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Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish - ACCEPTABLE

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eBay item number:266799948390
Last updated on May 13, 2024 00:22:20 PDTView all revisionsView all revisions

Item specifics

Condition
Acceptable: A book with obvious wear. May have some damage to the cover but integrity still intact. ...
Brand
Unbranded
MPN
Does not apply
ISBN
9781580175029
Book Title
Fish Grilled and Smoked : 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker
Item Length
9 in
Publisher
Storey Publishing, LLC
Publication Year
2004
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.8 in
Author
John Manikowski
Genre
Cooking
Topic
Methods / Barbecue & Grilling, Specific Ingredients / Seafood, Methods / Outdoor
Item Width
7 in
Item Weight
17.8 Oz
Number of Pages
264 Pages

About this product

Product Information

There are at least 20,000 species of fish in the oceans, rivers, and streams of the world. In Fish Grilled and Smoked, master fisherman and chef John Manikowski teaches seafood lovers 150 succulent ways to cook just about anything that swims.If this book were only a cookbook, it would be a valuable addition to any kitchen library. But Manikowski has nudged Fish Grilled and Smoked into the realm of the truly unique by providing step-by-step instructions for rigging a smoker streamside, operating a smoker at home, and even building a full-size backyard smokehouse. Manikowski then lists which species of fish are best for smoking: bluefish, yellowtail, whitefish, chub, herring, and lake trout.As an avid outdoorsman and seafood aficionado, Manikowski is always inventing new and flavorful ways to prepare fish. This cookbook includes his innovative "soft smoke" method, suitable for any outdoor grill, which uses dried corn to give the fish a sweet flavor. Seafood lovers will also savor the wild cuisine recipes Manikowski developed in the woods: Striped Bass with Cattail Shoots and Morels, Grilled Butterflied Trout, and Grilled Small-mouth Bass Wrapped in Corn Husks. Plus, Manikowski supplies recipes for fish-friendly condiments, sauces, salsas, side dishes, and desserts--he even suggests which type of wine and beer goes best with his dishes.Not only does fish make a delicious meal, it makes a healthy meal. The American Heart Association says two servings of seafood per week can help reduce the risk of heart disease. Healthy food has never been richer or more flavorful than this!

Product Identifiers

Publisher
Storey Publishing, LLC
ISBN-10
1580175023
ISBN-13
9781580175029
eBay Product ID (ePID)
30223810

Product Key Features

Book Title
Fish Grilled and Smoked : 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker
Author
John Manikowski
Format
Trade Paperback
Language
English
Topic
Methods / Barbecue & Grilling, Specific Ingredients / Seafood, Methods / Outdoor
Publication Year
2004
Illustrator
Yes
Genre
Cooking
Number of Pages
264 Pages

Dimensions

Item Length
9 in
Item Height
0.8 in
Item Width
7 in
Item Weight
17.8 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tx747.M254 2004
Reviews
a wide range of delectable, sophisticated recipes for fish and shellfish -Library Journal an excellent fish cookbook -Cincinnati Post Master chef and angler John Manikowski serves up 150 freshwater and saltwater fish recipes that will make your tastebuds sing! -Daily News (Iron Mountain, MI) For the avid angler or the mere seafood lover, Fish Grilled and Smoked lends new ideas and various improvements on cooking both fresh and saltwater fish -Big Game Fishing Journal a book of foolproof methods for cooking in the back yard or the back country. -Cookbook Digest Besides great recipes, the author teaches foolproof methods for smoking fish on your backyard grill, in smokers you can buy or build at home or in the wild. -Small Farm Today there are 150 easy-to-follow seafood recipes for saltwater and freshwater fish that will have you salivating. -The Washington Times, …a wide range of delectable, sophisticated recipes for fish and shellfish… -Library Journal …an excellent fish cookbook… -Cincinnati Post Master chef and angler John Manikowski serves up 150 freshwater and saltwater fish recipes that will make your tastebuds sing! - Daily News (Iron Mountain, MI) For the avid angler or the mere seafood lover, Fish Grilled and Smoked lends new ideas and various improvements on cooking both fresh and saltwater fish… - Big Game Fishing Journal …a book of foolproof methods for cooking in the back yard or the back country. - Cookbook Digest Besides great recipes, the author teaches foolproof methods for smoking fish on your backyard grill, in smokers you can buy or build at home or in the wild. - Small Farm Today …there are 150 easy-to-follow seafood recipes for saltwater and freshwater fish that will have you salivating. - The Washington Times, "...a wide range of delectable, sophisticated recipes for fish and shellfish..." -Library Journal   "...an excellent fish cookbook..." -Cincinnati Post   "Master chef and angler John Manikowski serves up 150 freshwater and saltwater fish recipes that will make your tastebuds sing!" - Daily News (Iron Mountain, MI)   "For the avid angler or the mere seafood lover, Fish Grilled and Smoked lends new ideas and various improvements on cooking both fresh and saltwater fish..." - Big Game Fishing Journal   "...a book of foolproof methods for cooking in the back yard or the back country." - Cookbook Digest   "Besides great recipes, the author teaches foolproof methods for smoking fish on your backyard grill, in smokers you can buy or build at home or in the wild." - Small Farm Today   "...there are 150 easy-to-follow seafood recipes for saltwater and freshwater fish that will have you salivating." - The Washington Times  , "…a wide range of delectable, sophisticated recipes for fish and shellfish…"-Library Journal "…an excellent fish cookbook…"-Cincinnati Post "Master chef and angler John Manikowski serves up 150 freshwater and saltwater fish recipes that will make your tastebuds sing!"-Daily News (Iron Mountain, MI) "For the avid angler or the mere seafood lover, Fish Grilled and Smoked lends new ideas and various improvements on cooking both fresh and saltwater fish…"-Big Game Fishing Journal "…a book of foolproof methods for cooking in the back yard or the back country."-Cookbook Digest "Besides great recipes, the author teaches foolproof methods for smoking fish on your backyard grill, in smokers you can buy or build at home or in the wild."-Small Farm Today "…there are 150 easy-to-follow seafood recipes for saltwater and freshwater fish that will have you salivating."-The Washington Times, "...a wide range of delectable, sophisticated recipes for fish and shellfish..." -Library Journal "...an excellent fish cookbook..." -Cincinnati Post "Master chef and angler John Manikowski serves up 150 freshwater and saltwater fish recipes that will make your tastebuds sing!" - Daily News (Iron Mountain, MI) "For the avid angler or the mere seafood lover, Fish Grilled and Smoked lends new ideas and various improvements on cooking both fresh and saltwater fish..." - Big Game Fishing Journal "...a book of foolproof methods for cooking in the back yard or the back country." - Cookbook Digest "Besides great recipes, the author teaches foolproof methods for smoking fish on your backyard grill, in smokers you can buy or build at home or in the wild." - Small Farm Today "...there are 150 easy-to-follow seafood recipes for saltwater and freshwater fish that will have you salivating." - The Washington Times, S a wide range of delectable, sophisticated recipes for fish and shellfish -Library Journal S an excellent fish cookbook -Cincinnati Post SMaster chef and angler John Manikowski serves up 150 freshwater and saltwater fish recipes that will make your tastebuds sing! - Daily News (Iron Mountain, MI) SFor the avid angler or the mere seafood lover, Fish Grilled and Smoked lends new ideas and various improvements on cooking both fresh and saltwater fish - Big Game Fishing Journal S a book of foolproof methods for cooking in the back yard or the back country. - Cookbook Digest SBesides great recipes, the author teaches foolproof methods for smoking fish on your backyard grill, in smokers you can buy or build at home or in the wild. - Small Farm Today S there are 150 easy-to-follow seafood recipes for saltwater and freshwater fish that will have you salivating. - The Washington Times
Table of Content
Introduction Part One: On the Grill 1 Grills and Grilling 2 Appetizers 3 Freshwater Fish 4 Saltwater Fish 5 Shellfish 6 Stews and Chowders 7 Fish Wellingtons 8 Fish Salads Part Two: In the Smoker 9 Smoking 10 Lake- or Streamside Smoker 11 The Manikowski Smoker 12 The Rose Smokehouse Part Three: Accompaniments Side Dishes Condiments and Sauces To Drink Desserts Acknowledgments Bibliography Resources Index
Copyright Date
2004
Lccn
2004-001516
Dewey Decimal
641.6/92
Dewey Edition
22

Item description from the seller

SecondSalecom

SecondSalecom

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Beyond great price. The media itself (CDs) were in NM (near mint) condition. Packaging was in fair condition, so stating Good in the description was reasonable if not downplaying the media itself. Nothing to complain about. Shipping was free and arrived exactly a week later (5 business days). Would definitely recommend and do business with seller again! A++
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Product ratings and reviews

5.0
2 product ratings
  • 2 users rated this 5 out of 5 stars
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Most relevant reviews

  • Fish Grilled & Smoked

    I thot I would get a small book, but this is a nice big thorough book about preparing fish. I hope my husband will enjoy this for Christmas. Thankyou!

    Verified purchase: YesCondition: Pre-OwnedSold by: betterworldbooks

  • LOT OF WAYS TO DO FISH.

    LOVE IT VERY MUCH, GREAT PRICE SO MANY NEW WAYS TO DO YOUR FISH VERY GLAD TO PURCHASE THIS BOOK.. CANT WAITE TO SERVE MY FRIENDS WITH A NEW WAY TO DO THERE MEALS.