This item is out of stock.

Small Brewery Finance: Accounting Principles and Planning for the Craft - GOOD

US $70.88
or 4 interest-free payments of $17.72 available with
Condition:
Good
Shipping:
Free USPS Media MailTM.
Located in: Montgomery, Illinois, United States
Delivery:
Estimated between Thu, Nov 20 and Tue, Nov 25 to 94104
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors. Delivery times may vary, especially during peak periods.
Returns:
30 days returns. Seller pays for return shipping.
Payments:
       .
Earn up to 5x points when you use your eBay Mastercard®. Learn moreabout earning points with eBay Mastercard

Shop with confidence

Top Rated Plus
Top rated seller, fast shipping, and free returns. Learn more- Top Rated Plus - opens in a new window or tab
eBay Money Back Guarantee
Get the item you ordered or your money back. Learn moreeBay Money Back Guarantee - opens new window or tab
Seller assumes all responsibility for this listing.
eBay item number:266997494359
Last updated on Oct 01, 2025 10:54:34 PDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
MPN
Does not apply
ISBN
9781938469527
Book Title
Small Brewery Finance : Accounting Principles and Planning for the Craft Brewer
Publisher
Brewers Publications
Item Length
10.7 in
Publication Year
2019
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.5 in
Author
Maria Pearman
Genre
Cooking, Business & Economics
Topic
Beverages / Alcoholic / Beer, Bookkeeping
Item Weight
20.8 Oz
Item Width
8.4 in
Number of Pages
250 Pages
Category

About this product

Product Identifiers

Publisher
Brewers Publications
ISBN-10
1938469526
ISBN-13
9781938469527
eBay Product ID (ePID)
9038527443

Product Key Features

Book Title
Small Brewery Finance : Accounting Principles and Planning for the Craft Brewer
Number of Pages
250 Pages
Language
English
Publication Year
2019
Topic
Beverages / Alcoholic / Beer, Bookkeeping
Illustrator
Yes
Genre
Cooking, Business & Economics
Author
Maria Pearman
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
20.8 Oz
Item Length
10.7 in
Item Width
8.4 in

Additional Product Features

Intended Audience
Trade
LCCN
2019-028683
Table Of Content
TABLE OF CONTENTS Foreword Acknowledgments Preface 1. From Dream to Reality: A Craft Beer Business Journey 2. Introduction to Financial Management Basic Financial Statement Introduction Accounting: General Structure of Transactions Accrual Accounting versus Cash Basis Accounting Chart of Accounts Internal Controls 3. Balance Sheet and Income Statement Balance Sheet Assets Inventory Fixed Assets (Capital Expenses) Liabilities EquityKey Ratios: Balance Sheet Current Ratio Quick Ratio Accounts Receivable Days Accounts Payable Days Inventory Turnover Industry Benchmarks for Key Ratios Income Statement (Profit and Loss) Cost of Goods Sold (COGS) Accounting for Inventory and COGS Gross Profit Operating Expenses Interest Expense Depreciation Net Income versus EBITDA Key Ratios: Income Statement Gross Profit EBITDA Net Income 4. Cash is King! Cash Reserves Statement of Cash Flows Format of Statement of Cash Flows Steps to Calculate the Statement of Cash Flow Cash Flow Forecasting 5. Interpreting Financial Statements Chart of Accounts Every Statement Tells a Story What the Balance Sheet Shows What the Income Statement Shows Generating Relevant Reports Monthly Financial Review Interpreting Financial Statements Period-over-Period Growth COGS Gross Profit % Payroll % NOI % EXERCISE 6. Finding Breakeven and Costing Beer Breakeven Finding the Accurate Cost of Beer Brewpubs and Taprooms Labor Taproom COGS Tools for Costing Planning and Start-Up Phase Adolescence Maturity 7. Options for Growth Self-Distribution versus Third-Party Distribution Retail versus Wholesale 8. Operating Budget Types of Budgets Sales Budget Production Budget Administrative Budgets Other Budgeting Approaches Conclusion 9. Sources of Capital Debt versus Equity Who Should Invest Four Must-Have Documents When Working with Investors Term Sheet Pro Forma Financials Operating Agreement Subscription Agreement How to Manage Investor Expectations Annual Investor Meetings Quarterly Updates Investor Distributions How to Prepare Pro Forma Financial Reports EXERCISE 10. Business Life Cycle Start-Up Early Stage Adolescence Maturity Exit Employee Stock Ownership Plan (ESOP) Appendix A. What to Include in Your Business Plan Executive Summary Company Description Products and Services Market Analysis Strategy and Implementation Organization and Management Financial Plan and Projections Conclusion Appendix B. Sample Chart of Accounts Brewery Brewery with Restaurant Appendix C. Sample Full Budget Spreadsheet Appendix D. Ten-Week Budget Calendar Appendix E. Sample Term Sheet for XYZ Brewing Company, LLC Appendix F. Choice of Entity/Significant Tax and Other Considerations Glossary Index
Synopsis
Your brewery is much more than just a small business--it's the fulfillment of your dream to share a love for quality craft beer and beverages. Build success from start-up to expansion with a solid foundation of finance principles geared specifically toward small beverage producers. Learn how to build and interpret financial reports and create ......, Your brewery is much more than just a small business--it's the fulfillment of your dream to share a love for quality craft beer and beverages. Build success from start-up to expansion with a solid foundation of finance principles geared specifically toward small beverage producers. Learn how to build and interpret financial reports and create basic pro-forma financial statements for launching a brewery, purchasing additional equipment, or determining a new location. Explore the various business models available to you as a craft brewery. Discover pricing models that maximize your profits. Learn how to build a budget and how to use it to hold staff accountable. This book is written to teach complex topics in simple terms. Written in an accessible style, it will help brewery owners and their staff understand the importance of a strong financial foundation. The insights and results-oriented content will help you run a more successful brewery.
LC Classification Number
HF5686.B5P43 2018

Item description from the seller

About this seller

World of Books was Second Sale

98.9% positive feedback34.3M items sold

Joined Aug 2002
Usually responds within 24 hours
Founded in 2002, World of Books is a leading online destination for buying and selling both preloved and new books, committed to making sustainable reading accessible to all. With a mission to help ...
See more

Seller Feedback

Error displaying feedback. Try refreshing the page.