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One Spice, Two Spice: American Food, Indian Flavors - Hardcover - VERY GOOD

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eBay item number:266706553055
Last updated on May 17, 2024 16:40:37 PDTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
Brand
Unbranded
MPN
Does not apply
ISBN
9780060735012
Book Title
One Spice, Two Spice : American Food, Indian Flavors
Item Length
9.1 in
Publisher
HarperCollins
Publication Year
2006
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.9 in
Author
Jane Daniels Lear, Floyd Cardoz
Genre
Cooking
Topic
Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Indian & South Asian, Methods / Quick & Easy, Regional & Ethnic / American / General
Item Width
7.4 in
Item Weight
28.5 Oz
Number of Pages
320 Pages

About this product

Product Information

Add a taste of India into traditional American meals with this heady fusion of East and West Once hard to come by, exotic spices such as cumin, coriander, and curry are now available in local supermarkets. In this inspiring cookbook, Floyd Cardoz demystifies these ingredients and shows home cooks how to incorporate them into everyday meals, with minimal effort and spectacular results. The first cookbook to combine the exotic eastern spices with traditional American dishes, One Spice, Two Spice is an approachable collection of recipes that show cooks how to add extra flavor and gourmet appeal to any dish. Combe coriander, fenugreek, and tamarind with roast chicken, grilled steak, and mashed potatoes. The result, a wonderful fusion of flavors that will leave them hungry for more. In the New York Times, Ruth Reichl glowingly described Floyd Cardoz's cooking at his famed eatery, Tabla, as "American food viewed through a kaleidoscope of Indian spices." Now, with One Spice, Two Spice everyone can bring a sensational taste of India home.

Product Identifiers

Publisher
HarperCollins
ISBN-10
0060735015
ISBN-13
9780060735012
eBay Product ID (ePID)
52631355

Product Key Features

Book Title
One Spice, Two Spice : American Food, Indian Flavors
Author
Jane Daniels Lear, Floyd Cardoz
Format
Hardcover
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Indian & South Asian, Methods / Quick & Easy, Regional & Ethnic / American / General
Publication Year
2006
Illustrator
Yes
Genre
Cooking
Number of Pages
320 Pages

Dimensions

Item Length
9.1 in
Item Height
0.9 in
Item Width
7.4 in
Item Weight
28.5 Oz

Additional Product Features

Lc Classification Number
Tx724.5.I4c28 2006
Reviews
Recipes reflect Cardoz's inimitable combinations...yet most are surprisingly uncomplicated with accessible ingredients., "Recipes reflect Cardoz's inimitable combinations...yet most are surprisingly uncomplicated with accessible ingredients." -- Publishers Weekly "Strongly recommended for most collections." -- Library Journal
Copyright Date
2006
Target Audience
Trade
Lccn
2006-041903
Dewey Decimal
641.5954
Dewey Edition
22

Item description from the seller

SecondSalecom

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🏆 SUPER STAR 🤩 AMAZING PHOTOS 🎯 ACCURATE DESCRIPTION ✏️ GENUINE PRODUCTS 💎 HIGH QUALITY 🍯 SUPER PRICES 💰 EASY TO WORK WITH 🍰 ECONOMY HANDLING ⏱️ FAST SHIPPING 🚀 BUBBLE PACKAGE 📦 ARRIVED WITHIN DAYS 🌎 EXCEPTIONAL COMMUNICATION 🎙️ OUTSTANDING CUSTOMER SERVICE 🛎️ GREAT SENSE OF HUMOR 🍿 TOTAL ASSET TO THE EBAY-ECO SYSTEM 🥇 SAVED SELLER 🎱 PROMT REPLY FOR RETURNS 🎯 WOULD BUY FROM AGAIN 🧲 UNDER PROMISES OVER DELIVERS ⛳️ MADE ME VERY HAPPY 🌈 LEFT POSITIVE FEEDBACK 🌼 THANK YOU! 😇 A+++

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Would recommend

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Most relevant reviews

  • Indian Flavors

    This is a cookbook on making Indian food the easy way. Cardoz explains all about the spices used in Indian cooking and how you can use them in the meals you now serve to kick them up a notch. New England Corn & Potato Chowder with cloves and coriander seeds makes it a whole new experience and with Goan spice, which is peppercorns, cumin seeds, cinnamon, cloves and tumeric, you can put a new spin on Roast Pork Tenderloin. Not every recipe may suit your taste but there are some good easy ones to try to make those old dishes sparkle, plus some traditional Indian dishes that don't take a whole lot of work.

  • Indian food made clear

    Love Indian food but too intimidated by so many "unusual" spices, ingredients? This book is a great way to learn all about spices, ingredients and techniques of delicious Indian cuisine. Author is a successful chef/owner of famous NYC Indian restaurant who makes the mystery clear and fun to have a whole new cooking menu at home! Highly recommend!

    Verified purchase: YesCondition: Pre-OwnedSold by: sharkysnite