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From Asparagus to Zucchini : A Guide to Cooking Farm-Fresh Seasonal Produce by FairShare CSA Coalition Staff and Madison Area Community Coalition Staff (2004, Trade Paperback)
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This guide is a valuable resource for anyone interested in cooking with seasonal produce. It provides a comprehensive list of recipes for all the major farm-fresh ingredients, from asparagus to zucchini.
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About this product
Product Identifiers
PublisherMadison AREA Sustainable Agriculture Coalition
ISBN-10061523013X
ISBN-139780615230139
eBay Product ID (ePID)14038426642
Product Key Features
Edition3
Book TitleFrom Asparagus to Zucchini : a Guide to Cooking Farm-Fresh Seasonal Produce
Number of Pages240 Pages
LanguageEnglish
Publication Year2004
TopicSpecific Ingredients / Natural Foods, General, Agriculture / General
IllustratorYes
GenreCooking, Technology & Engineering
AuthorFairshare CSA Coalition Staff, Madison Area Community Coalition Staff
FormatTrade Paperback
Dimensions
Item Height0.5 in
Item Weight24.1 Oz
Item Length11 in
Item Width8.7 in
Additional Product Features
Intended AudienceTrade
LCCN2004-015684
SynopsisEver wonder how you'll ever be able to use all your vegetables? From Asparagus to Zucchini answers the question of what to do with your armloads of greens, exotic herbs (and the never-before-seen vegetables), with recipes that are as concise and doable as they are appealing. Created for and by Community Supported Agriculture (CSA) members, the book is an indispensable tool for anyone who wants to eat seasonally and locally. Organized by vegetable--fifty-three in all--each section includes nutritional, historical, and storage information, as well as cooking tips. With more than 420 original recipes created, tested, and enjoyed by chefs, CSA members, and farmers, you'll never be without a delicious recipe to make the most of the season's bounty. The best part is that lesser-known vegetables like burdock and kohlrabi have more recipes, not fewer From Asparagus to Zucchini is more than just a cookbook. Also included are essays that address the larger picture of sustainable agriculture, how our food choices fit into our economy, environment, and community, and more information on home food preservation and how to help kids appreciate--and even eat--their vegetables. Readers will find an extensive resource section and recipe index to round out this unique resource. With this book, prepare to awaken and reaffirm your dedication to enjoying the unique flavors of local foods while nourishing the life of sustainable family farms., Ever wonder how you'll ever be able to use all your vegetables? From Asparagus to Zucchini answers the question of what to do with your armloads of greens, exotic herbs (and the never-before-seen vegetables), with recipes that are as concise and doable as they are appealing. Created for and by Community Supported Agriculture (CSA) members, the book is an indispensable tool for anyone who wants to eat seasonally and locally. Organized by vegetable--fifty-three in all--each section includes nutritional, historical, and storage information, as well as cooking tips. With more than 420 original recipes created, tested, and enjoyed by chefs, CSA members, and farmers, you'll never be without a delicious recipe to make the most of the season's bounty. The best part is that lesser-known vegetables like burdock and kohlrabi have more recipes, not fewer! From Asparagus to Zucchini is more than just a cookbook. Also included are essays that address the larger picture of sustainable agriculture, how our food choices fit into our economy, environment, and community, and more information on home food preservation and how to help kids appreciate--and even eat--their vegetables. Readers will find an extensive resource section and recipe index to round out this unique resource. With this book, prepare to awaken and reaffirm your dedication to enjoying the unique flavors of local foods while nourishing the life of sustainable family farms.
LC Classification NumberTX801
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Ratings and Reviews
Most relevant reviews
- May 06, 2024
Book was not just well-packaged, but packaged with care. Book was inside a sealed cellophane envelope, wrapped and taped in packing paper, and then p
Book was not just well-packaged, but packaged with care. Book was inside a sealed cellophane envelope, wrapped and taped in packing paper, and then placed in the padded bubble envelope for mailing. Thank-you stickers added a personal touch. Item was as described, in great (like-new) condition. Thank you.Verified purchase: YesCondition: Pre-owned
- Jan 04, 2021
Perfect vegetable cookbook.
Excellent recipes for all kinds of veggies.Verified purchase: YesCondition: Pre-owned
- May 15, 2018
cute title
A great findVerified purchase: YesCondition: Pre-owned
