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Chocolate: History, Culture, and Heritage - Hardcover - GOOD

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Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
Book Title
Chocolate: History, Culture, and Heritage
MPN
Does not apply
ISBN
9780470121658
Subject Area
Cooking, Technology & Engineering
Publication Name
Chocolate : History, Culture, and Heritage
Publisher
Wiley & Sons, Incorporated, John
Item Length
11.1 in
Subject
Food Science, Specific Ingredients / Chocolate
Publication Year
2009
Type
Textbook
Format
Hardcover
Language
English
Item Height
2.1 in
Author
Louis E. Grivetti, Howard-Yana Shapiro
Item Weight
97.8 Oz
Item Width
8.8 in
Number of Pages
1008 Pages
Category

About this product

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0470121653
ISBN-13
9780470121658
eBay Product ID (ePID)
66840418

Product Key Features

Number of Pages
1008 Pages
Publication Name
Chocolate : History, Culture, and Heritage
Language
English
Subject
Food Science, Specific Ingredients / Chocolate
Publication Year
2009
Type
Textbook
Subject Area
Cooking, Technology & Engineering
Author
Louis E. Grivetti, Howard-Yana Shapiro
Format
Hardcover

Dimensions

Item Height
2.1 in
Item Weight
97.8 Oz
Item Length
11.1 in
Item Width
8.8 in

Additional Product Features

Intended Audience
Scholarly & Professional
LCCN
2008-041834
Reviews
"Food studies scholars will appreciate the final chapter, which lays out promising areas for future research. The content of this book is deep, rich, sometimes dark, and emphatically not to be digested in a single sitting; rather, it needs to be slowly savored over time in small servings." ( CHOICE , August 2009) "Provides lots of chocolate-related trivia to introduce at your next party." ( inform , February 2010) "This book provides detailed information and interpretations of chocolate history and a wealth of unusual and interesting facts and folklore about one of the world's favorite foods." ( Chemistry World , October 2009) "Eleven appendixes, including a comprehensive chocolate time line and a guide to library research etiquette; an index (not seen); and 64 pages of color plates complete this impressive textbook. Recommended for academic libraries and large public libraries." ( Library Journal , April 2009) "Each essay has extensive references and often numerous endnotes; these are academic articles intended for a scholarly readership." ( The Gastronomer's Bookshelf , April 2009) " Chocolate: History, Culture and Heritage is a scholarly tome, full of articles on chocolate's connection to anthropology, agriculture, religion, ethics, art, medicine and technology." ( New York Times , March, 2009) "A collection of 56 essays edited by Louis E. Grivetti and Howard-Yana Shapiro, which traces the confection's path from pre-Columbian times to its worldwide proliferation in both culinary and medical uses in Europe, North America, Asia, and Africa." ( HistoryChannel.com , February 2009)
Dewey Edition
22
Illustrated
Yes
Dewey Decimal
641.3/374
Synopsis
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate . We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods., Written by a cross-disciplinary team of more than sixty scholars with professional credentials in anthropology, crop science, ecology, economics, geography, history, and linguistics, Chocolate: History, Culture, and Heritage covers the role and aspects of cacao and chocolate in history., Chocolate . We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the worlds favorite foods.
LC Classification Number
TX767.C5G747 2009

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