Local Bounty: Vegan Seasonal Recipes Kindle Edition

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9781570672194
Book Title
Local Bounty : Vegan Recipes Using Seasonal Produce
Publisher
b.p.c.
Item Length
9 in
Publication Year
2008
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.5 in
Author
Devra Gartenstein
Genre
Cooking
Topic
Specific Ingredients / Vegetables, Vegetarian, Vegan
Item Weight
14.1 Oz
Item Width
8 in
Number of Pages
192 Pages
Category

About this product

Product Identifiers

Publisher
b.p.c.
ISBN-10
1570672199
ISBN-13
9781570672194
eBay Product ID (ePID)
70416166

Product Key Features

Book Title
Local Bounty : Vegan Recipes Using Seasonal Produce
Number of Pages
192 Pages
Language
English
Publication Year
2008
Topic
Specific Ingredients / Vegetables, Vegetarian, Vegan
Illustrator
Yes
Genre
Cooking
Author
Devra Gartenstein
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
14.1 Oz
Item Length
9 in
Item Width
8 in

Additional Product Features

LCCN
2008-025591
Dewey Edition
22
Dewey Decimal
641.5/636
Synopsis
The marriage of vegan foods and seasonal produce is a natural one: plant-based foods follow annual cycles and both are healthy and environmentally sustainable. Ripe local produce has the most flavor and nutritional value, uses fewer resources to store and deliver, is more economical to buy, and often supports local farmers. Local Bounty reintroduces the world of seasonal produce: leafy greens in the spring, tomatoes, peppers, and summer squash during the summer and fall, and root vegetables and winter squash during the cooler months. The bounty of the garden is transformed into wonderful meals that will truly nourish and satisfy with a minimum of fuss to prepare. Real food, real taste., Local Bounty reintroduces the world of seasonal produce: leafy greens in the spring, tomatoes, peppers, and summer squash during the summer and fall, and root vegetables and winter squash during the cooler months. These recipes transform the bounty of the garden into wonderful meals that truly nourish and satisfy with a minimum of fuss to prepare. Eating local and seasonal produce also creates a healthier planet by using less resources to transport and preserve the food.
LC Classification Number
TX837.G3225 2008

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