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The Tenth Muse: My Life in Food - Hardcover By Jones, Judith - GOOD

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Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
MPN
Does not apply
ISBN
0307264955
Book Title
Tenth Muse : My Life in Food
Item Length
8.7in
Publisher
Knopf Doubleday Publishing Group
Publication Year
2007
Format
Hardcover
Language
English
Item Height
1.1in
Author
Judith Jones
Genre
Biography & Autobiography, Cooking
Topic
Regional & Ethnic / International, Women, Personal Memoirs, Culinary, General
Item Width
5.9in
Item Weight
17.7 Oz
Number of Pages
304 Pages

About this product

Product Information

From the legendary editor who helped shape modern cookbook publishing-one of the food world's most admired figures-an evocative and inspiring memoir. Living in Paris after World War II, Judith Jones broke free of the bland American food she had been raised on and reveled in everyday French culinary delights. On returning to the States-hoping to bring some joie de cuisine to America-she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones: discovering, with her husband, Evan, the delights of American food; working with the tireless Julia; absorbing the wisdom of James Beard; understanding food as memory through the writings of Claudia Roden and Madhur Jaffrey; demystifying the techniques of Chinese cookery with Irene Kuo; absorbing the Italian way through the warmth of Lidia Bastianich; and working with Edna Lewis, Marion Cunningham, Joan Nathan, and other groundbreaking cooks. Jones considers matters of taste (can it be acquired?). She discusses the vagaries of vegetable gardening in the Northeast Kingdom of Vermont and the joys of foraging in the woods and meadows. And she writes about M.F.K. Fisher: as mentor, friend, and the source of luminous insight into the arts of eating, living, and aging. Embellished with fifty recipes-each with its own story and special tips-this is an absolutely charming memoir by a woman who was present at the creation of the American food revolution and played a seminal role in shaping it.

Product Identifiers

Publisher
Knopf Doubleday Publishing Group
ISBN-10
0307264955
ISBN-13
9780307264954
eBay Product ID (ePID)
59021164

Product Key Features

Book Title
Tenth Muse : My Life in Food
Author
Judith Jones
Format
Hardcover
Language
English
Topic
Regional & Ethnic / International, Women, Personal Memoirs, Culinary, General
Publication Year
2007
Genre
Biography & Autobiography, Cooking
Number of Pages
304 Pages

Dimensions

Item Length
8.7in
Item Height
1.1in
Item Width
5.9in
Item Weight
17.7 Oz

Additional Product Features

Lc Classification Number
Tx649.J66a3 2007
Reviews
Advance Praise for Judith Jones'sThe Tenth Muse "An entire generation of women (including me) learned to cook from Julia Childs' books. And for that we have Judith Jones to thank. Judith was the first to champion Julia's brilliant career, as well as many others who have changed the world of food. This, Judith's personal adventure, is a truly wonderful story." Ina Garten "Judith Jones's lovely memoir shows us that this petite giant, blessed with a voracious sense of adventure and timing, an erudite palate, a marksman's eye for talentand an abundance of good tastewas there at every step of our country's culinary revolution, finding, coaching, editing, and promoting the players who made it happen." Danny Meyer "Judith Jones has written a love letter to foodcharming, wise and irresistibly tasty."Peter Mayle "In this quiet, spare memoir, set against the shifting landscape of modern cookery in America, Jones reveals herself to be every bit as evangelical about good food and honest cooking as her authors . . . Jones's belief in the primordial importance of cooking well is ultimately inspiring, and it fires up these pages as it has fired her life." -Publishers Weekly From the Hardcover edition., Advance Praise for Judith Jones's The Tenth Muse "An entire generation of women (including me) learned to cook from Julia Childs' books. And for that we have Judith Jones to thank. Judith was the first to champion Julia's brilliant career, as well as many others who have changed the world of food. This, Judith's personal adventure, is a truly wonderful story." Ina Garten "Judith Jones's lovely memoir shows us that this petite giant, blessed with a voracious sense of adventure and timing, an erudite palate, a marksman's eye for talentand an abundance of good tastewas there at every step of our country's culinary revolution, finding, coaching, editing, and promoting the players who made it happen." Danny Meyer "Judith Jones has written a love letter to foodcharming, wise and irresistibly tasty."Peter Mayle "In this quiet, spare memoir, set against the shifting landscape of modern cookery in America, Jones reveals herself to be every bit as evangelical about good food and honest cooking as her authors . . . Jones's belief in the primordial importance of cooking well is ultimately inspiring, and it fires up these pages as it has fired her life." - Publishers Weekly
Copyright Date
2007
Target Audience
Trade
Lccn
2007-006789
Dewey Decimal
641.59
Dewey Edition
22
Illustrated
Yes

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  • The Tenth Muse

    Judith Jones has led a remarkable life with most people not even knowing of her existence. She seems always had a sixth sense for being with the right people at the right time. She is old-fashioned in her thinking....and that is good! Most Americas right now want food that can be cooked in a wink of the eye, but Ms. Jones has known all along that faster food is not better food, that seasonal food is smarter and that cooking, itself, is a labor of love, not a chore. As an editor at Knopf, Ms. Jones has been instrumental in backing the talents of many great cooks including Julia Childs. Her memoir is a joy to read along with the recipe section. This may never be on the best seller list, but a memoir of a lovely woman who was behind the famous name cooks we have come to know and love.

  • The Tenth Muse

    It is a very well writen book, that makes you travel with the Author to the places and people that she is wrighting about. I love it.