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Dumplings and Noodles : Over 70 Modern Recipes for the Home Cook by Pippa Middlehurst (2020, Hardcover)

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Dumplings and Noodles by Pippa Middlehurst. Title Dumplings and Noodles. Format Hardcover.

About this product

Product Identifiers

PublisherQUADRILLE Publishing, The Limited

ISBN-101787135373

ISBN-139781787135376

eBay Product ID (ePID)25038383378

Product Key Features

Book TitleDumplings and Noodles : over 70 Modern Recipes for the Home Cook

Number of Pages192 Pages

LanguageEnglish

TopicCourses & Dishes / Appetizers, Regional & Ethnic / Asian

Publication Year2020

IllustratorYes

GenreCooking

AuthorPippa Middlehurst

FormatHardcover

Dimensions

Item Height1 in

Item Weight30.1 Oz

Item Length10.1 in

Item Width7.7 in

Additional Product Features

Intended AudienceTrade

ReviewsMiddlehurst has a fantastic knack for making the complicated seem simple, encouraging you to try out recipes you would normally stare at longingly before flicking over to the next page to find something a little simpler to attempt. And in every case, the resulting dish is more than worth the effort.

SynopsisDumplings and Noodles takes the traditional techniques for homemade dough and hand rolling and makes them relevant to modern home cooks, with step-by-step instructions, the science behind it all and options for quick and easy substitutes. Favourites including steamed BBQ pork bao, chilli oil wontons, miso ramen, aromatic lamb biang biang and dan dan mian come together in this mouth-watering collection of super fresh and versatile recipes. With an emphasis on inspiring anyone who has wanted to satisfy dumpling and noodle cravings at home, Britain's Best Home Cook winner Pippa Middlehurst (aka @pippyeats) shows you how in over 70 recipes that you'll want to make again and again., Guild of Food Writer's Awards, Highly Commended in 'First Book ' category (2021) Recipes you'll want to make over and over again from Britain's Best Home Cook winner Pippa Middlehurst (aka @pippyeats). Dumplings and Noodles explores the traditional cooking methods behind some of our best-loved Asian dishes. With over 70 recipes and techniques, step-by-step instructions, options for quick and easy substitutes and even the science behind dumplings and noodles, this book is an essential guide for modern home cooks. Whether you fancy barbecue pork bao, chilli oil wontons, miso ramen, aromatic lamb biang biang or dan dan mian, this mouth-watering collection of super-fresh and versatile recipes is sure to satisfy every craving.