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Cooking with Japanese Pickles : 97 Quick, Classic and Seasonal Recipes by Takako Yokoyama (2022, Hardcover)

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"Enjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert!

About this product

Product Identifiers

PublisherTuttle Publishing

ISBN-104805316632

ISBN-139784805316634

eBay Product ID (ePID)23050429989

Product Key Features

Book TitleCooking with Japanese Pickles : 97 Quick, Classic and Seasonal Recipes

Number of Pages112 Pages

LanguageEnglish

TopicSustainable Living, Methods / Quick & Easy, General, Methods / Canning & Preserving

Publication Year2022

IllustratorYes

GenreCooking, House & Home

AuthorTakako Yokoyama

FormatHardcover

Dimensions

Item Weight18.7 Oz

Item Length10 in

Item Width7.5 in

Additional Product Features

Intended AudienceTrade

LCCN2023-277978

Dewey Edition23

Reviews"Eloquent, 'user friendly' in organization and presentation, showcasing step-by-step instructions for making Japanese style pickles from a variety of different vegetables, Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes is a unique compendium of palate pleasing, appetite satisfying recipes that is especially recommended for personal, professional, and community library Ethnic Cookbook collections."-- Midwest Book Review, "This incredibly authentic recipe book by Takako Yokoyama is full of ideas for delicious vegetable side dishes." -- NEO Magazine, "Complete with accompanying photographs, the step-by-step instructions are a breeze to follow&# Readers ready to take the plunge into Japanese preserves need look no further."-- Publishers Weekly, Complete with accompanying photographs, the step-by-step instructions are a breeze to follow&# Readers ready to take the plunge into Japanese preserves need look no further.-- Publishers Weekly , "Complete with accompanying photographs, the step-by-step instructions are a breeze to follow...Readers ready to take the plunge into Japanese preserves need look no further."-- Publishers Weekly, "If you're just getting started, or not quite ready for the longer-term commitment of the fermentation process, try any of Yokoyama's quick pickles. [...] So long as you have the ingredients on hand, these pickles can be ready to eat within the day, or even by the time you're ready to serve your next meal." -- nichibei.org

Dewey Decimal641.4620952

SynopsisEnjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert! Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digestion benefits. This amazing book shows you how to make your own Japanese-style pickles at home using fresh vegetables from your garden or local farmers' market--and how to incorporate them into delicious Japanese homestyle meals. Author Takako Yokoyama provides 97 pickling recipes grouped into three chapters: Chapter One: Quick pickles that are ready to eat immediately-- like Spicy Eggplant Pickles, Cabbage and Garlic Pickled in Soy Sauce, and Tomatoes Seasoned in Sake Rice Wine Chapter Two: Classic Japanese pickling recipes-- such as Umeboshi Preserved Plums, Napa Cabbage Kimchi, and Daikon Radish Pickled in Miso Chapter Three: Seasonal pickles-- including Spring Parsley and Butterbur Pickles, Mixed Summer Vegetable Pickles and Winter Beets Pickled in Honey Yokoyama also presents recipes for meals that incorporate the pickles you make--like Sushi Rolls with Pickled Cabbage and Tofu Hotpot and Onion Salad with Fermented Soybean Dressing. With commonly asked questions, clear step-by-step instructions, beautiful color photos, and information about the health benefits of pickles, this is an ideal resource for home cooks who want to try their hand at pickling, plant-based eating, or expanding their go-to recipe list.

LC Classification NumberTX724.5.J3