Vtg. History of Food by Maguelonne Toussaint-Samat (1992, Hardcover) 801 pages

SMART SHOES AND PLUS SiZES
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Condition:
Good
“Good used condition - minor cover ding and edges. sleeve inside back top what appears to be wet ”... Read moreabout condition
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eBay item number:273788415652
Last updated on Nov 01, 2025 11:18:23 PDTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Good used condition - minor cover ding and edges. sleeve inside back top what appears to be wet ...
Country of Origin
United States
Subject
History
Special Attributes
Dust Jacket, Illustrated
Year
1992
ISBN
9780631177418
Book Title
History of Food
Original Language
French
Publisher
Wiley & Sons, Incorporated, John
Item Length
10.2 in
Format
Hardcover
Language
English
Illustrator
Yes
Author
Maguelonne Toussaint-Samat
Genre
Cooking, Social Science, Medical
Topic
Nutrition, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History
Item Weight
56.8 Oz
Item Width
7.1 in
Number of Pages
824 Pages
Category

About this product

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0631177418
ISBN-13
9780631177418
eBay Product ID (ePID)
1353823

Product Key Features

Original Language
French
Book Title
History of Food
Number of Pages
824 Pages
Language
English
Topic
Nutrition, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History
Illustrator
Yes
Genre
Cooking, Social Science, Medical
Author
Maguelonne Toussaint-Samat
Format
Hardcover

Dimensions

Item Weight
56.8 Oz
Item Length
10.2 in
Item Width
7.1 in

Additional Product Features

LCCN
92-013999
Dewey Edition
20
Dewey Decimal
641.3009
Synopsis
Now in paperback, here is the fascinating, definitive history of cuisine and eating. Magauelonne Toussaint-Samat looks at the transition from a vegetable to an increasingly meat-based diet, as well as the relationship between people and what they eat, between particular foods and social behavior, and between dietary habits and methods of cooking.
LC Classification Number
TX353.T6413 1993

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SMART SHOES AND PLUS SiZES

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