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The New Pie: Modern Techniques for the Classic American Dessert - VERY GOOD
US $6.37
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Located in: Montgomery, Illinois, United States
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Estimated between Thu, May 30 and Mon, Jun 3 to 43230
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Seller assumes all responsibility for this listing.
eBay item number:266706047455
Item specifics
- Condition
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9780525576440
- Book Title
- New Pie : Modern Techniques for the Classic American Dessert: a Baking Book
- Item Length
- 9.4in
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Publication Year
- 2019
- Format
- Hardcover
- Language
- English
- Item Height
- 0.9in
- Genre
- Cooking
- Topic
- Courses & Dishes / Pies, Courses & Dishes / Desserts, General, Methods / Baking
- Item Width
- 8.5in
- Item Weight
- 38.7 Oz
- Number of Pages
- 272 Pages
About this product
Product Information
Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD52 Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie , Chris Taylor and Paul Arguin--winners of more than 500 awards for baking (including the Best of Show Award at the National Pie Championships)--re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha "mystery"), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you'll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0525576444
ISBN-13
9780525576440
eBay Product ID (ePID)
26038690859
Product Key Features
Book Title
New Pie : Modern Techniques for the Classic American Dessert: a Baking Book
Format
Hardcover
Language
English
Topic
Courses & Dishes / Pies, Courses & Dishes / Desserts, General, Methods / Baking
Publication Year
2019
Genre
Cooking
Number of Pages
272 Pages
Dimensions
Item Length
9.4in
Item Height
0.9in
Item Width
8.5in
Item Weight
38.7 Oz
Additional Product Features
Lc Classification Number
Tx773.T387 2019
Reviews
"Even if you don't have the slightest inclination to bake a pie -- ever -- you'll find delight thumbing through this gorgeous, inspired volume. If you do bake, I guarantee you'll dog-ear page after page." --Merrill Stubbs, cofounder of Food52 "I was ready to find this book a bit too over the top; in fact, it's super smart, analytical, and wildly creative at the same time. New and seasoned bakers will find detailed instructions, delicious ideas, and intriguing solutions (and lots of fun)." --Alice Medrich, author of Gluten-Free Flavor Flours and Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies "Everyone loves pie more than cake. Those that don't are just wrong. The New Pie takes you to the pie chest, with wonderfully detailed recipes that make your pies a consistent part of the way you nourish yourself and the ones you love. It is a tome of proper technique, kneaded with anecdotes, rolled out with rich knowledge, filled with acute insight, and latticed with tender care. Welcome to the infinite world of being a pie lover." --Hugh Acheson, chef and author "For pie makers who are looking to up their game, The New Pie fits the bill with inventive recipes, new pie techniques, and beautiful photos showing the creative work of award-winning pie makers Chris Taylor and Paul Arguin." --Kate McDermott, James Beard finalist and author of Art of the Pie: A Practical Guide to Homemade Crusts, Fillings & Life "Wonderfully innovative recipes created from a scientific perspective, including thorough explanations for everything from ingredients to techniques. It's everything you need to know about the art of pie making. This book is sure to be a great addition to the cookbook library of both the beginning and the advanced baker." --Linda Hoskins, Executive Director, American Pie Council "I was quite happy with the old pie, as my diet coach will unhappily attest, but now that I've gotten my hands (and my fork) on The New Pie , I can't imagine dessert without this gorgeous cookbook. What a delicious debut from this dynamic duo of inventive, inspiring, and irrefutably sweet bakers!" --Frank DeCaro, author of The Dead Celebrity Cookbook and Drag: Combing Through the Big Wigs of Show Business
Copyright Date
2019
Lccn
2018-020959
Dewey Decimal
641.86/52
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:266706047455
Shipping and handling
Item location:
Montgomery, Illinois, United States
Ships to:
Canada, Mexico, United States
Excludes:
Africa, Asia, Barbados, Bermuda, Central America and Caribbean, Europe, French Guiana, French Polynesia, Greenland, Guadeloupe, Libya, Martinique, Middle East, New Caledonia, Oceania, Reunion, Russian Federation, Saint Pierre and Miquelon, South America, Southeast Asia, Ukraine, Venezuela
| Shipping and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free shipping | United States | Economy Shipping (USPS Media MailTM) | Estimated between Thu, May 30 and Mon, Jun 3 to 43230 |
| US $4.95 | United States | Standard Shipping (DGM SmartMail Expedited) | Estimated between Thu, Jun 6 and Tue, Jun 11 to 43230 |
| US $10.95 | United States | Expedited Shipping (FedEx 2Day®) | Estimated between Wed, May 29 and Thu, May 30 to 43230 |
| Handling time |
|---|
| Will usually ship within 1 business day of receiving cleared payment. |
| Taxes |
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| Taxes may be applicable at checkout. Learn moreLearn more about paying tax on eBay purchases. |
Return policy
| After receiving the item, contact seller within | Refund will be given as | Return shipping |
|---|---|---|
| 30 days | Money Back | Seller pays for return shipping |
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🏆 SUPER STAR 🤩 AMAZING PHOTOS 🎯 ACCURATE DESCRIPTION ✏️ GENUINE PRODUCTS 💎 HIGH QUALITY 🍯 SUPER PRICES 💰 EASY TO WORK WITH 🍰 ECONOMY HANDLING ⏱️ FAST SHIPPING 🚀 BUBBLE PACKAGE 📦 ARRIVED WITHIN DAYS 🌎 EXCEPTIONAL COMMUNICATION 🎙️ OUTSTANDING CUSTOMER SERVICE 🛎️ GREAT SENSE OF HUMOR 🍿 TOTAL ASSET TO THE EBAY-ECO SYSTEM 🥇 SAVED SELLER 🎱 PROMT REPLY FOR RETURNS 🎯 WOULD BUY FROM AGAIN 🧲 UNDER PROMISES OVER DELIVERS ⛳️ MADE ME VERY HAPPY 🌈 LEFT POSITIVE FEEDBACK 🌼 THANK YOU! 😇 A+++
n***e (403)- Feedback left by buyer.
Past 6 months
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This item didn’t come in exactly as pictured, but the seller responded immediately and was very gracious in offering me a partial refund even bough I wasn’t expecting one for what I paid for the item. I have bought from this seller before, and they are reputable and stand behind the products they sell. My other transactions with them have been perfect. Great communication. Packaging and price were good. Fairly fast shipping, too. Thanks.
Product ratings and reviews
Most relevant reviews
- Aug 19, 2020
Better Crusts and Updated Fillings.
Verified purchase: YesCondition: NewSold by: pps357
- May 01, 2019
A modern must-have for bakers
Verified purchase: YesCondition: NewSold by: greatbookprices2
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