Feb 12, 2008

    The Compleat Meadmaker by Ken Schramm (2003)

    If youve ever made your own cordials to give as presents or your into distilling your own drinks, this is an easy book to follow. It has many recipies from basic mead (wine made from honey) to fruit meads. The instructions are easy to follow and easy to do. If youve ever wanted to try your hand at making mead, this is the book to get. I was a bit intimidated untill I started reading this book. It starts by saying from the first batch you might throw out till you become an expert at it and they arent kidding. I cant imagine you could mess up with as well as this book is written. Go past what your making now and be a Viking for a while! Make Mead!!!

  • by scotty7700
    Dec 08, 2008

    Full of Information

    This Book is for the all levels of mead makers from the novice to the expert. Telling in great detail how to go about making ones batch of mead your own and not from a recipie that you found online. I have been making mead for a little over a year now and it is the greatest hoby that i have done to date. I have a local brew shop which specializes in mead making and the brewmaster at the shop is even impressed at the quality and variety of mead that i am producing at a beginer level. I give this book a excellent due to the ammount of foresight and knowledge within it's pages. Happy home brewing!

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